Carrot Cake Roll with Cream Cheese Frosting Recipe

If you’re on the hunt for a dessert that feels like a warm hug and looks like a delightful centerpiece, this Carrot Cake Roll with Cream Cheese Frosting Recipe is exactly what you need. Imagine tender, spiced carrot cake rolled into a swirl of luscious cream cheese frosting—moist, flavorful, and perfectly balanced in sweetness. This recipe brings together simple pantry staples, fresh grated carrots, and classic spices to create a show-stopping treat that’s both impressive and surprisingly easy to make. Whether it’s a special occasion or a comforting weekend bake, this carrot cake roll will brighten up any table and have everyone asking for seconds.

Ingredients You’ll Need

Every great dish starts with simple, thoughtful ingredients that play their part in making a recipe unforgettable. For this carrot cake roll, each component contributes to the moist texture, warm spice notes, or that satisfying creamy finish. Here’s what you’ll reach for in your kitchen:

• 3/4 cup freshly grated carrots: Adds natural sweetness, moisture, and vibrant color.
• 3/4 cup all-purpose flour: The base of the cake, providing structure.
• 1/2 teaspoon baking powder: Helps the cake rise gently for a light texture.
• 1/2 teaspoon baking soda: Works alongside baking powder for perfect leavening.
• 1 teaspoon ground cinnamon: Infuses warm, cozy spice essential for carrot cake flavor.
• 1/4 teaspoon ground nutmeg: Adds a subtle, nutty warmth that complements the cinnamon.
• 1/8 teaspoon ground cloves: A pinch goes a long way to deepen the spice profile.
• 1/4 teaspoon salt: Balances sweetness and enhances all other flavors.
• 3 large eggs: Provides richness and helps bind the cake.
• 1/2 cup granulated sugar: Sweetens the cake without overpowering the spices.
• 1 teaspoon vanilla extract: Adds a fragrant sweetness that rounds out the flavors.
• 2 tablespoons vegetable oil: Keeps the cake moist and tender.
• 8 oz cream cheese, softened: For the frosting, creating that creamy, tangy finish everyone loves.
• 1 cup powdered sugar: Sweetens and smooths the frosting to silky perfection.
• 2 tablespoons butter, softened: Adds richness and helps the frosting hold its shape.
• 1/2 teaspoon vanilla extract (for frosting): Enhances the cream cheese’s flavor with a sweet note.

How to Make Carrot Cake Roll with Cream Cheese Frosting Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). While it’s warming up, line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to ensure your cake won’t stick. This careful prep makes rolling the cake later a breeze.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together your all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. This blend of spices delivers the signature carrot cake aroma, while the leavening agents ensure a tender crumb.

Step 3: Whip the Eggs and Sugar

In a separate large bowl, vigorously whisk the eggs and granulated sugar until the mixture turns pale and thick. This step is crucial for giving your cake a light, airy texture that makes every bite melt in your mouth.

Step 4: Add Vanilla, Oil, and Carrots

Stir in the vanilla extract and vegetable oil to your egg mixture, then gently fold in the freshly grated carrots. The carrots bring moisture and just the right sweet earthiness to the batter.

Step 5: Combine Wet and Dry Ingredients

Carefully fold your dry ingredients into the wet mixture, being gentle to maintain the airiness you’ve worked so hard to build. Once combined, your batter is ready for the oven.

Step 6: Bake the Cake

Spread the batter evenly in your prepared pan. Bake for 12 to 14 minutes until the cake springs back lightly when touched. The quick bake time keeps the cake tender and perfect for rolling.

Step 7: Roll the Cake While Warm

As soon as it comes out of the oven, invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper, then carefully roll the cake up inside the towel. Let it cool completely in this rolled shape; this sets the cake and makes it easier to fill later.

Step 8: Prepare the Cream Cheese Frosting

Beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until the frosting is smooth and fluffy. This creamy frosting is the perfect tangy counterpoint to the spiced cake.

Step 9: Frost and Re-roll the Cake

Gently unroll the cooled cake, spread an even layer of frosting over the surface, then carefully roll it back up. This creates that beautiful spiral pattern you’ll love showing off.

Step 10: Chill Before Serving

Pop your carrot cake roll into the fridge for at least an hour before slicing. This chilling step helps the frosting firm up and makes the cake easier to cut neat slices from. Now you’re ready to enjoy!

How to Serve Carrot Cake Roll with Cream Cheese Frosting Recipe

Garnishes

When it comes to garnishing your carrot cake roll, think fresh and simple to complement its rich layers. A sprinkle of chopped toasted walnuts or a dusting of cinnamon powder on top can add texture and subtle crunch. Fresh carrot ribbons or a few sprigs of mint nearby elevate the presentation effortlessly.

Side Dishes

This carrot cake roll pairs beautifully with modest accompaniments that won’t overpower it. A scoop of vanilla ice cream or a dollop of whipped cream balances its spice and richness. For a cozy afternoon, a cup of chai tea or hot coffee adds the perfect warm contrast.

Creative Ways to Present

For a party or special occasion, slice the roll into even rounds and arrange them on a platter with edible flowers or sliced fruit like oranges and kiwi. You can also cut the cake into bite-sized pinwheels and serve them as charming finger food at brunch. Adding a drizzle of caramel or honey can make your carrot cake roll truly decadent.

Make Ahead and Storage

Storing Leftovers

Your carrot cake roll keeps wonderfully in the fridge tightly wrapped in plastic wrap or stored in an airtight container. It will stay moist and fresh for up to 4 days, so feel free to enjoy it over several days without losing that incredible flavor and texture.

Freezing

If you want to make this Carrot Cake Roll with Cream Cheese Frosting Recipe ahead of time, freezing is a great option. Wrap the roll tightly in plastic wrap and foil, then place it in a freezer-safe bag. It can be frozen for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

Because of the cream cheese frosting, reheating is best done at room temperature. Simply let slices sit out for about 15-20 minutes to take the chill off before enjoying. Avoid microwaving as it may cause the frosting to separate or become runny.

FAQs

Can I use pre-grated carrots for this recipe?

While pre-grated carrots can work in a pinch, freshly grated carrots add more moisture and vibrant flavor, which really makes a difference in the cake’s texture and taste.

Is it necessary to roll the cake while it’s still warm?

Yes, rolling the cake while warm is key. It helps the cake form the roll shape without cracking, and cooling it in that shape sets the roll so it holds beautifully when frosted.

Can I substitute the vegetable oil with another fat?

Absolutely! You can use melted coconut oil or light olive oil for a slightly different flavor profile, but stick to oils that are mild and won’t overpower the spices.

How thick should the frosting layer be inside the roll?

A thin to moderate layer of frosting works best—to add creaminess and flavor without making the roll difficult to re-roll or overly sweet.

Can this recipe be made gluten-free?

Yes, replacing the all-purpose flour with a gluten-free baking blend works well. Just make sure your blend includes xanthan gum or similar for proper texture.

Final Thoughts

This Carrot Cake Roll with Cream Cheese Frosting Recipe is one of those comforting recipes you’ll come back to again and again. It strikes the perfect balance between spice, sweetness, and creamy frosting that feels both indulgent and homey. Whether you’re baking for family, friends, or a special event, this cake roll promises smiles with every slice. Give it a try and watch how quickly it disappears from the plate!

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