Bright, cheerful, and irresistibly sweet, the Spring Blossom Cookies Recipe is an absolute treasure for anyone who loves a charming, flavorful cookie that doubles as a festive treat. These delightful cookies boast a tender, buttery texture that melts in your mouth, adorned with colorful sprinkles and crowned with a luscious chocolate kiss. Perfect for spring celebrations, family gatherings, or just an everyday indulgence, this recipe is sure to fill your kitchen with warmth and joy.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering simple, quality ingredients is key to creating the perfect Spring Blossom Cookies Recipe. Each element plays a role in delivering the cookie’s classic taste and pleasing texture.
- All-purpose flour (1½ cups): Provides structure for the cookies, creating that tender crumb.
- Baking soda (½ tsp): Acts as a gentle leavening agent to give the cookies a slight rise and light texture.
- Salt (¼ tsp): Enhances the sweetness and balances the flavors.
- Unsalted butter (½ cup, softened): Adds richness and a creamy mouthfeel essential for tender cookies.
- Granulated sugar (½ cup): Sweetens the dough and helps create a slight crispness on the edges.
- Light brown sugar (½ cup, packed): Brings moistness and a subtle caramel depth to the flavor.
- Large egg (1): Binds the ingredients together and adds moisture.
- Vanilla extract (1 tsp): Infuses the cookies with a warm, comforting aroma.
- Milk (1 tbsp): Adds a touch of moisture to keep the cookies soft.
- Pastel-colored sanding sugar or sprinkles: Provides a playful, spring-inspired crunch and vibrant color.
- Chocolate kiss candies (24, unwrapped): The signature finishing touch that melts slightly, offering a rich chocolate burst.
How to Make Spring Blossom Cookies Recipe
Step 1: Prepare Your Dry Ingredients
Start by whisking together the all-purpose flour, baking soda, and salt in a medium bowl. This ensures the leavening agent and salt are evenly distributed throughout the flour, which will give your cookies the right rise and balanced flavor with every bite.
Step 2: Cream the Butter and Sugars
In a large bowl, vigorously beat the softened unsalted butter with both granulated and brown sugars until the mixture is light and fluffy. This step is crucial because it incorporates air, making your cookies tender and delightfully soft, not dense or heavy.
Step 3: Add Egg, Vanilla, and Milk
Next, blend in the egg, vanilla extract, and milk. These wet ingredients add moisture and richness, creating a dough that will bake into perfectly chewy and moist cookies without being greasy.
Step 4: Combine Wet and Dry Ingredients
Gradually stir the flour mixture into the wet ingredients just until a soft dough forms. Avoid overmixing here to keep the cookies tender and prevent toughness.
Step 5: Shape and Decorate the Dough Balls
Roll the dough into 1-inch balls and gently roll each in pastel-colored sanding sugar or sprinkles, giving your cookies their signature spring-inspired sparkle and a subtle crunch on top.
Step 6: Bake and Add the Chocolate Kisses
Place the sugared dough balls about 2 inches apart on a parchment-lined baking sheet. Bake at 350°F for 8 to 10 minutes, until the edges are set and just beginning to turn golden. Right after removing them from the oven, press an unwrapped chocolate kiss candy firmly into the center of each cookie. This melts the chocolate slightly and creates that beautiful, irresistible blossom effect.
Step 7: Cool Completely
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Cooling is essential because the cookies firm up gently, giving you that perfect chew combined with a soft center.
How to Serve Spring Blossom Cookies Recipe
Garnishes
A sprinkle of edible flower petals or a light dusting of powdered sugar can elevate the presentation, enhancing the “spring blossom” theme while adding a delicate and elegant touch no one will forget.
Side Dishes
These cookies pair wonderfully with a cup of fragrant herbal tea, chilled lemonade, or even a creamy latte. Their sweetness and texture provide the perfect balance to refreshing and warm beverages alike.
Creative Ways to Present
For spring parties or Easter celebrations, arrange the cookies in a flower shape on a decorative platter, or place them in pastel-colored cupcake liners for an easy grab-and-go treat. You could even create a cookie bouquet by skewering a few and arranging them alongside fresh blooms for a stunning edible centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Spring Blossom Cookies in an airtight container at room temperature for up to 5 days. This ensures they stay soft and delicious, allowing the chocolate kisses to maintain their melt-in-your-mouth charm.
Freezing
To freeze, place baked cookies in a single layer on a baking sheet to harden quickly, then transfer to a freezer-safe container with parchment between layers. They freeze beautifully for up to 3 months and thaw quickly for a fresh-out-of-the-oven taste.
Reheating
Warm frozen or stored cookies in a low oven (300°F) for 5 minutes or microwave for 10-15 seconds to revive their softness and melty chocolate center. Just be careful not to overheat, or the chocolate may become too hot.
FAQs
Can I substitute the chocolate kisses with other candies?
Absolutely! While chocolate kisses are traditional and melt nicely, you can experiment with other chocolates or even seasonal candies, depending on your preference. Just choose something that won’t overpower the delicate cookie flavor.
Are these cookies gluten-free?
The classic Spring Blossom Cookies Recipe uses all-purpose flour, so it is not gluten-free. However, you can try a gluten-free flour blend as a substitute, keeping in mind it might slightly alter the texture.
How do I make the cookies more colorful?
Using different colors of sanding sugar or sprinkles is the easiest way to brighten up the cookies. You can also color the dough with natural food coloring or add edible glitter for extra sparkle.
Can I make the dough ahead of time?
Yes! Refrigerate the dough balls for up to 24 hours before baking. This can enhance the flavor and make rolling easier. Just allow the dough to soften slightly before baking.
Why do my cookies spread too much during baking?
Make sure the butter is softened but not melted, and avoid over-creaming the butter and sugars. Chilling the dough before baking can also help control spreading and keep the cookie shape intact.
Final Thoughts
There is something truly magical about sharing a batch of Spring Blossom Cookies Recipe with loved ones—the colorful sparkle, the soft, buttery bite, and the rich chocolate center all combine to create moments worth savoring. I hope you try this recipe soon and enjoy every joyful bite as much as I do. It’s a sweet slice of springtime happiness that fits perfectly into any season of your life.
Print
Spring Blossom Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Spring Blossom Cookies are delightful pastel sugar cookies topped with a classic chocolate kiss candy, perfect for celebrating springtime and Easter festivities. These soft, buttery cookies with a touch of vanilla are decorated with colorful sanding sugar that adds a festive sparkle to each bite.
Ingredients
Dry Ingredients
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp milk
Toppings
- Pastel-colored sanding sugar or sprinkles
- 24 chocolate kiss candies, unwrapped
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined to ensure a consistent texture in the cookies.
- Cream butter and sugars: In a large bowl, beat the softened unsalted butter, granulated sugar, and light brown sugar together until the mixture becomes light and fluffy, which helps create tender cookies.
- Add wet ingredients: Mix in the large egg, vanilla extract, and milk into the creamed butter and sugar mixture until everything is thoroughly combined.
- Combine dry and wet ingredients: Gradually add the dry flour mixture into the wet mixture, stirring gently until a soft dough forms without overmixing to maintain a tender crumb.
- Form and decorate cookies: Roll the dough into 1-inch balls, then roll each ball in pastel-colored sanding sugar or sprinkles to give the cookies a decorative, festive look.
- Arrange on baking sheet: Place the sugar-coated dough balls approximately 2 inches apart on the prepared baking sheet to allow room for spreading as they bake.
- Bake the cookies: Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are set and lightly golden, indicating they are cooked through but still soft inside.
- Add chocolate kisses: As soon as the cookies come out of the oven, immediately press one unwrapped chocolate kiss candy into the center of each cookie so it adheres while the cookie is still soft.
- Cool the cookies: Let the cookies cool on the baking sheet for about 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- Use colored sugars or nonpareils to match seasonal themes like Easter or spring parties.
- These cookies will be soft when warm but will firm up as they cool for a perfect texture.
- Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
