The Marry Me Chicken and Ravioli Recipe is a stunningly delicious dish that combines tender, flavorful chicken with pillowy cheese ravioli swimming in a rich, creamy sauce infused with sun-dried tomatoes and Parmesan. This recipe is one of those magical meals that feels like a special occasion every time you make it, but it’s surprisingly easy to prepare. Whether you’re cooking for a cozy dinner with loved ones or looking to impress friends, this dish offers irresistible comfort with a vibrant twist. Its simplicity and flavor depth make it an instant favorite that you’ll happily add to your weeknight rotation.
Ingredients You’ll Need
Gathering a handful of simple yet impactful ingredients is all it takes to create this mouthwatering masterpiece. Each element plays a role in balancing texture, richness, and brightness to elevate the dish beyond the ordinary.
- Family size cheese ravioli: The star pasta, bringing soft, creamy pockets of cheese to every bite.
- 2 chicken breasts: When seasoned just right, these add satisfying protein and an irresistible golden crust.
- 2 cups heavy cream: Provides the silky, luscious base of the sauce that hugs every ingredient.
- 1 cup broth (chicken or vegetable): Adds depth and balances the richness of the cream.
- 1/4 cup shredded Parmesan cheese: Brings a nutty, savory punch that melts beautifully into the sauce.
- 1/4 cup sun-dried tomatoes, chopped: Offers vibrant color and a burst of tangy sweetness that brightens the dish.
- Salt and pepper to taste: Essential seasonings that enhance all the natural flavors.
- Your favorite seasoning blend for the chicken: Customize the flavor profile easily with whatever spices you love most.
How to Make Marry Me Chicken and Ravioli Recipe
Step 1: Season and Cube the Chicken
Start by seasoning the chicken breasts with your favorite spice blend. Cubing the chicken ensures it cooks quickly and evenly, allowing those savory bites to blend perfectly with the creamy sauce later on.
Step 2: Cook the Chicken
Heat a skillet over medium heat and cook the cubed chicken until each piece is golden brown and fully cooked inside. This step creates that delightful crust and locks in juices. Once done, set the chicken aside while you prepare the sauce.
Step 3: Make the Creamy Sauce
In the same skillet, pour in the heavy cream and broth, stirring to combine the flavorful drippings left from the chicken. This base thickens beautifully and creates the rich, luscious sauce that makes this recipe so unforgettable.
Step 4: Cook the Ravioli and Add Sun-Dried Tomatoes
Carefully add the cheese ravioli and chopped sun-dried tomatoes into the skillet. Let the ravioli cook according to the package directions within the simmering sauce, absorbing all those incredible flavors while becoming tender to the bite. The sun-dried tomatoes add a perfect hint of tang and color contrast.
Step 5: Combine Chicken and Sauce
Return the cooked chicken pieces to the skillet and gently fold them into the creamy ravioli mixture. The chicken soaks up the sauce while the sauce clings to the ravioli — pure comfort food heaven.
Step 6: Finish with Parmesan and Herbs
Top the dish off with extra shredded Parmesan cheese and a sprinkle of fresh parsley for a vibrant finish that looks as good as it tastes.
How to Serve Marry Me Chicken and Ravioli Recipe
Garnishes
Adding a little fresh parsley or basil not only boosts the color but brings a fresh, herbal note to balance the richness. A light dusting of extra Parmesan right before serving gives that irresistible cheesy crust appeal.
Side Dishes
This dish shines on its own, but pairing it with a crisp green salad or roasted vegetables adds texture contrast and freshness. Garlic bread or a warm baguette are fantastic for soaking up any leftover sauce so no creamy drop goes to waste.
Creative Ways to Present
Serve the Marry Me Chicken and Ravioli Recipe in shallow bowls for family style comfort or plate delicately with a Parmesan crisp on top for an elegant touch. For added flair, drizzle a little balsamic glaze around the plate for a sweet acidity that complements the creamy sauce beautifully.
Make Ahead and Storage
Storing Leftovers
Leftover Marry Me Chicken and Ravioli keep well in an airtight container in the refrigerator for up to three days. The flavors actually intensify overnight, making the next meal just as enjoyable if not better.
Freezing
If you want to freeze this dish, place it in a freezer-safe container without the fresh herb garnishes. Freeze for up to two months. Thaw in the refrigerator overnight before reheating to preserve texture and flavor.
Reheating
Gently reheat leftovers on the stovetop over low heat or in the microwave with a splash of cream or broth to help maintain the silky sauce consistency. Stir frequently to warm evenly without drying out the chicken or ravioli.
FAQs
Can I use a different type of pasta instead of ravioli?
Absolutely! While cheese ravioli is perfect for this recipe’s creamy filling, you can try tortellini or even gnocchi if you want a similar soft, cheesy bite.
What seasoning blend works best on the chicken?
It depends on your taste—Italian seasoning, garlic powder, paprika, and a little chili powder make an excellent mix. Feel free to experiment with herbs and spices you enjoy most.
Can I make this recipe dairy-free?
Yes, by swapping heavy cream for a coconut cream or cashew cream alternative and using dairy-free cheese, you can create a similar creamy effect while accommodating dietary needs.
Is this recipe suitable for freezing after cooking?
Yes, the Marry Me Chicken and Ravioli Recipe freezes well, making it a great meal prep option. Just freeze without the fresh herbs and Parmesan topping, then add those fresh after reheating.
How can I make this dish spicier?
Add a pinch of red pepper flakes to the seasoning blend or stir some hot sauce into the creamy sauce for an extra kick that wakes up the flavors beautifully.
Final Thoughts
If you’re craving a dish that feels both indulgent and approachable, the Marry Me Chicken and Ravioli Recipe is ready to become your new favorite. It’s hearty, comforting, and packed with flavor that feels like a warm hug on a plate. I can’t wait for you to try this recipe and share the magic it brings to your table!
Print
Marry Me Chicken and Ravioli Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Marry Me Chicken and Ravioli recipe combines tender cubed chicken breasts with creamy sauce, sun-dried tomatoes, and cheese-filled ravioli for a comforting and impressive dinner. The dish cooks entirely in a skillet, making it easy to prepare and perfect for a weeknight meal or special occasion.
Ingredients
Chicken
- 2 chicken breasts
- Your favorite seasoning blend for the chicken, to taste
- Salt and pepper, to taste
Sauce and Pasta
- 2 cups heavy cream
- 1 cup chicken or vegetable broth
- 1/4 cup shredded Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- Family size cheese ravioli (enough for 6 servings, approximately 18-24 oz)
Garnish
- Additional shredded Parmesan cheese, for topping
- Fresh parsley, chopped, for garnish
Instructions
- Season and Cube the Chicken: Season the chicken breasts generously with your favorite seasoning blend along with salt and pepper. Cut the chicken into bite-sized cubes to ensure quicker, even cooking.
- Cook the Chicken: Heat a skillet over medium heat and add the cubed chicken. Cook until each piece is golden brown on the outside and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Create the Sauce Base: In the same skillet, pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a gentle simmer.
- Add Ravioli and Sun-Dried Tomatoes: Add the cheese ravioli and chopped sun-dried tomatoes to the skillet. Stir gently to coat the ravioli in the sauce. Cook according to the ravioli package instructions, generally 4-6 minutes, until the pasta is tender and the sauce starts to thicken.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet. Stir well to combine all ingredients so the chicken is coated with the creamy sauce.
- Finish and Serve: Sprinkle additional shredded Parmesan cheese and chopped fresh parsley over the dish before serving. Serve hot for a rich, comforting meal.
Notes
- Use freshly grated Parmesan for best flavor and melting quality.
- Adjust the seasoning blend on the chicken to your preference, such as Italian seasoning or garlic powder.
- If using frozen ravioli, increase cooking time slightly and keep a close eye to prevent overcooking.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but sauce may be less rich.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
