If you’re looking for a dessert that is fresh, creamy, and utterly delightful, wait until you try this Strawberry Cheesecake Pie Recipe. It combines a buttery, flaky pie crust with a luscious cream cheese layer and the bright, juicy sweetness of fresh strawberries set in shimmering strawberry Jell-O. Each bite offers a perfect balance of tart and sweet, with a texture that’s creamy yet light. Whether you’re serving it for a family gathering, a summer picnic, or just because you deserve a treat, this Strawberry Cheesecake Pie Recipe will quickly become one of your favorites to make and share. Let’s dive into the simple magic behind it!
Ingredients You’ll Need
This Strawberry Cheesecake Pie Recipe calls for ingredients that are straightforward but essential for creating that perfect texture and flavor combination. Each component plays a key role—from the flaky crust setting the stage to the cream cheese filling providing rich creaminess, and the fresh strawberries adding natural sweetness and color.
- Refrigerated pie crust: A convenient base that’s flaky and buttery, or you can make it from scratch if you prefer.
- Cream cheese (12 oz., room temperature): The star of the creamy layer, it gives the pie richness and smoothness.
- Powdered sugar (1 ¼ cup): Sweetens the cream cheese filling without any graininess.
- Vanilla extract (1 tsp): Adds a fragrant warmth that enhances all the flavors.
- Heavy whipping cream (1/3 cup): Whipped into the filling for a fluffy, airy finish.
- Strawberries (1 lb., thinly sliced): Fresh and juicy, they bring vibrant color and natural sweetness.
- Strawberry Jell-O (3 oz): Sets the strawberry layer and gives a glossy, beautiful shine.
- Cold water (½ cup) and hot water (½ cup): Used to dissolve the Jell-O perfectly for pouring over the berries.
How to Make Strawberry Cheesecake Pie Recipe
Step 1: Prepare the Pie Crust
Start by preheating your oven to 425°F. Gently press the pie crust into a 9-inch pie plate, crimping the edges to your preference—this adds a charming, homemade touch. Use a fork to poke small holes in the crust, which stops it from puffing up during baking. Then, line the crust with parchment paper and fill it with pie weights or dry beans to keep it flat and perfectly shaped. Bake for about 8-10 minutes until the edges turn a lovely golden brown, remove the weights, and bake for a few more minutes to finish. Let this cool completely because the cream cheese filling needs a firm base.
Step 2: Make the Cream Cheese Layer
While the crust cools, beat the cream cheese in a large bowl until it’s silky smooth. This step is key for a velvety filling. Mix in the powdered sugar and vanilla extract until everything is just combined. Next, slowly add the heavy whipping cream while mixing—start on low to incorporate it gently, then crank it up to high speed and whip for about a minute. The filling should become thick and fluffy, almost like frosting, ready to spread over your cooled crust.
Step 3: Prepare the Strawberry Topping
In a separate bowl, dissolve the strawberry Jell-O powder in hot water, then stir in the cold water. This vibrant, fruity glaze will set beautifully over your fresh strawberries and give the pie that classic gleaming finish that catches everyone’s eye.
Step 4: Assemble the Pie
Spread the luscious cream cheese mixture evenly over the chilled pie crust. Next, artfully arrange the thinly sliced strawberries on top, covering the filling with a fresh burst of color. Finally, carefully pour the prepared Jell-O mixture over the strawberries—go slow to keep the berries in place and create an even layer that will set firm in the fridge.
Step 5: Chill and Set
Place your pie in the refrigerator for 4 to 6 hours so the Jell-O can fully set, the flavors can meld, and every slice will hold together beautifully. Once set, your Strawberry Cheesecake Pie Recipe is ready to impress!
How to Serve Strawberry Cheesecake Pie Recipe
Garnishes
Top your pie with a dollop of freshly whipped cream or a sprinkle of finely chopped pistachios for a textural contrast that’s as delightful to look at as it is to taste. Extra fresh strawberries on top amp up the fruity freshness and make each slice look like a masterpiece.
Side Dishes
This pie pairs wonderfully with light, refreshing sides like a crisp green salad with a citrus vinaigrette or a scoop of vanilla bean ice cream to complement its creamy richness. If you’re heading to a potluck, some sparkling lemonade or iced tea will round out the meal perfectly.
Creative Ways to Present
For a fun twist, serve the pie slices on colorful plates with edible flowers or drizzle a raspberry coulis around the plate for an artistic flourish. Mini versions of this Strawberry Cheesecake Pie Recipe in individual tartlets also work beautifully for parties or special occasions.
Make Ahead and Storage
Storing Leftovers
After serving, cover your leftover strawberry cheesecake pie tightly with plastic wrap or store it in an airtight container in the refrigerator. It will keep well for up to 3 days without losing its freshness or texture.
Freezing
While it’s best enjoyed fresh, you can freeze the pie for up to a month. Wrap it securely with plastic wrap and foil to prevent freezer burn. Thaw it overnight in the fridge before serving to maintain its luscious creaminess without compromising taste.
Reheating
This pie is meant to be enjoyed chilled, so reheating is not recommended—keeping it cold preserves the texture of the creamy layer and the fresh strawberries perfectly.
FAQs
Can I make the pie crust from scratch for this Strawberry Cheesecake Pie Recipe?
Absolutely! A homemade pie crust adds a personal touch and can be tailored to your taste, whether you prefer a classic buttery crust or something with a bit of almond flour. Just make sure to blind bake it well to hold the creamy filling.
What if I can’t find strawberry Jell-O?
No worries! You can substitute with any strawberry-flavored gelatin or even make a homemade glaze with gelatin and fresh strawberry puree for a more natural alternative.
How long does the Strawberry Cheesecake Pie Recipe need to chill?
For the best texture and flavor, refrigerate the pie for at least 4 hours, though overnight chilling is ideal. This allows the Jell-O to set firmly and the flavors to meld beautifully.
Can I use frozen strawberries instead of fresh?
Fresh berries are recommended for the best texture and flavor, but if you only have frozen, make sure to thaw and drain them well to avoid excess moisture ruining the Jell-O layer.
Is this Strawberry Cheesecake Pie Recipe suitable for a crowd?
Definitely! It serves about 8 generous slices, making it perfect for sharing at family dinners, potlucks, or celebrations where you want an eye-catching and delicious dessert.
Final Thoughts
This Strawberry Cheesecake Pie Recipe is a true crowd-pleaser with its combination of creamy, fruity, and buttery elements all in one beautiful dessert. It’s surprisingly simple to make, yet feels like an elegant treat that anyone would be lucky to have on their dessert table. Give it a try the next time you want to impress friends or indulge yourself—you won’t regret it!
Print
Strawberry Cheesecake Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 5 hours 35 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Strawberry Cheesecake Pie features a buttery baked pie crust filled with a smooth, creamy layer of sweetened cream cheese, topped with fresh strawberries and a glossy strawberry Jell-O glaze. Perfectly chilled to set, this pie offers a delightful combination of textures and flavors, ideal for summer gatherings or any dessert occasion.
Ingredients
Pie Crust
- 1 refrigerated pie crust (or homemade if preferred)
Cream Cheese Layer
- 12 oz. cream cheese, room temperature
- 1 ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1/3 cup heavy whipping cream
Strawberry Layer
- 1 lb. strawberries, thinly sliced
- 1 (3 oz) package strawberry Jell-O
- ½ cup cold water
- ½ cup hot water
Instructions
- Prepare the Pie Crust: Preheat the oven to 425°F (218°C). Press the pie crust into a 9-inch pie plate and crimp the edges as desired. Use a fork to poke holes in the crust to prevent bubbling. Cover with parchment paper and fill with pie weights or dry beans. Bake for 8-10 minutes until the edges are golden brown. Remove weights and bake for an additional 4-5 minutes. Let the crust cool completely.
- Make the Cream Cheese Layer: In a large bowl, beat the room temperature cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined. Pour in heavy whipping cream and mix on low speed at first, then increase to high speed and beat for 1 minute until the mixture is thick and fluffy.
- Prepare the Strawberry Topping: In a separate bowl, dissolve the strawberry Jell-O package in hot water, stirring until completely dissolved. Then stir in the cold water and set aside to cool slightly.
- Assemble the Pie: Spread the prepared cream cheese mixture evenly over the cooled pie crust. Arrange the thinly sliced strawberries evenly on top of the cream cheese layer. Carefully pour the cooled Jell-O mixture over the strawberries, ensuring an even coating.
- Chill the Pie: Refrigerate the assembled pie for 4-6 hours, or until the Jell-O topping has fully set and the pie is firmly chilled.
- Serve & Enjoy: Optionally garnish with whipped cream and extra fresh berries before serving to enhance presentation and flavor. Slice and enjoy this refreshing Strawberry Cheesecake Pie.
Notes
- For best results, ensure the cream cheese is softened to room temperature before mixing to avoid lumps.
- Pie weights or dry beans help maintain the shape of the crust during blind baking and prevent bubbling.
- You can use a homemade pie crust if you prefer a scratch-made option.
- Make sure the Jell-O mixture is cooled but not set before pouring it over the strawberries to avoid melting the cream cheese layer.
- This pie is best served within 24 hours of assembling for optimal freshness.
