Prepare to fall in love with the rich, velvety goodness of this Red Velvet Brownies with Vanilla Cheesecake Swirl Recipe. This heavenly dessert perfectly blends the deep cocoa flavor of classic red velvet brownies with a luscious, creamy vanilla cheesecake swirl that dances on your taste buds. Each bite delivers a moist, tender crumb combined with a smooth and tangy cheesecake layer, making it an unforgettable treat whether for a special occasion or a cozy night in. I can’t wait to share with you how to bring this delightful dessert straight from your oven to your table!
Ingredients You’ll Need
Gathering simple yet essential ingredients is the key to creating these show-stopping Red Velvet Brownies with Vanilla Cheesecake Swirl Recipe. Each component plays a vital role in building layers of flavor, texture, and that signature striking red hue.
- Unsalted butter (1/2 cup, melted): Adds richness and a tender crumb to the brownies.
- Granulated sugar (1 cup + 1/4 cup): Sweetens both the brownie and cheesecake portions perfectly without overpowering.
- Large eggs (2 + 1 yolk): Bind the ingredients and add moisture for a soft texture.
- Red food coloring (1 tablespoon): Creates the vibrant red that’s iconic to red velvet desserts.
- Vanilla extract (1 1/2 teaspoons): Enhances the subtle chocolate and cheesecake flavors with its sweet aroma.
- Unsweetened cocoa powder (1/4 cup): Gives the brownies their characteristic chocolatey depth without bitterness.
- White vinegar (1/2 teaspoon): Reacts with baking soda traditionally, but here it accentuates the red and tenderizes.
- All-purpose flour (3/4 cup): Provides structure while keeping the brownies soft and chewy.
- Salt (1/4 teaspoon): Balances sweetness and enhances all the flavors.
- Cream cheese (8 oz, softened): Forms the creamy, tangy base of the vanilla cheesecake swirl.
How to Make Red Velvet Brownies with Vanilla Cheesecake Swirl Recipe
Step 1: Prepare Your Workspace and Oven
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line an 8×8-inch baking pan with parchment paper, leaving extra overhang on the sides; this makes it easy to lift the brownies out once baked without breaking them. Getting these steps right sets the stage for your perfect brownies.
Step 2: Mix Brownie Batter
In a large bowl, whisk together melted butter and 1 cup of granulated sugar until smooth and fragrant. This combination forms the buttery base and sweetness that every bite will thank you for. Next, add the eggs, stirring well to incorporate air which helps keep the brownies light. Blend in the 1 tablespoon of red food coloring, 1 teaspoon of vanilla extract, unsweetened cocoa powder, and white vinegar—each ingredient vital to that classic red velvet flavor and texture. Finally, gently fold in the flour and salt just until no streaks remain for tender yet structured brownies.
Step 3: Reserve and Pour Batter
Reserve about 1/4 cup of the brownie batter to be used later for the swirl effect. Pour the remaining brownie batter into your prepared pan and spread evenly. This layer will form the deep red base contrasting beautifully with the creamy cheesecake top.
Step 4: Make the Cheesecake Swirl
In a separate bowl, beat together softened cream cheese, 1/4 cup sugar, one large egg yolk, and 1/2 teaspoon vanilla extract until the mixture is smooth and creamy. This luscious filling brings that light vanilla tang that cuts through the rich chocolate base perfectly.
Step 5: Create the Swirl Pattern
Drop spoonfuls of the cheesecake mixture over the brownie batter in the pan, distributing them evenly in dollops. Follow with small dollops of the reserved brownie batter placed intermittently on top. Using a knife or skewer, gently swirl the two batters together in a figure-eight or circular motion to create a gorgeous marbled effect that’s as fun to make as it is to eat.
Step 6: Bake to Perfection
Bake the brownies for 28 to 32 minutes, or until the center is set but still slightly moist—test by inserting a toothpick, which should come out with a few moist crumbs but no wet batter. Cooling completely before cutting lets the flavors meld and the texture firm up, resulting in beautifully clean slices.
How to Serve Red Velvet Brownies with Vanilla Cheesecake Swirl Recipe
Garnishes
A light dusting of powdered sugar or a few fresh raspberries on top can add an elegant touch and a delightful burst of color. A drizzle of white chocolate or a spoonful of whipped cream also complements the creamy cheesecake swirl beautifully.
Side Dishes
Serve these brownies with a scoop of vanilla bean ice cream or alongside fresh berries for a refreshing contrast. For coffee lovers, a cup of rich espresso or creamy latte pairs incredibly well, balancing the sweetness with a hint of bitterness.
Creative Ways to Present
Try serving your Red Velvet Brownies with Vanilla Cheesecake Swirl Recipe in clear glass jars or mini dessert cups for parties. Layer with fresh strawberries or edible flowers for a stunning presentation that’s sure to wow your guests. Cutting into bite-sized brownie cubes and skewering them with toothpicks also makes a fun finger-food option.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your leftover brownies in an airtight container in the refrigerator. They’ll stay moist and fresh for up to five days, making it easy to enjoy this dessert whenever a craving hits.
Freezing
Wrap individual brownies tightly in plastic wrap and then foil for best results if freezing. Stored in an airtight freezer-safe container, they can last up to two months. Thaw in the refrigerator overnight for a perfect thawed texture.
Reheating
To enjoy your Red Velvet Brownies with Vanilla Cheesecake Swirl Recipe warm, microwave a brownie for about 15 to 20 seconds. You can also reheat in a low oven (around 300 degrees Fahrenheit) for 10 minutes, which gently warms the brownies without drying them out.
FAQs
Can I use low-fat cream cheese in this recipe?
While low-fat cream cheese can work, full-fat cream cheese is recommended for the creamiest, most luscious cheesecake swirl. It also holds up better during baking, giving you that signature smooth texture.
What if I don’t have red food coloring? Can I skip it?
Red food coloring is key to achieving the iconic red velvet color that makes these brownies so special. Without it, your brownies will taste delicious but more like traditional chocolate brownies. Natural alternatives like beet juice can be tried, but the color might be less vibrant.
How do I know when the brownies are done baking?
Insert a toothpick into the center. It should come out with a few moist crumbs but no wet batter. The cheesecake swirl will look set but still slightly soft to the touch. Overbaking can dry them out, so keep a close eye near the end of baking.
Can I double the recipe in a larger pan?
Absolutely! Double all ingredients and bake in a 9×13-inch pan. You may need to increase baking time to about 35-40 minutes, but start checking around 30 minutes for doneness.
What’s the best way to cut clean slices?
Chill the brownies completely before slicing to prevent smearing the cheesecake swirl. Use a sharp knife wiped clean between cuts for neat, professional-looking pieces.
Final Thoughts
If you’re looking for a dessert that combines rich chocolate flavor with the creamy tang of vanilla cheesecake, the Red Velvet Brownies with Vanilla Cheesecake Swirl Recipe is your new best friend. It’s straightforward to make but impressive enough to share, whether with loved ones or as a special treat just for yourself. Give this recipe a try—you’re going to adore every luscious bite!
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Red Velvet Brownies with Vanilla Cheesecake Swirl Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Red Velvet Brownies with Vanilla Cheesecake Swirl combine the rich, moist texture of classic red velvet brownies with a creamy, tangy cheesecake swirl. Perfect for holiday baking or any dessert craving, these bars offer a stunning visual contrast and indulgent flavor that will delight family and friends.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon white vinegar
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
Cheesecake Swirl
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal of the brownies once baked.
- Make Brownie Batter: In a large mixing bowl, whisk the melted butter and 1 cup granulated sugar until combined. Add the two eggs, red food coloring, vanilla extract, cocoa powder, and white vinegar. Stir the mixture until everything is well blended and smooth. Gently fold in the all-purpose flour and salt just until there are no streaks of flour visible, being careful not to overmix.
- Portion Brownie Batter: Reserve about 1/4 cup of the brownie batter for later swirling. Pour the remaining batter into the prepared pan and spread it evenly to form the base layer.
- Prepare Cheesecake Swirl: In a separate bowl, beat the softened cream cheese with 1/4 cup sugar, egg yolk, and vanilla extract until the mixture is creamy and smooth without lumps.
- Add Swirl Layers: Spoon dollops of the cheesecake mixture over the brownie batter in the pan. Then, add small dollops of the reserved brownie batter scattered over the cheesecake dollops. Use a knife or skewer to gently swirl the two mixtures together to create a marbled effect without fully blending them.
- Bake: Place the pan in the preheated oven and bake for 28 to 32 minutes. The brownies are done when the center is set and a toothpick inserted comes out with a few moist crumbs attached.
- Cool and Slice: Remove from the oven and let the brownies cool completely in the pan on a wire rack. Once cool, lift them out using the parchment paper overhang and cut into 16 squares for serving.
Notes
- For best results, use full-fat cream cheese to achieve a rich and creamy cheesecake swirl.
- Allow the brownies to cool completely before cutting to ensure clean slices and prevent crumbling.
- Store brownies in an airtight container in the refrigerator for up to 5 days to maintain freshness.
