If you love creating magic in your kitchen with simple, bold flavors, you’re going to adore whipping up your own Lawry’s Seasoned Salt from scratch. This beloved all-purpose blend is the little golden secret behind so many crave-worthy meals, and making it at home means you have complete control over every sprinkle. Vibrant, savory, and just slightly sweet, homemade Lawry’s Seasoned Salt captures everything you love about the iconic original and instantly elevates veggies, meats, snacks, and more. Let’s dive in to a seasoning blend you’ll want to shake on just about everything!
Ingredients You’ll Need
This recipe calls for only a handful of pantry staples, but together they create a flavor that’s so much more than the sum of its parts. Each ingredient plays a distinct role, from the pop of paprika to the hint of earthy turmeric, making this Lawry’s Seasoned Salt stand out in any dish.
- Salt: The foundation of the blend, salt amplifies every flavor and serves as the perfect carrier for this aromatic mix.
- Sugar: Just a touch adds balanced sweetness and helps mellow any harsh notes, resulting in the signature Lawry’s taste.
- Paprika: This spice lends color and a gentle smokiness that anchors the whole mix with personality.
- Turmeric: A pinch brings warmth, subtle complexity, and that beautiful golden hue we all recognize in seasoned salt.
- Onion Powder: For a savory base that brings depth and a whisper of sweetness to every pinch.
- Garlic Powder: Essential for a punch of flavor that makes food taste boldly seasoned without overpowering.
- Cornstarch: A small amount prevents caking, ensuring your homemade Lawry’s stays perfectly shakeable.
How to Make Lawry’s Seasoned Salt
Step 1: Gather Your Ingredients
Start by measuring out all your spices and ingredients: salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch. Having everything ready means your Lawry’s Seasoned Salt comes together faster and ensures a perfect blend.
Step 2: Mix It Up
Add all the measured ingredients into a small mixing bowl. With a spoon or small whisk, stir vigorously until everything is thoroughly combined and the color is uniform. Take a moment to notice that beautiful golden hue—it’s a hallmark of real Lawry’s Seasoned Salt!
Step 3: Store Your Seasoned Salt
Once everything is mixed, carefully pour your freshly made Lawry’s Seasoned Salt into a clean, dry airtight container or spice jar. It’s crucial to store it away from direct light and moisture so it stays as fresh and aromatic as the day you mixed it.
Step 4: Enjoy & Experiment
Sprinkle your homemade Lawry’s Seasoned Salt on everything from crispy fries to roasted veggies and juicy grilled steaks. The blend is completely customizable, so feel free to add a pinch more sugar or a dash of cayenne to suit your family’s tastes!
How to Serve Lawry’s Seasoned Salt
Garnishes
The vibrant color and zesty aroma make Lawry’s Seasoned Salt the perfect final touch. Try dusting it over freshly popped popcorn, deviled eggs, or crispy homemade potato chips for an instant punch of flavor and an extra hint of color.
Side Dishes
No side dish is too humble for this seasoning! Shake Lawry’s Seasoned Salt over buttery corn on the cob, roasted potatoes, steamed green beans, or even a simple cucumber tomato salad. It ties together everyday sides and really makes them pop.
Creative Ways to Present
For a fun homemade gift, pour your Lawry’s Seasoned Salt into cute little jars, tie them off with bright ribbon, and add a handwritten label. Or, set up a DIY fry bar for family night, letting everyone sprinkle their ideal amount of seasoned salt onto oven fries or wedges—guaranteed to impress and delight all ages!
Make Ahead and Storage
Storing Leftovers
Your Lawry’s Seasoned Salt will stay wonderfully fresh and aromatic for months if kept in a tightly-sealed jar in a cool, dry spot. Make sure to give it a little shake if it settles, and check periodically for clumping—cornstarch in the recipe helps keep it loose.
Freezing
While freezing isn’t necessary for a dry blend like this, if you want to make a large batch and store it for the long haul, portion your Lawry’s Seasoned Salt into airtight freezer-safe containers. Thaw at room temperature before use to prevent moisture from causing clumps.
Reheating
Good news: Lawry’s Seasoned Salt doesn’t need reheating! If you notice it’s lost a bit of aroma, a quick shake or stir will usually revive it. If it’s dampened or clumped, spread it in a single layer on a baking sheet and dry it very briefly in a low oven, then cool before resealing.
FAQs
Can I adjust the sweetness or omit the sugar?
Absolutely! The sugar in Lawry’s Seasoned Salt balances the saltiness and provides that authentic flavor, but you can add less, leave it out, or swap in other sweeteners to fit your tastes.
What’s a good replacement for paprika if I don’t have it?
Smoked paprika, sweet Hungarian paprika, or even a mild chili powder will work in a pinch, but each version will change the color and flavor slightly in your homemade Lawry’s Seasoned Salt.
Is this blend gluten-free and vegan?
Yes, this Lawry’s Seasoned Salt copycat is naturally free of gluten and animal products, making it a terrific option for all kinds of dietary needs.
How can I make my seasoned salt spicy?
If you crave a bit of heat, stir in a pinch of cayenne pepper, chili powder, or hot smoked paprika. Start with a little and taste as you go to get your perfect kick.
Can I double or triple the recipe?
Definitely! This Lawry’s Seasoned Salt recipe is easy to scale up for big batch cooking or gifting to friends. Just keep the same proportions and store the extra in several small airtight jars.
Final Thoughts
If you’ve ever dreamed of having that signature Lawry’s Seasoned Salt flavor at your fingertips, this quick and easy recipe is the way to go. With just a few pantry staples and five minutes of mixing, you’ll have a new kitchen essential to liven up everything you cook. Don’t be surprised when friends and family start asking for your secret blend!
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Lawry’s Seasoned Salt Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1/2 cup
- Category: Seasoning
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, Vegan
Description
Learn how to make your own Lawry’s Seasoned Salt at home with this easy recipe. This versatile seasoning blend is perfect for adding flavor to a variety of dishes!
Ingredients
Salt Seasoning Mix:
- 1/4 cup salt
- 2 tablespoons sugar
- 1 tablespoon paprika
- 1/2 tablespoon turmeric
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/2 teaspoon cornstarch
Instructions
- Combine Ingredients: In a small bowl, combine the salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch. Stir well until all ingredients are evenly mixed.
- Store: Transfer the seasoned salt to an airtight container or spice jar. Store in a cool, dry place for up to 6 months.
- Use: Sprinkle the seasoned salt on meats, vegetables, fries, or use it in marinades for extra flavor.
Notes
- Adjust sugar or garlic levels to taste.
- Add cayenne pepper for heat.
- Recipe mimics Lawry’s flavor with control over ingredients.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0.5g
- Sodium: 1160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 0g
- Cholesterol: 0mg
