If you are looking for a comforting, hearty meal that brings together juicy sausages, tender potatoes, garden-fresh vegetables, and a rich homemade gravy, then this Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe is just the ticket. Perfectly balanced with rustic flavors and simple ingredients, this dish promises a satisfying dinner that’s easy to prepare but full of warmth and homestyle charm. From the enticing aroma filling your kitchen to the deliciously saucy finish, it’s a recipe you’ll find yourself craving again and again.
Ingredients You’ll Need
Gathering straightforward yet flavorful ingredients is the secret to making this dish a winner, as each component plays a vital role in harmony—whether it’s the crispy, golden potatoes bringing comfort or the herbs adding that irresistible aroma.
- Baby potatoes, 700g / 1.4 lb halved: These roast beautifully, becoming crispy on the outside and soft inside.
- Carrots, 3 peeled and cut into 2″/5cm pieces: Add natural sweetness and vibrant color.
- Red onions, 2 cut into 8 wedges each: Bring a mild sharpness that caramelizes nicely when baked.
- Garlic cloves, 2 minced: Infuse savory depth and richness to the overall flavor.
- Olive oil, 2 tbsp: Helps to evenly coat and roast the vegetables for a perfect texture.
- Dried thyme, 2 tsp: Adds a fragrant, earthy note that complements sausage excellently.
- Dried oregano, 1 tsp: Brings a subtle hint of Mediterranean flavor that enhances the veggies.
- Salt and pepper to taste: Essential for seasoning every element just right.
- Sausages, 8–10 (500-700g / 1-1.4 lb), pork or chicken: Juicy sausages are the heart of this dish, providing protein and flavor.
- Oil spray (optional): Helps achieve that perfect golden crust on sausages.
- Melted unsalted butter, 2 tbsp / 30g: Forms the base of the rich homemade gravy.
- Plain / all-purpose flour, 2 1/2 tbsp: Thickens the gravy for a luscious finish.
- Beef or chicken broth, 2 cups / 500 ml: Adds savory depth to the gravy and moistens the dish during baking.
- Fresh thyme leaves for garnish (optional): A fresh herbal touch that brightens the presentation.
How to Make Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe
Step 1: Preheat the Oven
Start strong by setting your oven to 200°C (390°F) if you’re using a standard oven or 180°C (350°F) for fan/convection ovens. Let it fully preheat to ensure everything cooks evenly and achieves that perfect roasting texture.
Step 2: Prepare the Vegetables
Place your halved baby potatoes, carrot pieces, red onion wedges, and minced garlic into a large bowl. Drizzle in the olive oil and sprinkle the dried thyme, oregano, salt, and pepper. Toss everything together so each veggie is deliciously coated with herbs and oil. This step is where the foundation of flavor is built.
Step 3: Add the Sausages
Now, toss the sausages gently with the vegetables to mingle their flavors before transferring to a big roasting pan. Arrange the vegetables in a layer about two deep at the bottom, then nestle the sausages on top. This positioning allows the sausages to cook in the flavorful juices while the veggies roast to perfection.
Step 4: Make the Gravy
Using the same bowl (no waste of those savory bits), whisk together the melted butter and flour until smooth. Gradually add a splash of your chosen broth, whisking constantly to prevent lumps, then pour in the rest of the broth and combine thoroughly. Pour this luscious gravy around the edges of the roasting pan carefully so you don’t disturb the sausages and vegetables on top.
Step 5: Optional Oil Spray and First Bake
For an irresistibly crisp skin, lightly spray the sausages with oil. Pop the roasting pan into the oven and bake for 25 minutes. This initial bake lets the veggies begin to soften while the sausages start developing that beautiful golden color.
Step 6: Turn and Continue Baking
Remove the pan, turn the sausages over for even browning, and if you like, spray a bit more oil on them. Return to the oven for another 25 minutes or until your sausages are browned to your liking and the potatoes are tender when pierced. The smell at this stage is simply heavenly.
Step 7: Serve
Carefully plate the sausages nestled on a bed of the roasted vegetables, generously ladle the rich gravy over everything, and if you want to add a fresh finish, sprinkle some fresh thyme leaves on top. Serve hot and get ready to dig into a soul-warming feast!
How to Serve Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe
Garnishes
A handful of fresh thyme leaves not only gives a pop of color but also a fragrant brightness that contrasts beautifully with the richness of the gravy and sausage.
Side Dishes
This dish is quite filling on its own, but if you want to elevate it further, a crisp green salad or steamed green beans with a squeeze of lemon can add freshness. Alternatively, creamy mashed peas make a delightful accompaniment, absorbing every bit of that savory gravy.
Creative Ways to Present
Consider serving the vegetables and sausages on rustic wooden boards for a cozy, family-style experience. You might also plate this over a bed of buttery mashed potatoes or polenta to soak up all that luscious gravy. For a casual gathering, serve everything straight from the roasting pan to keep the warmth and invite everyone to help themselves.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. This dish’s flavors actually deepen overnight, making for a delicious next-day meal.
Freezing
You can freeze portions in freezer-safe containers or bags for up to 2 months. To preserve the texture and flavor, it’s best to freeze without the fresh garnishes and add those fresh when you reheat.
Reheating
Reheat gently in a preheated oven at 180°C (350°F) for 15-20 minutes or until warmed through. Alternatively, microwave in shorter bursts, stirring the gravy between intervals to maintain that perfect consistency.
FAQs
Can I use different types of sausages in this recipe?
Absolutely! Pork and chicken sausages both work wonderfully, but feel free to experiment with flavors like spicy chorizo or herby Italian sausages for a different twist. Just adjust cooking time if the sausages are larger or thicker.
Is it possible to make this dish vegetarian?
Yes, you can swap the sausages for plant-based or veggie sausages to keep the hearty feel. Just make sure to check cooking times and substitute vegetable broth for the gravy.
How do I know when the potatoes are perfectly cooked?
The best way is to pierce them with a fork or skewer—they should slide in easily without resistance, indicating softness inside while still crisp outside.
Can I prepare this recipe without making the gravy?
While the gravy really ties all the flavors together, you can omit it and serve with a store-bought sauce or mustard if you’re short on time. However, homemade gravy adds such a deliciously silky touch it’s worth the effort!
What’s the best way to get crispy sausages in the oven?
Lightly spraying or brushing the sausages with oil before baking helps promote browning. Also, turning them halfway through cooking ensures even crispness all around.
Final Thoughts
This Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe is a true crowd-pleaser that feels like a warm hug on a plate. It’s simple enough for weekday dinners yet special enough to share with guests. Give it a try—you might just discover your new favorite go-to comfort meal that brings a smile with every satisfying bite.
Print
Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: British
Description
This Oven Baked Sausages with Potatoes, Vegetables and Gravy recipe offers a hearty and comforting meal featuring succulent pork or chicken sausages roasted alongside baby potatoes, carrots, and red onions. Topped with a rich homemade gravy and fresh thyme garnish, this dish is perfect for an easy yet flavorful family dinner.
Ingredients
Vegetables & Sausages
- 700g / 1.4 lb baby potatoes, halved
- 3 carrots, peeled and cut into 2″/5cm pieces
- 2 red onions, each cut into 8 wedges
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 – 10 sausages (500-700g / 1-1.4lb), such as pork or chicken sausages
- Oil spray (optional)
Gravy
- 2 tbsp / 30g melted unsalted butter
- 2 1/2 tbsp plain / all-purpose flour
- 2 cups / 500 ml beef broth (or chicken broth)
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat oven: Set your oven to 200°C (390°F) for standard or 180°C (350°F) for fan/convection, and let it fully preheat to ensure even roasting.
- Prepare vegetables: Place the halved baby potatoes, peeled and chopped carrots, red onion wedges, and minced garlic into a large bowl. Drizzle with olive oil and sprinkle in the dried thyme, dried oregano, salt, and pepper. Toss thoroughly to coat all the vegetables evenly with the seasoning and oil.
- Add sausages: Briefly toss the sausages with the seasoned vegetables in the same bowl to combine flavors. Transfer everything into a large roasting pan, arranging the vegetables about two layers deep. Place the sausages on top of the vegetables to allow for direct heat and even cooking.
- Make gravy: Using the same bowl, add the melted unsalted butter and plain flour. Whisk continuously until smooth to form a roux. Gradually add a splash of broth while whisking to loosen the mixture, then pour in the remaining broth and whisk well until fully combined. Carefully pour the gravy down the side of the roasting pan to avoid disturbing the sausages and vegetables.
- Optional oil spray: Lightly spray the sausages with oil to help develop a crispy brown exterior during roasting.
- First bake: Place the roasting pan in the preheated oven and bake for 25 minutes, allowing the sausages to start cooking and the vegetables to soften.
- Turn and continue baking: Remove the pan from the oven, turn the sausages over to brown the other side, and spray again with oil if desired. Return the pan to the oven and bake for an additional 25 minutes, or until the sausages are fully browned and the potatoes are tender when pierced.
- Serve: Plate the sausages with the roasted vegetables, ladle the homemade gravy over the top, and garnish with fresh thyme leaves if using. Serve hot for a satisfying and cozy meal.
Notes
- For best results, use pork or chicken sausages with natural casings for maximum flavor and crispiness.
- You can substitute beef broth with chicken broth or vegetable broth based on preference or dietary needs.
- If you prefer a thicker gravy, cook the roux a little longer before adding the broth to deepen the flavor and thicken the sauce.
- The recipe can be doubled to serve a larger group; increase roasting time slightly if the pan is overcrowded.
- Oven temperatures may vary, so check the sausages for doneness by ensuring the internal temperature reaches at least 160°F (71°C) for pork and 165°F (74°C) for chicken.
