Crispy Parmesan Chicken with Garlic Cream Sauce Recipe

If you have been searching for a dish that delivers both incredible crunch and rich, velvety flavor, then this Crispy Parmesan Chicken with Garlic Cream Sauce Recipe is about to become your new go-to. Imagine tender chicken breasts coated in a golden, crispy Parmesan and Panko crust, perfectly seasoned and baked to juicy perfection, all smothered in a luxurious garlic cream sauce that elevates every bite. It’s comfort food at its finest and a recipe that is as impressive for a weeknight dinner as it is for a special occasion with friends or family.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in creating that signature texture and flavor balance, from the crispy crust to the creamy garlic sauce. Using fresh Parmesan and quality chicken broth really makes the dish stand out, while the Italian seasoning adds a subtle herbaceous note that ties everything together.

• 4 boneless, skinless chicken breasts: The perfect canvas for a crispy coating and creamy topping.
• Salt and freshly ground black pepper: Essential for seasoning both the chicken and sauce, bringing out maximum flavor.
• 1 cup all-purpose flour: Helps give the crust structure and a light initial coating for dredging.
• 2 large eggs: Mixed with water, they act as the glue to bind the breading to the chicken.
• 2 tablespoons water: Lightens the egg wash to ensure an even coating.
• 1 cup Panko breadcrumbs: Adds an irresistible crunch thanks to its flaky texture.
• 1 cup grated Parmesan cheese: Provides sharp, nutty richness in the crust and sauce.
• 1 teaspoon dried Italian seasoning: Brings a blend of warm herbs like oregano and basil for extra depth.
• 4 tablespoons olive oil: For crisping the crust perfectly in the skillet before baking.
• 4 tablespoons unsalted butter: Creates a rich base for the luscious garlic cream sauce.
• 4 cloves garlic, minced: Infuses the sauce with fragrant, aromatic goodness.
• 2 tablespoons all-purpose flour: Thickens the cream sauce to a heavenly consistency.
• 1 cup chicken broth: Adds savory depth and balances the richness of the cream.
• 1 cup heavy cream: Essential for that silky, indulgent garlic cream sauce.
• 1/2 cup grated Parmesan cheese: Melts into the sauce for extra cheesy decadence.
• 1 tablespoon chopped fresh parsley: Brightens the dish with a fresh pop of color and flavor.

How to Make Crispy Parmesan Chicken with Garlic Cream Sauce Recipe

Step 1: Prepare Your Oven and Chicken

Start by preheating your oven to 375°F (190°C), giving it enough time to reach the perfect temperature so your chicken cooks evenly. Season your chicken breasts generously with salt and freshly ground black pepper, which is key to enhancing every layer of flavor you’re about to build in this recipe.

Step 2: Set Up Your Breading Station

Using three shallow dishes makes the breading process quick and foolproof. In the first, place the all-purpose flour seasoned with salt and pepper. In the second, whisk together the eggs and water to create a smooth egg wash. In the third, mix the Panko breadcrumbs, grated Parmesan, and dried Italian seasoning. This triple-layered process ensures your chicken gets a crispy, flavorful coating that sticks perfectly.

Step 3: Bread the Chicken

Coat each chicken breast first in flour, tapping off the excess to avoid clumps. Next, dip it into the egg mixture, allowing the wash to cover the chicken evenly. Finally, press the chicken into the breadcrumb mixture, making sure each piece is thoroughly coated. This layering results in a crust that’s crispy, cheesy, and packed with herb flavor.

Step 4: Pan-Sear the Chicken

Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for about 3 to 4 minutes on each side, aiming for a beautiful golden-brown crust. This step locks in moisture and gives the chicken that irresistible crunch before finishing it in the oven.

Step 5: Bake to Perfection

Transfer your skillet with the chicken directly into the preheated oven. Bake the chicken for 20 to 25 minutes, or until it reaches an internal temperature of 165°F (74°C). This ensures that the chicken cooks through perfectly while the crust stays crisp and the inside remains tender and juicy.

Step 6: Make the Garlic Cream Sauce

While the chicken bakes, start your sauce by melting butter in a saucepan over medium heat. Add the minced garlic and sauté for about a minute until fragrant. This builds the aromatic base that will permeate the entire sauce.

Step 7: Thicken the Sauce

Stir in 2 tablespoons of flour and cook for another minute to eliminate any raw flour taste. Then, gradually whisk in the chicken broth and heavy cream. Keep whisking as the sauce simmers and thickens, which should take about 5 to 7 minutes—the smooth, creamy texture will make you excited to pour it over your chicken.

Step 8: Finish the Sauce

Remove the sauce from heat and stir in 1/2 cup of grated Parmesan cheese until it melts completely and the sauce is silky smooth. Taste and adjust the seasoning with salt and pepper. The Parmesan adds an extra layer of richness and umami that pairs beautifully with the crispy chicken.

Step 9: Plate and Garnish

Take the chicken out of the oven and plate it carefully. Pour the warm garlic cream sauce over the top and sprinkle with chopped fresh parsley for a burst of color and freshness. Now it’s ready to serve!

How to Serve Crispy Parmesan Chicken with Garlic Cream Sauce Recipe

Garnishes

A sprinkle of fresh chopped parsley not only adds a vibrant green contrast but also a subtle herbal lift that complements the richness of the dish perfectly. For an extra touch, a light dusting of additional grated Parmesan just before serving will amp up the cheesiness.

Side Dishes

This dish pairs beautifully with a variety of sides. Creamy mashed potatoes or buttery garlic mashed cauliflower soak up the garlic cream sauce wonderfully. For something lighter, steamed green beans or a crisp Caesar salad provide a refreshing balance. Roasted asparagus or sautéed spinach also make excellent veggie options.

Creative Ways to Present

To impress your guests, arrange the chicken breasts on a serving platter with sauce drizzled generously on top and scattered parsley for color. You can also serve the sauce on the side in a small pitcher for everyone to add as much as they like. For a fun twist, try slicing the chicken and fanning it out over a bed of herbed rice or creamy polenta.

Make Ahead and Storage

Storing Leftovers

Leftover Crispy Parmesan Chicken with Garlic Cream Sauce should be cooled completely before storing in an airtight container in the refrigerator. It will keep well for up to 3 days without losing much of its flavor or texture.

Freezing

You can freeze the cooked chicken and the sauce separately to preserve their quality. Wrap the chicken tightly in plastic wrap and then foil, or place in a freezer-safe container. Freeze the sauce in a sealed jar or container. Both will keep for up to 2 months.

Reheating

Reheat the chicken in a preheated oven at 350°F (175°C) to help maintain its crispiness, about 10-15 minutes. Warm the sauce gently on the stovetop over low heat, stirring frequently to prevent separation. Avoid microwaving to keep the best texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs will add more juiciness and a slightly different flavor profile, but the breading and sauce process remains the same.

Is Panko breadcrumb necessary, or can I use regular breadcrumbs?

Panko breadcrumbs give a much lighter and airier crunch compared to regular breadcrumbs, which can sometimes become dense. If you only have regular breadcrumbs, they will work but expect a slightly different texture.

How can I make the garlic cream sauce dairy-free?

You can substitute heavy cream with coconut cream or cashew cream and use dairy-free butter or olive oil instead of butter. Nutritional yeast can replace Parmesan for a cheesy flavor without dairy.

What’s the best way to tell when the chicken is cooked through?

An instant-read thermometer is your best friend here. When the internal temperature reaches 165°F (74°C), the chicken is safe to eat and perfectly cooked.

Can I prepare the breaded chicken ahead of time and bake later?

Yes, you can bread the chicken and store it in the fridge for a few hours before cooking. Just be sure to cover it tightly to prevent the coating from drying out.

Final Thoughts

This Crispy Parmesan Chicken with Garlic Cream Sauce Recipe is one of those dishes that keeps you coming back for more. It’s the perfect mix of textures and flavors that feels both indulgent and comforting. Give it a try the next time you want to impress or simply enjoy a delicious home-cooked meal that feels extra special.

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