If you’re on the hunt for a treat that feels like a warm hug with every bite, look no further than this Delicious Almond Poppy Seed Bread for Cozy Mornings Recipe. It’s perfectly moist, subtly nutty, and delightfully speckled with poppy seeds that add a little crunch and texture contrast. The citrusy glaze gives it a bright, fresh finish that makes hanging onto your morning cup of coffee absolutely irresistible. Whether you’re waking up on a lazy weekend or preparing breakfast for loved ones, this bread promises to turn any morning into a special occasion.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this recipe. Each one plays an essential role, coming together in such a way that creates richness, moisture, and that unmistakable almond flavor with a burst of sunny brightness from citrus.
- 1 cup Sugar: Sweetness is key for achieving the bread’s texture and flavor, balancing the nutty and citrus notes.
- 1/2 cup Canola Oil: Adds moisture without weighing down the loaf; you can swap with vegetable or melted coconut oil if preferred.
- 3 large Eggs: Provide structure and help the bread stay tender and moist.
- 1/4 cup Poppy Seeds: Adds flavor and a satisfying little crunch, making every bite exciting.
- 2 tablespoons Lemon Juice: Brightens the overall flavor and prevents the bread from tasting too sweet or heavy.
- 1 teaspoon Almond Extract: Infuses the bread with a rich, distinct almond aroma and taste.
- 1 teaspoon Vanilla Extract: Adds aromatic depth to round out the flavor profile.
- 2 cups All-Purpose Flour: Provides essential structure; be gentle mixing to keep the loaf light and airy.
- 1 tablespoon Baking Powder: The rising agent that helps achieve a perfect crumb.
- 1 teaspoon Salt: Balances sweetness and intensifies flavors.
- 1 cup Milk: Moisturizes the batter; try almond or oat milk if you want a dairy-free option.
- 1 cup Powdered Sugar: The sweet base for the glaze, giving the bread its signature finishing touch.
- 2 tablespoons Orange Juice: Adds a gentle citrus brightness to the glaze.
- 1 teaspoon Vanilla Extract: Provides a lovely aroma that perfectly complements the glaze’s sweetness.
How to Make Delicious Almond Poppy Seed Bread for Cozy Mornings Recipe
Step 1: Prepare Your Oven and Pans
First, preheat your oven to 350°F (175°C). Grease two 9×4-inch loaf pans thoroughly with non-stick spray or butter to prevent sticking, ensuring your bread comes out perfectly shaped and easy to remove.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together sugar, canola oil, eggs, poppy seeds, lemon juice, almond extract, and vanilla extract until the mixture is smooth and creamy. This combination is what gives your bread moistness and that lovely almond-citrus flavor that makes this Delicious Almond Poppy Seed Bread for Cozy Mornings Recipe so special.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This step ensures your bread will have an even texture and a nice rise without any uneven pockets.
Step 4: Incorporate Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mix in three additions, alternating with the milk. Stir gently each time until just combined — overmixing can make the bread tough, and we want it tender and light!
Step 5: Fill the Loaf Pans and Bake
Divide the batter evenly between the prepared pans. Give the pans a gentle tap on the counter to release any trapped air bubbles, then slide them into the oven. Bake for 55 to 60 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Step 6: Make the Glaze
While the bread is baking, whisk together powdered sugar, orange juice, and vanilla extract in a small bowl. This bright and sweet glaze perfectly balances the almond and lemony flavors in the bread.
Step 7: Cool and Glaze
Once the loaves come out of the oven, allow them to cool in the pans for about 10 minutes. Then transfer to wire racks. While the bread is still warm, drizzle the glaze evenly over the top so it seeps into every nook and cranny, creating a shiny, delicious finish.
How to Serve Delicious Almond Poppy Seed Bread for Cozy Mornings Recipe
Garnishes
A sprinkle of sliced almonds or extra poppy seeds on top of the glaze adds both visual appeal and a delightful crunch. Fresh lemon or orange zest makes a beautiful and aromatic addition to brighten each slice.
Side Dishes
This bread pairs wonderfully with a dollop of butter or cream cheese, fresh berries, or even a smear of your favorite jam. A cup of hot coffee or tea completes the cozy morning experience perfectly.
Creative Ways to Present
Slice and toast the bread lightly to enhance its nutty aroma, then drizzle with honey for an extra sweet treat. Or, turn slices into elegant finger sandwiches with whipped mascarpone and fresh fruit for brunch.
Make Ahead and Storage
Storing Leftovers
Keep your bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It should stay moist and delicious for up to three days—perfect for lingering breakfasts.
Freezing
If you want to enjoy this Delicious Almond Poppy Seed Bread for Cozy Mornings Recipe later, wrap the unglazed loaf tightly in plastic wrap, then in foil or a freezer bag. It will keep well in the freezer for up to three months. Thaw overnight in the fridge before enjoying.
Reheating
For a fresh-from-the-oven feel, warm slices in a toaster or microwave for a few seconds. Adding a little extra drizzle of glaze or butter after warming makes it feel like you just baked it.
FAQs
Can I use almond flour instead of all-purpose flour?
While almond flour offers a lovely flavor, this recipe relies on all-purpose flour for structure and rise. Substituting almond flour will result in a denser, moister bread and might require adjustments to the baking time and liquids.
Is it possible to make this bread gluten-free?
Yes! You can try a gluten-free all-purpose flour blend that includes xanthan gum for binding. However, keep an eye on the texture, as gluten-free flours can sometimes make baked goods crumbly.
Can I omit the glaze?
Absolutely. The bread itself is delicious on its own, but the glaze adds a delightful citrusy sweetness that balances the nutty flavors. You could also replace it with a light dusting of powdered sugar if you prefer.
How long does the bread stay fresh?
Stored properly, this bread stays fresh for about three days at room temperature. Beyond that, refrigeration or freezing is best to maintain moisture and flavor.
Can I add other nuts or dried fruits?
Yes! Chopped almonds or dried cranberries work beautifully in this bread, adding extra texture and bursts of flavor. Just fold them in with the dry ingredients and adjust quantities accordingly.
Final Thoughts
There is truly nothing quite like waking up to a slice of this Delicious Almond Poppy Seed Bread for Cozy Mornings Recipe. With its perfect balance of nutty, citrus, and sweet flavors alongside a tender crumb, it’s a simple way to make any morning feel special. So go ahead—bake a loaf, share it with those you love, and savor those cozy morning moments that linger long after the last crumb.
Print
Delicious Almond Poppy Seed Bread for Cozy Mornings Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This delicious Almond Poppy Seed Bread is perfect for cozy mornings, offering a moist and flavorful loaf infused with almond and citrus accents. With a tender crumb studded with crunchy poppy seeds and topped with a sweet, citrusy glaze, this bread is a delightful treat for breakfast or anytime snack.
Ingredients
Bread Ingredients
- 1 cup Sugar
- 1/2 cup Canola Oil (can substitute with vegetable oil or melted coconut oil)
- 3 large Eggs
- 1/4 cup Poppy Seeds
- 2 tablespoons Lemon Juice
- 1 teaspoon Almond Extract
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 cup Milk (can substitute with almond or oat milk for dairy-free)
Glaze Ingredients
- 1 cup Powdered Sugar
- 2 tablespoons Orange Juice
- 1 teaspoon Vanilla Extract
Instructions
- Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two 9×4-inch loaf pans thoroughly with non-stick spray or butter to prevent sticking during baking.
- Mix Wet Ingredients: In a large mixing bowl, combine sugar, canola oil, eggs, poppy seeds, lemon juice, almond extract, and vanilla extract. Whisk the mixture until it’s smooth and creamy, ensuring all ingredients are well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures even distribution of the leavening agent and salt throughout the flour.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir gently and just until everything is combined to avoid overmixing which can create a dense bread.
- Pour Batter into Pans: Divide the batter evenly between the prepared loaf pans. Tap the pans lightly on the counter to release any trapped air bubbles to ensure an even texture.
- Bake the Bread: Place the pans in the preheated oven and bake for 55-60 minutes. Check for doneness by inserting a toothpick into the center of the loaves; it should come out clean or with just a few moist crumbs.
- Prepare the Glaze: While the bread is baking or cooling, whisk together powdered sugar, orange juice, and vanilla extract in a small bowl until smooth to create a sweet, citrus-flavored glaze.
- Cool and Glaze: Once baked, cool the loaves in their pans for about 10 minutes. Then transfer the bread to wire racks and drizzle the prepared glaze over the loaves while they are still warm to allow the glaze to lightly soak in.
Notes
- For a dairy-free version, substitute milk with almond or oat milk.
- You can replace canola oil with vegetable oil or melted coconut oil for different flavor nuances.
- Be careful not to overmix the batter to keep the bread light and fluffy.
- Check bread doneness closely near the end of baking time to prevent overbaking and dryness.
- Allow glaze to set before slicing for a cleaner cut and to enhance flavor absorption.
