If you’re in the mood for a comfort food classic that will stop everyone in their tracks at dinnertime, you’ve just stumbled upon your new favorite recipe: Delicious Meat Pie. This savory pie is everything you want in a hearty main dish – crisp flaky crust, a deeply seasoned and juicy meat filling, and an aroma that brings everyone to the kitchen before it’s even out of the oven. Whether you’re serving family on a cozy weeknight or hosting friends desperate for something rustic and mouthwatering, Delicious Meat Pie simply delivers smiles slice after slice.
Ingredients You’ll Need
This recipe keeps things straightforward with ingredients you probably already have, but each one plays a specific role in creating the beloved taste and perfect texture of a true Delicious Meat Pie. From spices that give depth to a crust that turns golden and crisp, you’ll appreciate every element with each bite.
- Olive oil: Just a splash to kickstart the sauté, helping the onion and garlic bloom with flavor right away.
- Onion (finely chopped): The gentle sweetness and aroma form the backbone of the filling, so chop it as finely as you can for even cooking.
- Garlic (minced): Adds a subtle sharpness and complexity, bringing your meat filling fully to life.
- Ground beef: The star of the protein show, bringing hearty, beefy flavor and classic texture to every bite.
- Ground pork: Pork brings juiciness and a slightly richer taste; substitute for more beef or turkey if preferred.
- Ground cinnamon: A whisper of warm spice that lifts the entire pie, balancing savory with a touch of aromatic comfort.
- Ground allspice: Essential for that classic “meat pie” flavor – earthy, sweet, and just a bit peppery.
- Dried thyme: Adds an herbal note and just enough complexity to cut through the richness of the meat.
- Ground cloves: A pinch is all you need to infuse your filling with deep, woodsy undertones.
- Salt: Amplifies all the other flavors and brings the meat filling together beautifully.
- Black pepper: Lends a necessary mild heat, making sure the pie isn’t one-note.
- Beef broth: Allows the spices and meat to simmer gently and develop even more flavor.
- Breadcrumbs: Stirred in at the end, they soak up the juices and give the filling the perfect texture – never soggy, never dry.
- Refrigerated pie crusts: Super convenient and reliably buttery, these take the fuss out of pastry without sacrificing taste.
- Egg (for egg wash): Brushed over the top before baking, it guarantees a deep golden, shiny finish that looks truly irresistible.
How to Make Delicious Meat Pie
Step 1: Preheat and Sauté
Preheat your oven to 400°F (200°C). In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3 to 4 minutes until it begins to soften and turn translucent. Stir in the minced garlic and let it cook for another quick 30 seconds, just until fragrant and not browned. This head start lays a seriously flavorful foundation for your Delicious Meat Pie filling.
Step 2: Cook the Meat
Add the ground beef and pork right into the skillet with the onions and garlic. Cook, stirring and breaking up the meat as you go, until it’s fully browned and cooked through. If you notice a lot of excess fat, feel free to drain it – you want the filling to be moist but not greasy, so don’t skip this part for the best results!
Step 3: Season and Simmer
Time to introduce all those warming, cozy spices: sprinkle in the cinnamon, allspice, thyme, cloves, salt, and black pepper. Stir well so the spices coat every bit of meat. Pour in the beef broth, then reduce the heat and let the mixture simmer away for around 10 minutes. The goal here is a filling rich in flavor with most of the liquid simmered off.
Step 4: Thicken the Filling
Now, toss in the breadcrumbs and give everything a thorough mix so the filling thickens just enough to hold together when sliced. Remove your skillet from the heat and let the mixture cool slightly, so it’s easy to handle and won’t steam up your pastry later.
Step 5: Assemble the Pie
Unroll one pie crust and press it into your 9-inch pie dish, making sure there are no air bubbles. Spoon in the warm (not hot) meat filling, spreading it evenly. Top with the second crust, then seal the edges (you can crimp them for a pretty finish if you like). Cut a few small slits in the top crust to vent steam and avoid sogginess during baking.
Step 6: Add the Egg Wash
Brush the top of your Delicious Meat Pie with a beaten egg. This not only gives you a beautifully shiny, golden crust, but also adds a little extra richness on the surface. It’s the secret to that bakery window-worthy appearance!
Step 7: Bake to Perfection
Bake in your preheated oven for 30 to 35 minutes until the crust is deeply golden and smells incredible. Once out of the oven, let the pie rest for 10 minutes. This quick pause allows the juices to settle and makes slicing much easier, so each wedge comes out clean and impressive.
How to Serve Delicious Meat Pie
Garnishes
A handful of fresh herbs – like chopped parsley or thyme – scattered over the pie right before serving adds a flash of green and a touch of freshness that perfectly contrasts the warm, savory filling. For a bit of tang, a few pickled onions or a small spoonful of grainy mustard on the side also works absolute wonders.
Side Dishes
This Delicious Meat Pie is undeniably filling, but it pairs beautifully with classic sides. Creamy mashed potatoes, roasted carrots, buttered peas, or a simple crisp salad are all fantastic companions. These sides balance the richness of the pie and round out the meal with color and flavor.
Creative Ways to Present
If you’re entertaining, try baking individual meat pies in ramekins or muffin tins for charming single portions. You can also add small pastry shapes on top for a festive touch – think leaves, hearts, or initials. Serving with a little bowl of beef gravy or tomato relish on the side lets everyone customize their plate, making your Delicious Meat Pie the star of any gathering.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Delicious Meat Pie tightly in foil or transfer to an airtight container and refrigerate for up to three days. The flavors deepen and meld overnight, making for possibly even tastier slices the next day!
Freezing
This meat pie freezes brilliantly. Once fully cooled, wrap slices or the entire pie snugly in plastic wrap and then foil. You can freeze it for up to two months. When ready to enjoy again, just thaw overnight in the fridge for the best texture.
Reheating
To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for about 15 to 20 minutes until piping hot. This keeps the crust crisp and the center moist. Avoid microwaving if you can, which can make the crust a bit soft – though if you’re in a pinch, short bursts with a damp paper towel over the slice work too.
FAQs
Can I make the filling ahead of time?
Absolutely! The meat filling for Delicious Meat Pie can be prepared a day or two in advance and stored covered in the refrigerator. Just let it cool fully before you assemble your pie, and you’ll be ready to bake whenever the craving hits.
Can I use only one type Main Course
Yes, you can definitely use all beef or all pork if you like, or substitute with ground turkey for a lighter version. Each combination brings a slightly different flavor and texture, so feel free to experiment with what you love most in your Delicious Meat Pie.
What if I don’t have all the spices?
Don’t worry! If you’re missing one of the spices, just use what you have on hand. The blend adds classic warmth, but even with only cinnamon and thyme, your Delicious Meat Pie will still be rich, savory, and comforting.
Why do I need to let the pie rest after baking?
Letting your Delicious Meat Pie rest before slicing helps the juicy filling firm up, so each piece holds together instead of spilling out. It’s a small step but makes a huge difference in presentation and enjoyment.
Can I make Delicious Meat Pie gluten-free?
Certainly! Just swap in your favorite gluten-free pie crust and use gluten-free breadcrumbs. The results are just as satisfying and nobody at the table will miss a beat.
Final Thoughts
If you’re searching for that perfect all-in-one dinner that always satisfies, don’t hesitate to give Delicious Meat Pie a try. It’s the kind of recipe that quickly becomes a family tradition, promising savory comfort, easy preparation, and the kind of leftovers you’ll actually be excited to eat. Enjoy every bite!
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Delicious Meat Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Canadian, American
- Diet: Non-Vegetarian
Description
Indulge in the savory goodness of this Delicious Meat Pie that combines ground beef and pork with aromatic spices, all encased in a flaky pie crust. It’s a comforting and satisfying meal for any occasion.
Ingredients
For the Filling:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 pound ground beef
- 1/2 pound ground pork
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1/4 cup breadcrumbs
For the Crust:
- 2 refrigerated pie crusts
- 1 egg, beaten for egg wash
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Sauté Aromatics: In a skillet, heat olive oil and sauté onion until softened. Add garlic and cook briefly.
- Cook Meat: Brown ground beef and pork in the skillet. Season with cinnamon, allspice, thyme, cloves, salt, and pepper.
- Add Broth: Pour in beef broth and simmer until reduced.
- Thicken Filling: Stir in breadcrumbs to thicken the mixture. Let cool.
- Assemble Pie: Line a pie dish with one crust, fill with meat mixture, cover with second crust, seal, and vent. Brush with egg wash.
- Bake: Bake for 30–35 minutes until golden brown. Rest before serving.
Notes
- You can substitute ground pork with leaner meats like ground beef or turkey.
- Pair with mashed potatoes for a classic side dish.
Nutrition
- Serving Size: 1 slice
- Calories: 425
- Sugar: 2g
- Sodium: 410mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg
