If you’re craving a cocktail that bursts with fresh, fruity charm and a lively, minty kick, then you absolutely need to try this Strawberry Mojitos Recipe. It’s a vibrant twist on a classic mojito, blending juicy strawberries, fragrant mint, and sparkling Rosé wine for a delightfully refreshing sip. Perfect for sunny afternoons, casual get-togethers, or anytime you want a drink that feels like a mini celebration in a glass.
Ingredients You’ll Need
Gathering the right ingredients for this Strawberry Mojitos Recipe is wonderfully simple, yet each one plays a crucial role in building layers of flavor, texture, and color. From the natural sweetness of ripe strawberries to the bright zing of fresh lime juice, every component is key to crafting this delightful cocktail.
- 4 large strawberries (chopped and divided): Choose ripe and juicy berries for maximum sweetness and vibrant color.
- 14 mint leaves (divided): Fresh mint adds a cooling aroma and essential herbal notes.
- 4 ounces rum (divided): Use white or light rum for a smooth, crisp base that complements the fruit.
- 2 oz lime juice (divided): Freshly squeezed lime juice gives that necessary citrus tang and brightness.
- 2 oz simple syrup (divided): Balances the drink with a subtle sweetness and helps meld all flavors together.
- 6 ounces sparkling Rosé wine (divided – about one 187ml bottle): Adds effervescence and a rosé fruitiness that elevates the cocktail.
- Mint leaves, strawberries, and lime wedges for garnish (optional): These brighten the presentation and add extra sensory appeal.
How to Make Strawberry Mojitos Recipe
Step 1: Muddle the Strawberries and Mint
Start by dividing the chopped strawberries evenly into two highball glasses. Using a muddler or the back of a spoon, gently crush the berries to release their juicy sweetness and vibrant color. Next, add half of the mint leaves to each glass and lightly muddle them as well. This gentle bruising of the mint releases fragrant essential oils, infusing your drink with that classic mojito freshness without overpowering the fruit.
Step 2: Add Ice
Fill each glass with ice to chill your cocktail perfectly. The ice ensures that every sip stays refreshingly cold while helping to moderate the flavors as they meld together beautifully.
Step 3: Pour the Liquids
Divide the rum evenly between the two glasses, followed by the lime juice and simple syrup. Then, top each glass slowly with the sparkling Rosé wine. The bubbles add such a joyous touch, making this twist on the mojito feel utterly festive. Stir everything gently to combine the layers of flavor without losing the lively fizz.
Step 4: Garnish and Final Touches
Finish with a flourish by garnishing each glass with a few fresh mint leaves, a slice of strawberry, and a lime wedge if you like. This not only makes the drink look irresistible but also adds fresh aromas with every sip.
How to Serve Strawberry Mojitos Recipe
Garnishes
Garnishing your Strawberry Mojitos Recipe is like adding the cherry on top—except here, it’s actual cherries replaced with fresh mint, strawberries, and lime wedges. These extras add visual appeal and instant freshness that lifts the whole drinking experience.
Side Dishes
Serve your strawberry mojitos alongside light, summery bites like grilled shrimp skewers, fresh salsa with tortilla chips, or a simple caprese salad. The bright flavors of these accompaniments complement the cocktail’s fruity and minty notes beautifully.
Creative Ways to Present
Try serving Strawberry Mojitos Recipe in mason jars lined with sugar or mint sugar rims for a fun twist. Alternatively, layering the muddled fruit and mint slightly before adding ice can create a stunning ombré effect that will wow your guests before the first sip.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though they rarely last long!), store the mixed drink without the sparkling Rosé in the refrigerator. Add the sparkling wine right before serving to keep the fizz lively and fresh.
Freezing
This is a truly fresh cocktail best enjoyed immediately, but you can freeze muddled strawberries and mint in an ice cube tray ahead of time. Pop these cubes in when mixing your drink for an icy burst of flavor that skips dilution.
Reheating
This cocktail is designed to be served cold and sparkling, so reheating is not recommended as it would diminish the freshness and bubble of the Rosé wine.
FAQs
Can I make a non-alcoholic version of the Strawberry Mojitos Recipe?
Absolutely! Simply omit the rum and sparkling Rosé, and replace with sparkling water or a lemon-lime soda for bubbly effervescence. The muddled strawberries, mint, and lime will still shine beautifully.
What type of rum works best in this recipe?
White or light rum is ideal because it has a mild flavor that won’t overpower the delicate strawberry and mint notes. Avoid dark rums as they can be too heavy for this refreshing cocktail.
How fresh does the mint need to be?
The fresher the mint, the better! Fresh mint leaves impart a brighter aroma and flavor. Avoid mint that looks wilted or dry to keep your mojito tasting crisp and lively.
Can I prepare some parts of the Strawberry Mojitos Recipe ahead of time?
You can muddle the strawberries and mint and keep them covered in the fridge for a couple of hours. Just add the liquids and sparkling Rosé right before serving for the best fizz and flavor.
What’s a good occasion to serve Strawberry Mojitos Recipe?
This cocktail shines at summer parties, brunches, or anytime you want a feel-good drink that’s both fancy and approachable. Its fresh fruit and bubbles make it perfect for celebrations or relaxing get-togethers.
Final Thoughts
This Strawberry Mojitos Recipe is truly one of those drinks that brings joy to any occasion. It’s light, colorful, and bursting with bright, fresh flavors that feel like a little splash of happiness in every glass. I can’t wait for you to mix up a batch and see how quickly it becomes one of your favorite go-to cocktails.
Print
Strawberry Mojitos Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Description
A refreshing and vibrant Strawberry Mojito cocktail combining muddled fresh strawberries, mint, rum, lime juice, simple syrup, and sparkling Rosé wine. Perfect for a quick, delicious summer drink that balances sweetness, citrus, and minty freshness.
Ingredients
For the Strawberry Mojitos
- 4 large strawberries, chopped and divided
- 14 mint leaves, divided
- 4 ounces rum, divided
- 2 ounces lime juice, divided
- 2 ounces simple syrup, divided
- 6 ounces sparkling Rosé wine, divided (about 1 (187ml) bottle)
For Garnish (optional)
- Mint leaves
- Strawberries, sliced
- Lime wedges
Instructions
- Muddle Strawberries and Mint: Divide the chopped strawberries evenly among 2 highball glasses. Use a muddler or the back of a spoon to muddle the strawberries to release their juices. Add half of the mint leaves to each glass and gently muddle them as well to release their oils without tearing them.
- Add Ice: Fill both glasses with ice cubes to chill the cocktail and prepare for mixing.
- Mix Ingredients: Pour half of the rum, lime juice, simple syrup, and sparkling Rosé wine into each glass. Stir gently to combine all the flavors evenly without losing the carbonation.
- Garnish and Serve: Add additional mint leaves, sliced strawberries, and lime wedges on top of each glass for a bright, aromatic garnish. Serve immediately to enjoy the freshness and fizz.
Notes
- You can adjust the sweetness by varying the amount of simple syrup.
- For a non-alcoholic version, omit the rum and use sparkling water instead of Rosé wine.
- Use fresh, ripe strawberries for the best flavor.
- Gently muddle mint to avoid bitterness.
- Chill the glasses beforehand for a colder drink.
