If you’re looking for a breakfast that’s as delightful as dessert but packed with nourishing ingredients, look no further than Blueberry Pie Overnight Oats. Picture sweet, juicy blueberries nestled in creamy oats kissed with cinnamon, silky yogurt, and just enough maple syrup to make you smile at every spoonful—topped with a sprinkle of graham cracker for that signature pie crunch. Whether you wake up to a busy morning or just want to treat yourself, these oats deliver comfort and flavor, all with the ease of make-ahead convenience.
Ingredients You’ll Need
This recipe is a lesson in how simple pantry staples can transform into something spectacular. Every ingredient in Blueberry Pie Overnight Oats brings its unique note—creamy yogurt for tang, chia seeds for pudding-like texture, fresh blueberries bursting with color, and a dash of cinnamon for warmth. Here’s what you’ll need and why:
- Old-fashioned rolled oats: The perfect base, providing heartiness and absorbing all those delicious flavors.
- Unsweetened almond milk: Keeps things light and plant-based, allowing the blueberry and cinnamon flavors to shine.
- Plain Greek yogurt: Adds a creamy tang and ups the protein, making breakfast even more satisfying.
- Chia seeds: These little seeds create a plush, pudding-like texture and sneak in extra fiber and omega-3s.
- Maple syrup: Naturally sweetens the oats, echoing the homey flavor of blueberry pie filling.
- Vanilla extract: Rounds out the pie flavor and brings warmth and depth to every bite.
- Ground cinnamon: Essential for that nostalgic “blueberry pie” aroma and flavor.
- Fresh or frozen blueberries: The star of the show! They add juicy bursts of sweetness and gorgeous color.
- Crushed graham crackers (optional): For an authentic pie-like crunch on top—totally optional, but highly recommended.
- Pinch of salt: Enhances all the flavors and balances the sweetness.
How to Make Blueberry Pie Overnight Oats
Step 1: Mix Your Base
In a medium bowl or a mason jar, combine the rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir everything together until you have a well-blended, creamy base. This is where those oats start soaking up all the good stuff!
Step 2: Fold in the Blueberries
Gently fold in the blueberries, whether you’re using fresh or frozen. If you go with frozen, there’s no need to thaw them—the magic happens overnight, as their juices swirl through the oats, making everything irresistibly purple and jammy.
Step 3: Chill Overnight
Cover your bowl or jar and let it rest in the refrigerator for at least four hours, but ideally overnight. This step is what gives Blueberry Pie Overnight Oats their signature creamy texture and lets the flavors meld just right.
Step 4: Top and Serve
In the morning, give your oats a good stir. Just before serving, sprinkle crushed graham crackers over the top for that dreamy pie-crust crunch. Enjoy your Blueberry Pie Overnight Oats chilled straight from the fridge, or let the chill wear off for a room-temperature treat.
How to Serve Blueberry Pie Overnight Oats
Garnishes
A scattering of crushed graham crackers brings that nostalgic pie element right to your breakfast bowl. For even more flair, a few extra fresh blueberries or a dollop of Greek yogurt on top adds color and creaminess, turning your oats from everyday to extra-special.
Side Dishes
These oats are wonderfully balanced as they are, but if you’re building a bigger brunch, pair them with savory sides like scrambled eggs or a crisp green salad. A tall glass of cold brew or freshly squeezed orange juice is also a lovely complement.
Creative Ways to Present
Blueberry Pie Overnight Oats look adorable layered in small mason jars or parfait glasses—ideal for a grab-and-go breakfast or a brunch spread. If you’re hosting, let friends customize their bowls with add-ins like toasted coconut, chopped nuts, or a drizzle of nut butter for extra indulgence.
Make Ahead and Storage
Storing Leftovers
Overnight oats are the poster child for meal prep because they only improve with time. Store your Blueberry Pie Overnight Oats in an airtight container in the fridge for up to four days. Keep any graham cracker topping separate until serving so it stays crunchy.
Freezing
While overnight oats can be frozen, the texture does change a bit—expect them to be slightly less creamy but still tasty. Freeze in individual portions in airtight jars or containers, leaving a bit of room at the top, and thaw overnight in the fridge before eating.
Reheating
If you prefer your oats warm, microwave them for 20-30 seconds (before adding your graham crackers). Stir well, then sprinkle on your crunchy topping. Gently warming the oats turns them into an even cozier breakfast, perfect for chilly mornings.
FAQs
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats don’t soften as much as rolled oats in the overnight method, so they’ll remain quite chewy. For best texture, stick with old-fashioned rolled oats—or try a quick-cooking variety if you like things ultra-creamy.
How can I make these vegan?
Blueberry Pie Overnight Oats are easy to veganize! Simply swap the Greek yogurt for your favorite plant-based yogurt, and be sure your graham crackers are dairy-free. The result is just as creamy and delicious.
What other fruits can I substitute?
Feel free to play! Try swapping blueberries for blackberries, raspberries, or even a combination for a mixed berry pie twist. Chopped peaches or cherries would also be fantastic.
Are Blueberry Pie Overnight Oats gluten-free?
To keep this breakfast gluten-free, make sure your oats are certified gluten-free, and either skip the graham crackers or choose a gluten-free variety. Everything else is naturally gluten-free!
Can I prepare multiple servings for meal prep?
Absolutely! Double or triple the recipe and portion the oats into jars or meal-prep containers. You’ll have breakfast ready for days, saving precious morning minutes and still starting your day with something homemade and wholesome.
Final Thoughts
If you crave a breakfast that feels like a treat but fits perfectly into busy mornings, give Blueberry Pie Overnight Oats a try. Every spoonful is bursting with comfort, flavor, and convenience—give it a spot in your weekly breakfast line-up and see how cheerful your mornings can be!
Print
Blueberry Pie Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus chilling time)
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the delicious flavors of blueberry pie with these easy-to-make Blueberry Pie Overnight Oats. Creamy, nutritious, and packed with blueberries, these oats are a perfect grab-and-go breakfast option.
Ingredients
Oats Mixture:
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of salt
Add-ins:
- 1/2 cup fresh or frozen blueberries
- 2 tablespoons crushed graham crackers (optional)
Instructions
- Prepare Oats Mixture: In a medium bowl or jar, combine rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, cinnamon, and salt. Stir well.
- Add Blueberries: Gently fold in the blueberries.
- Chill Overnight: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Top with crushed graham crackers before serving. Enjoy chilled or at room temperature.
Notes
- For extra creaminess, use whole milk Greek yogurt.
- You can substitute maple syrup with honey or agave.
- Frozen blueberries work well and will thaw overnight.
- Add a spoonful of nut butter for a boost of healthy fats and protein.
Nutrition
- Serving Size: 1 jar
- Calories: 285
- Sugar: 11g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
