If you’re on the hunt for the ultimate comfort food without fuss, this Easy Crockpot Dinner is about to become your new weeknight hero. Imagine tender chicken, velvety potatoes, and a medley of colorful veggies, all steeped in a creamy, savory sauce — and all you’ve really done is toss a handful of humble ingredients into your slow cooker! It’s the kind of set-it-and-forget-it meal that fills the kitchen with cozy aromas and pleases picky eaters and foodies alike, making dinnertime something to actually look forward to (even on Mondays). Whenever your day calls for something hearty yet effortless, you can count on this Easy Crockpot Dinner to deliver big flavor in the simplest way.
Ingredients You’ll Need
In true Easy Crockpot Dinner spirit, these basic ingredients come together to make every bite satisfying and full of home-cooked goodness. Each item brings its own texture and flavor, turning simple staples into a craveable meal.
- Boneless, skinless chicken breasts (1.5 pounds): These turn ultra-tender and soak up every bit of seasoning for juicy, protein-packed bites.
- Cream of chicken soup (1 can, 10.5 oz): Adds a creamy, rich backbone that ties all the flavors together with comforting nostalgia.
- Chicken broth (1 cup): Keeps the dish moist while adding savory undertones that elevate homemade taste.
- Garlic powder (1 teaspoon): Offers gentle warmth and depth without overwhelming other flavors.
- Onion powder (1 teaspoon): Enhances every mouthful with an extra layer of savory goodness.
- Black pepper (1/2 teaspoon): Delivers just a touch of heat to balance the creaminess.
- Salt (1/2 teaspoon): Essential for bringing out all the natural flavors — taste and adjust at the end if needed.
- Frozen peas and carrots (1 cup): A classic veggie mix that adds color, sweetness, and nutrients with no chopping required.
- Diced potatoes, peeled (2 cups): They get melt-in-your-mouth soft and help make the dish heartier.
- Chopped onion (1/2 cup): Gives every bite a subtle sweetness and aromatic lift.
- Olive oil (1 tablespoon): Prevents sticking and adds a hint of richness to the base of the crockpot.
- Optional: Chopped parsley for garnish: A fresh sprinkle right before serving brightens up the whole plate.
How to Make Easy Crockpot Dinner
Step 1: Prepare the Crockpot Base
Start by drizzling olive oil across the bottom of your crockpot. This simple step makes a world of difference, keeping everything from sticking and adding a subtle richness at the base. Plus, it’s a great way to ensure easy cleanup later!
Step 2: Layer in the Chicken and Season
Lay the chicken breasts evenly in the crockpot. Sprinkle them with salt, pepper, garlic powder, and onion powder. These seasonings turn the chicken into the star and ensure every bite will be flavorful, not bland or boring.
Step 3: Add the Veggies
Scatter the chopped onion, diced potatoes, and frozen peas and carrots over the seasoned chicken. This easy layering technique keeps everything moist and makes for the perfect mix of hearty meats and veggies in your Easy Crockpot Dinner.
Step 4: Mix and Pour the Sauce
In a separate bowl, whisk together the cream of chicken soup and chicken broth until completely smooth. Pour this sauce evenly over all the ingredients in your slow cooker. It’s the magic ingredient that will soak into the veggies and meat while cooking, giving that signature creamy comfort.
Step 5: Slow Cook to Perfection
Pop the lid on, set your crockpot to low for 6 to 7 hours, or high for 3 to 4 hours. Walk away and let your Easy Crockpot Dinner do its thing! You’ll know it’s ready when the chicken is cooked through and the potatoes are fork-tender.
Step 6: Shred and Stir
Once everything is perfectly cooked, use two forks to shred the chicken right in the crockpot. Stir everything gently so the creamy sauce coats every bite and the flavors mingle beautifully. Taste and adjust seasoning if needed, then get ready for pure cozy satisfaction.
How to Serve Easy Crockpot Dinner
Garnishes
Don’t underestimate the power of a good garnish! A sprinkle of chopped fresh parsley adds a bright, fresh note and makes each bowl pop with color. A little extra black pepper or even a dusting of parmesan cheese at the table can add a personalized touch, too.
Side Dishes
This Easy Crockpot Dinner stands great on its own, but it’s even better with a few sides. Consider serving warm crusty bread to soak up that dreamy sauce, a crisp green salad for balance, or even fluffy rice or buttered noodles if you’re feeding hungry crowds.
Creative Ways to Present
For a fun twist, serve the creamy chicken and veggie mix over baked potatoes, inside hollowed bread bowls, or in individual ramekins topped with a bit of cheese and broiled for a minute. It’s also fantastic as a cozy pot pie filling if you have puff pastry on hand!
Make Ahead and Storage
Storing Leftovers
Leftovers are a lifesaver, and this Easy Crockpot Dinner tastes even better the next day! Simply transfer cooled leftovers into airtight containers and refrigerate for up to 3 days. The flavors continue to develop, making your lunch the envy of the office.
Freezing
If you’d like to freeze portions for later, let the dish cool completely before transferring to freezer-safe bags or containers. It’ll keep well for up to 3 months; just thaw overnight in the fridge before reheating for the best texture.
Reheating
To reheat, simply warm your portion in a microwave-safe dish for a couple of minutes, stirring halfway through, or gently heat on the stovetop in a covered pan until steaming. If needed, add a splash of broth to keep things nice and creamy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work beautifully in this Easy Crockpot Dinner, yielding even richer, juicier results. Just use the same weight and follow the recipe as written.
What other vegetables can I add?
Feel free to swap or supplement the peas and carrots with any frozen mixed vegetables you love! Green beans, corn, or diced bell peppers are great options and bring their own burst of flavor and color.
Is there a way to make this dish creamier?
For extra decadence, stir in a half-cup of sour cream right at the end before serving. It makes the sauce even silkier and gives the whole dish a luscious finish.
How do I make this gluten-free?
Simply choose a gluten-free brand of cream of chicken soup. Everything else in this Easy Crockpot Dinner is naturally gluten-free, making it a safe and satisfying option for everyone.
Can I prepare this Easy Crockpot Dinner ahead of time?
Definitely! You can assemble everything in the crockpot insert the night before and refrigerate. In the morning, just place it in the slow cooker and start cooking — total weeknight magic!
Final Thoughts
If you’re looking for a dependable, cozy meal that delivers smiles at the table with minimal effort, you genuinely have to try this Easy Crockpot Dinner. It checks every box for comfort, simplicity, and hearty satisfaction — perfect for any family craving a homestyle hug in a bowl. Give it a go, and you might just find it becomes your go-to recipe for making weekday dinners deliciously easy!
Print
Easy Crockpot Dinner Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Easy Crockpot Dinner is a simple and flavorful meal that cooks to tender perfection in your slow cooker. Juicy chicken, hearty potatoes, and colorful vegetables come together in a creamy sauce for a comforting dish the whole family will love.
Ingredients
For the Crockpot Dinner:
- 1.5 pounds boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup frozen peas and carrots
- 2 cups diced potatoes (peeled)
- 1/2 cup chopped onion
- 1 tablespoon olive oil
Optional for Garnish:
- Chopped parsley
Instructions
- Prepare the Ingredients: Add olive oil to the bottom of the crockpot. Season chicken breasts with salt, pepper, garlic powder, and onion powder. Add onions, potatoes, and frozen peas and carrots on top.
- Mix the Sauce: In a small bowl, whisk together cream of chicken soup and chicken broth. Pour over the ingredients in the crockpot.
- Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is cooked through and vegetables are tender.
- Shred and Serve: Shred the chicken, stir to combine, adjust seasoning if needed. Serve warm, garnished with parsley if desired.
Notes
- You can swap out peas and carrots for any mixed frozen vegetables.
- Boneless chicken thighs can be used for a richer flavor.
- For a creamier version, stir in 1/2 cup sour cream at the end.
Nutrition
- Serving Size: 1 portion
- Calories: 370
- Sugar: 4g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
