If you’re craving a warm, tender, and irresistibly moist bread that feels like a cozy hug from the countryside, then you’re going to love this Easy Amish Sour Cream Cornbread Recipe. This beautiful cornbread balances the sweet, tangy flavor of sour cream with the hearty texture of cornmeal, resulting in a golden crust and a delightfully soft interior. It’s an absolute crowd-pleaser that’s perfect for everything from weeknight dinners to holiday feasts, and it’s so simple that even beginner bakers can whip it up in no time!
Ingredients You’ll Need
Getting the ingredients right is the secret to nailing this Easy Amish Sour Cream Cornbread Recipe. Each element plays a crucial role in achieving that perfect crumb, rich flavor, and inviting color that make it stand out.
- Yellow cornmeal: The star that gives the cornbread its signature texture and corn flavor, choose medium or fine grind for best results.
- All-purpose flour: Provides structure and balance to the cornmeal’s crumbly nature, creating a tender bite.
- Granulated sugar: Adds just the right touch of sweetness to complement the tang from the sour cream.
- Baking powder: The leavening agent that helps the bread rise, making it light and fluffy.
- Salt: Enhances all the flavors and balances the sweetness perfectly.
- Eggs: Bind everything together and add richness to the batter.
- Sour cream: The secret ingredient that brings moisture, tang, and softness, setting this cornbread apart from the rest.
- Milk: Helps achieve the perfect batter consistency and contributes to tenderness.
- Vegetable oil or melted butter: Provides fat that keeps the cornbread moist with a delicate crumb and golden crust.
How to Make Easy Amish Sour Cream Cornbread Recipe
Step 1: Preheat and Prepare Your Pan
Begin by setting your oven to 375°F (190°C) and greasing a 9-inch round or square baking dish. This will stop the cornbread from sticking and ensure it browns beautifully on the edges.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. This blend forms the base, guaranteeing your cornbread has both texture and a gentle sweetness.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the eggs, sour cream, milk, and oil until completely smooth. This mixture adds moistness and richness that makes this cornbread so wonderfully tender.
Step 4: Bring It All Together
Gently stir the wet ingredients into the dry ingredients until they’re just combined. Avoid overmixing here—it’s the key to keeping your cornbread light rather than dense.
Step 5: Bake to Golden Perfection
Pour the batter into your prepared dish and spread it evenly. Bake in the preheated oven for 25 to 30 minutes or until the top turns golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool and Slice
Allow the cornbread to cool just enough so it can be sliced neatly. This resting time helps finish the baking process and prevents it from crumbling when cut.
How to Serve Easy Amish Sour Cream Cornbread Recipe
Garnishes
This cornbread is gorgeous enough on its own, but feel free to brush the top with melted butter just after baking for an extra golden sheen and rich flavor. A sprinkle of fresh herbs like chives or thyme can add a fresh touch that pairs beautifully with the cornbread’s mild sweetness.
Side Dishes
This Easy Amish Sour Cream Cornbread Recipe pairs like a dream with hearty meals such as chili, roast chicken, or creamy soups. Its moist texture and subtle tang cut through spicy or rich dishes, making it a versatile side for countless menus.
Creative Ways to Present
Try serving warm squares topped with a dollop of honey butter or alongside a hearty butter bean stew to bring out the best flavors. You can even turn slices into mini sandwiches with pulled pork or use crumbled pieces as a crunchy salad topper for added texture.
Make Ahead and Storage
Storing Leftovers
Leftover cornbread can be stored in an airtight container at room temperature for up to 2 days. Keep it covered well to retain moisture and softness; otherwise, it may dry out quickly.
Freezing
If you want to save your Easy Amish Sour Cream Cornbread Recipe for later, wrap it tightly in plastic wrap, then foil, and freeze for up to 3 months. Freeze portions individually for easy thawing and serving.
Reheating
To bring your cornbread back to life, warm it gently in the oven at 300°F (150°C) for 10-15 minutes or microwave covered with a damp paper towel for 20-30 seconds. This restores moisture and the soft crumb texture beautifully.
FAQs
Can I substitute Greek yogurt for sour cream in this recipe?
Absolutely! Greek yogurt works well as a substitute and will maintain the moist tanginess that sour cream provides, though the texture might be slightly different.
What kind of cornmeal is best?
Medium or fine yellow cornmeal is ideal for this recipe, as it balances texture and tenderness. Avoid very coarse cornmeal since it can make the cornbread too gritty.
Can I make this Easy Amish Sour Cream Cornbread Recipe gluten-free?
Yes, by swapping the all-purpose flour with a gluten-free all-purpose blend, you can make a gluten-free version without sacrificing much in texture or flavor.
Is it necessary to use vegetable oil, or can I use butter instead?
Both work great! Vegetable oil creates a slightly lighter texture, while melted butter adds richness and a deeper flavor. Feel free to pick based on your preference.
How do I know when the cornbread is done baking?
Look for a golden brown top and edges that have pulled slightly from the pan. The best test is to insert a toothpick or skewer into the center; if it comes out clean, your cornbread is ready.
Final Thoughts
I can’t recommend this Easy Amish Sour Cream Cornbread Recipe enough—it’s one of those comforting dishes that leaves you wondering how something so simple can taste so incredible. Give it a try for your next meal, and watch it become a beloved staple on your table, warming hearts and bellies alike.
Print
Easy Amish Sour Cream Cornbread Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
This Easy Amish Sour Cream Cornbread is a moist and tender cornbread featuring the tangy richness of sour cream. Perfectly golden and slightly sweet, it’s an ideal side dish for soups, chili, or barbecue meals, offering a comforting and homey flavor with minimal effort.
Ingredients
Dry Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup sour cream
- 1/3 cup milk
- 1/3 cup vegetable oil or melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9-inch round or square baking dish to prevent sticking and ensure even cooking.
- Mix Dry Ingredients: In a large bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt to combine all the dry components evenly.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs, sour cream, milk, and vegetable oil or melted butter until the mixture is smooth and fully blended.
- Combine Mixtures: Gently stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this can affect the texture of the cornbread.
- Pour Batter: Pour the batter into the prepared baking dish and spread it out evenly to ensure uniform baking.
- Bake Cornbread: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Cool and Serve: Allow the cornbread to cool slightly before slicing and serving. This helps the texture set and makes it easier to cut.
Notes
- Use either vegetable oil or melted butter interchangeably according to your preference for flavor and richness.
- Do not overmix the batter to maintain a tender crumb; mix until ingredients are just combined.
- For a dairy-free version, substitute sour cream and milk with plant-based alternatives, though this will slightly change the flavor.
- If you prefer a bit more sweetness, increase the sugar by a tablespoon.
- This cornbread pairs wonderfully with hearty soups, stews, or barbecue dishes.
