If you’re craving next-level burger magic, the Teriyaki Beef Burger is about to become your newest obsession. Sweet, tangy, and savory, it’s a whirlwind of flavors and textures—from juicy beef to grilled pineapple and a lusciously creamy teriyaki mayo. This burger brings Asian fusion charm to your table and delivers something truly unforgettable, whether you’re firing up the grill for a weekend cookout or just treating yourself to a weeknight indulgence.
Ingredients You’ll Need
The magic of a great Teriyaki Beef Burger starts with a handful of pantry-friendly staples and some fresh touches. Each element plays its own part, bringing bold flavor, crave-worthy juiciness, or that little pop of color that makes you reach for a second bite.
- Ground beef (1 pound, 80/20): The foundation of any burger, this blend keeps things ultra-juicy and flavorful.
- Teriyaki sauce (4 tablespoons, divided): Essential for that signature sweet-salty punch that sets these burgers apart.
- Garlic powder (1 teaspoon): This adds an easy depth of flavor that infuses right into the meat.
- Ground black pepper (1/2 teaspoon): Just a bit brings needed warmth, balancing the sweetness in the sauce.
- Pineapple rings (4, fresh or canned): Grilled pineapple adds a juicy, caramelized zing you’ll fall in love with.
- Hamburger buns (4, toasted): Perfectly toasted buns give that subtle crunch and make every layer stand out.
- Swiss or mozzarella cheese (4 slices): Melty cheese turns every burger into a drippy, indulgent masterpiece.
- Mayonnaise (1/4 cup): The base for the teriyaki mayo, making it rich and creamy.
- Soy sauce (1 tablespoon): A touch of umami that ties all the Asian-inspired flavors together.
- Sesame oil (1 teaspoon): A tiny amount brings big toasty notes into the burger sauce.
- Shredded lettuce (1 cup): For cool crunch and fresh color—don’t skip it!
- Red onion (1/2, thinly sliced): Adds a nice bite and a pop of purple to the stack.
- Vegetable oil (1 tablespoon): Stops sticking and helps both burgers and pineapple caramelize nicely on the grill or skillet.
How to Make Teriyaki Beef Burger
Step 1: Mix and Shape the Patties
Start by adding the ground beef, 2 tablespoons of teriyaki sauce, garlic powder, and black pepper to a large bowl. Use your hands or a fork to combine just until mixed—be careful not to overwork it, so your patties stay tender. Form the mixture into 4 equal burgers, pressing a slight dimple in the center of each for even cooking.
Step 2: Preheat and Oil the Grill or Skillet
Preheat your grill or skillet over medium-high heat to ensure a gorgeous sear. Brush the surface with vegetable oil so the patties and pineapple don’t stick and both caramelize beautifully, bringing out maximum flavor.
Step 3: Cook the Patties
Place the patties onto the preheated grill or skillet. Cook for 4–5 minutes per side, flipping just once for the best crust. In the final minute, top each patty with a generous slice of Swiss or mozzarella cheese and cover to let it melt into gooey perfection.
Step 4: Grill the Pineapple
While your burgers are cooking, carefully lay the pineapple rings on the grill or skillet. Let them cook for just 1–2 minutes per side until they pick up grill marks and that irresistible caramelized flavor—the signature twist of any great Teriyaki Beef Burger.
Step 5: Make the Teriyaki Mayo
In a small bowl, whisk together the mayonnaise, the remaining 2 tablespoons of teriyaki sauce, soy sauce, and sesame oil. This quick sauce brings a creamy, savory-sweet layer that makes every bite even better.
Step 6: Toast the Buns
Pop the buns on the grill or in a toaster for just a minute or two, until golden and slightly crispy. This step keeps them from getting soggy and gives the final burger plenty of structure and flavor.
Step 7: Assemble Your Teriyaki Beef Burger
Spread the teriyaki mayo on each bottom bun. Next, add a handful of shredded lettuce, then your cheesy burger patty, followed by a grilled pineapple ring, a few slices of red onion, and finally the top bun. Serve immediately and watch them disappear!
How to Serve Teriyaki Beef Burger
Garnishes
The right garnish takes your Teriyaki Beef Burger from delicious to irresistible. A sprinkle of toasted sesame seeds over the top bun, a handful of finely sliced scallions, or even a dash of fresh cilantro can brighten every bite and add a little wow factor.
Side Dishes
This burger plays well with loads of sides. Classic fries or sweet potato fries are always a hit, but Asian-inspired slaw, crisp cucumber salad, or even a light edamame salad bring extra freshness and make your meal feel special. Don’t forget a side of pickled ginger for a fun, zippy touch!
Creative Ways to Present
If you want to impress guests, stack the Teriyaki Beef Burgers on a platter and spear each one with a cute skewer holding a grilled pineapple wedge. Or, cut the burgers into quarters for party sliders—perfect for sharing with a crowd. A drizzle of extra teriyaki sauce across the top makes everything look and taste gourmet.
Make Ahead and Storage
Storing Leftovers
If you wind up with extra cooked patties, simply wrap them tightly and pop them into an airtight container in your fridge. The teriyaki flavor actually intensifies overnight, so even a second-day Teriyaki Beef Burger tastes phenomenal.
Freezing
For longer-term storage, freeze cooked burger patties (without toppings or buns) layered between parchment paper. Store in a freezer-safe bag or container for up to two months. Whenever you’re ready, thaw them in the fridge overnight and reheat as needed.
Reheating
To bring patties back to their juicy best, reheat in a covered skillet over medium-low heat with a splash of water or extra teriyaki sauce. Or pop them in the oven at 350°F for about 10 minutes. If reheating the whole burger, wrap in foil so everything stays moist.
FAQs
Can I use a different type Main Course
Absolutely! Ground chicken, turkey, or even pork work well. Just keep in mind that the flavor and juiciness might vary, so be sure to adjust cooking times accordingly and double-check for doneness.
Is there a way to make the Teriyaki Beef Burger spicier?
Yes! Stir in a little sriracha or chili flakes to your teriyaki mayo or add sliced jalapeños to the burger for a bold kick that blends beautifully with the sweet, savory flavors.
Are there gluten-free options for this recipe?
You bet—just swap in gluten-free hamburger buns and check that your teriyaki sauce and soy sauce are labeled gluten-free. The rest of the ingredients are naturally gluten-free, making this a great option for a variety of diets.
Can I make the Teriyaki Beef Burger patties ahead of time?
Definitely! Mix and shape the patties up to a day ahead and refrigerate them, covered. When you’re ready, just cook them straight from the fridge. The teriyaki flavor gets even more pronounced as they rest.
What’s the best cheese to use if I want to change it up?
Swiss and mozzarella are both fantastic, but you can try provolone, cheddar, or even pepper jack for a twist. Choose something that melts well and complements the teriyaki and pineapple flavors.
Final Thoughts
If you’re ready to shake up your burger routine, give this Teriyaki Beef Burger a go! It packs a flavorful punch with every bite and is guaranteed to brighten any meal, whether it’s a big summer barbecue or a cozy weeknight in. Grab your ingredients and enjoy burger bliss—you won’t regret it!
Print
Teriyaki Beef Burger Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American, Asian Fusion
- Diet: Non-Vegetarian
Description
These Teriyaki Beef Burgers are a delicious fusion of Asian flavors in a classic American dish. Juicy beef patties infused with teriyaki sauce, topped with grilled pineapple and a savory teriyaki mayo, all sandwiched between toasted buns.
Ingredients
Burger Patties:
- 1 pound ground beef (80/20)
- 4 tablespoons teriyaki sauce (divided)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Additional Ingredients:
- 4 pineapple rings (fresh or canned)
- 4 hamburger buns (toasted)
- 4 slices Swiss or mozzarella cheese
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup shredded lettuce
- 1/2 red onion (thinly sliced)
- 1 tablespoon vegetable oil
Instructions
- Burger Patties: In a large bowl, combine ground beef, 2 tablespoons teriyaki sauce, garlic powder, and black pepper. Form into 4 patties.
- Cooking: Cook patties on a preheated grill or skillet for 4–5 minutes per side. Top with cheese in the last minute to melt.
- Grilling Pineapple: Grill pineapple rings for 1–2 minutes per side.
- Teriyaki Mayo: Mix mayonnaise, 2 tablespoons teriyaki sauce, soy sauce, and sesame oil.
- Assembly: Spread teriyaki mayo on buns, add lettuce, patty, grilled pineapple, onion, and top bun.
- Serve hot.
Notes
- For a gluten-free version, use gluten-free buns and check teriyaki sauce for gluten.
- Swap Swiss cheese with provolone or cheddar for variation.
- Add sriracha to the teriyaki mayo for a spicy twist.
Nutrition
- Serving Size: 1 burger
- Calories: 610
- Sugar: 11g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
