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If you’re on the hunt for a crowd-pleaser that combines juicy, savory beef with the sweet, pillowy goodness of soft rolls, then look no further than this Hawaiian Roll Cheeseburger Sliders Recipe. These sliders bring together perfectly seasoned ground beef, melted cheese, and that subtle Hawaiian roll sweetness in a way that’s utterly addictive and irresistibly fun. Whether you’re feeding a hungry family, hosting game day, or throwing a casual party, these sliders are guaranteed to become an instant favorite and keep everyone coming back for more.
Ingredients You’ll Need
Gathering simple, classic ingredients is the secret behind this Hawaiian Roll Cheeseburger Sliders Recipe’s success. Each component plays a key role—bringing distinct flavors, textures, and that perfect balance needed to create sliders everyone will rave about.
- 12 Hawaiian rolls: Use whole rolls to maintain their soft texture and natural sweetness that complements the beef perfectly.
- 1 lb ground beef (80/20 blend recommended): The right fat content ensures juicy and flavorful patties without drying out.
- 1/2 tsp salt: Enhances the natural flavors of the beef.
- 1/4 tsp black pepper: Adds a gentle kick that complements the savory profile.
- 1/2 tsp garlic powder: Brings a warm, aromatic undertone that lifts the beef.
- 1/2 tsp onion powder: Adds subtle sweetness and depth to the seasoning mix.
- 1 tbsp Worcestershire sauce: Introduces a tangy umami boost that makes the beef mixture more complex and delicious.
- 12 slices American cheese (or cheddar): Melts beautifully, giving every bite a gooey, creamy texture.
- 1/4 cup unsalted butter, melted: For brushing over the top, to create a golden, flavorful crust and luscious shine.
- 2 tbsp Dijon mustard: Adds a subtle zing and depth to the butter glaze.
- 2 tbsp ketchup: Brings sweetness and tang to the topping, rounding out the flavors.
- Pickles, for garnish (optional): Adds a refreshing crunch and a pop of acidity to cut through the richness.
How to Make Hawaiian Roll Cheeseburger Sliders Recipe
Step 1: Prepare the Oven and Rolls
Start by preheating your oven to 350°F (175°C). Keep the Hawaiian rolls whole—don’t separate them—to maintain their softness during baking. Place them carefully in a 9×13-inch baking dish, which will hold everything snugly together for even cooking.
Step 2: Cook and Season the Beef
In a large skillet over medium heat, cook the ground beef until it’s fully browned, breaking it apart as it cooks for even cooking. Once done, drain any excess fat for a cleaner bite. Then, season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce—stirring thoroughly to combine and releasing all those flavorful aromas. Let it cook for another minute or two to let the seasonings meld beautifully.
Step 3: Slice the Rolls Horizontally
While the beef is cooking, use a sharp knife to carefully cut the Hawaiian roll loaf horizontally, keeping it intact like a sandwich. This method ensures the sliders will hold together perfectly once assembled and baked.
Step 4: Assemble the Sliders
Lay the bottom half of the rolls in the baking dish, then spread the seasoned beef evenly over this base layer. Next, cover the beef completely with the cheese slices, overlapping for full coverage and maximum melty goodness. Lastly, place the top half of the rolls over the cheese and press gently to make the sandwich compact and ready for baking.
Step 5: Add the Butter Glaze and Bake
Whisk together melted butter, Dijon mustard, and ketchup in a small bowl. Brush this flavorful glaze over the top of the rolls to create a superbly glossy, inviting crust. Bake the assembled sliders for 15 to 20 minutes until golden brown and the cheese is perfectly melted, infusing every bite with warmth and richness.
Step 6: Slice and Serve
Once baked, remove the sliders from the oven and let them sit briefly. Then slice into 12 individual sliders, garnish with pickles if you like, and serve hot for the ultimate cheesy, savory, sweet treat that’s bursting with flavor.
How to Serve Hawaiian Roll Cheeseburger Sliders Recipe
Garnishes
Adding pickles on the side or atop each slider brings a delightful crunch and bright acidity that perfectly contrasts the rich beef and cheese. You can also sprinkle a bit of fresh chopped parsley for color and freshness. If you want to kick things up a notch, try adding a thin slice of jalapeño or a dash of your favorite hot sauce.
Side Dishes
These sliders pair wonderfully with classic sides like crispy french fries, a fresh garden salad, or even a tangy coleslaw. For an extra cozy meal, serve alongside a warm bowl of tomato soup for soaking every last bit of that cheesy, savory goodness.
Creative Ways to Present
Try stacking a few sliders on a rustic wooden board for a casual, inviting look, perfect for entertaining. You can also serve them with colorful cocktail picks that add a pop of fun and make grabbing them easier for guests. For a themed party, add tropical touches like pineapple slices to ramp up the Hawaiian vibe.
Make Ahead and Storage
Storing Leftovers
Store any leftover sliders tightly covered in an airtight container in the refrigerator for up to three days. Keeping them in the baking dish covered with foil also works well to maintain moisture and flavor.
Freezing
You can freeze baked sliders for up to 2 months. Just wrap them securely in plastic wrap and aluminum foil, then place in a freezer-safe bag. When you want to enjoy them, thaw overnight in the fridge before reheating.
Reheating
To reheat, place the sliders in an oven preheated to 350°F (175°C) and bake for 10-15 minutes until warmed through and the cheese is again melty. Avoid microwaving if you want to keep the buns soft and avoid a soggy texture.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While American cheese melts beautifully and offers that classic cheeseburger flavor, feel free to swap in cheddar, provolone, or pepper jack for a twist on the flavors.
Is it necessary to keep the Hawaiian rolls whole for baking?
Yes, keeping the rolls intact before baking helps the sliders hold together and prevents them from becoming too crumbly or dry. It also makes slicing into perfect portions much easier after baking.
Can I prepare the sliders ahead of time before baking?
Definitely! You can assemble the sliders the day before, cover tightly with plastic wrap, and refrigerate. When ready, just brush with the butter glaze and bake as directed.
What if I want to add extra toppings like lettuce or tomato?
Feel free to add fresh toppings after baking to prevent sogginess; placing crunchy lettuce or tomato slices on top just before serving adds freshness and texture.
Are these sliders kid-friendly?
These Hawaiian Roll Cheeseburger Sliders Recipe is a hit with kids thanks to their sweet buns, gooey cheese, and familiar flavors. You can customize toppings to your kid’s preferences to make it even more appealing.
Final Thoughts
This Hawaiian Roll Cheeseburger Sliders Recipe is such a fun, flavorful way to bring people together around the table. With its perfect mix of sweet, savory, and cheesy goodness, it’s one of those dishes you’ll find yourself making again and again. So grab your ingredients, preheat that oven, and get ready for some slider love that’s guaranteed to make any day feel like a celebration.
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Print
Hawaiian Roll Cheeseburger Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Hawaiian Roll Cheeseburger Sliders are a perfect party appetizer or easy meal featuring juicy, seasoned ground beef topped with melted American cheese, all sandwiched between soft, sweet Hawaiian rolls. Brushed with a buttery, tangy glaze and baked to golden perfection, these sliders are irresistibly flavorful and easy to prepare.
Ingredients
Slider Ingredients
- 12 Hawaiian rolls (whole, not sliced into individual rolls)
- 1 lb ground beef (80/20 blend recommended)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
- 12 slices American cheese (or cheddar)
Glaze
- 1/4 cup unsalted butter, melted
- 2 tbsp Dijon mustard
- 2 tbsp ketchup
Optional Garnish
- Pickles, for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Place the whole Hawaiian rolls in a 9×13-inch baking dish without separating them.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.
- Season Beef: Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to the beef. Stir well and cook for an additional 1-2 minutes to infuse the flavors. Remove from heat.
- Prepare Rolls: Slice the Hawaiian rolls horizontally into two halves, keeping them in one piece like a sandwich. Place the bottom half in the baking dish.
- Add Beef Layer: Evenly spread the cooked and seasoned beef mixture over the bottom half of the rolls.
- Layer Cheese: Lay the slices of American cheese over the beef, overlapping as needed to cover the entire surface.
- Top Rolls: Place the top half of the Hawaiian rolls over the cheese layer, gently pressing down to compact the sliders.
- Brush Glaze: Combine the melted butter, Dijon mustard, and ketchup in a small bowl. Brush this mixture evenly over the tops of the rolls for flavor and a shiny finish.
- Bake Sliders: Bake in the preheated oven for 15-20 minutes, until the cheese is melted, and the tops are golden brown.
- Serve: Remove sliders from oven, garnish with pickles if desired, slice into individual portions, and serve hot.
Notes
- Keep the Hawaiian rolls intact when slicing to hold the sliders together better.
- Drain beef fat to avoid greasy sliders.
- Feel free to substitute American cheese with cheddar or your preferred cheese.
- Glazing the top adds moisture, flavor, and a beautiful sheen, but can be skipped for a simpler version.
- Pickles add a nice tangy crunch as a garnish but are optional.
- Make sliders a day ahead and store covered in the fridge; reheat before serving.
