If you’ve ever fallen in love with the cozy, comforting taste of a fruit cobbler but wish it came in a more portable, muffin form, I’ve got just the thing for you. This Cherry Cobbler Muffins Recipe captures that perfect balance of tender, moist crumb and sweet, tangy cherries, all topped with a delectably crumbly cobbler crust. It’s an absolute crowd-pleaser for breakfast, snack time, or a delightful dessert, offering a homemade goodness that feels like a warm hug in every single bite.
Ingredients You’ll Need
Getting the right ingredients is the secret to nailing this Cherry Cobbler Muffins Recipe. Each one brings its own magic: from the tangy cherries to the cozy cinnamon and that luscious sour cream enriching the texture, these essentials work beautifully together to create muffins that are bursting with flavor and irresistibly soft.
- 1 1/2 cups all-purpose flour: Provides the perfect structure to hold everything together without being too dense.
- 3/4 cup granulated sugar: Adds the necessary sweetness that balances the tart cherries.
- 2 teaspoons baking powder: Helps the muffins rise to fluffy perfection.
- 1/2 teaspoon baking soda: Works alongside baking powder for the perfect tender crumb.
- 1/2 teaspoon salt: Enhances all the flavors, making each bite pop.
- 1/2 teaspoon ground cinnamon: Infuses warmth and a subtle spice that complements the cherries beautifully.
- 1/2 cup unsalted butter, melted and cooled: Adds rich moisture and a buttery depth.
- 2 large eggs: Bind everything together and add richness.
- 1/2 cup sour cream: Ensures the muffins stay irresistibly moist and tender.
- 1 teaspoon vanilla extract: Lifts the overall flavor with a sweet aroma.
- 1 1/2 cups fresh or frozen pitted cherries, halved: The star ingredient that brings juicy bursts of flavor.
- 1/4 cup brown sugar (for topping): Sweetens and caramelizes the crumbly cobbler topping.
- 1/4 cup all-purpose flour (for topping): Gives structure to the crispy topping.
- 1/4 teaspoon cinnamon (for topping): Adds a little extra spice dimension on top.
- 2 tablespoons cold unsalted butter, cut into small cubes: Creates that signature crumbly texture in the topping.
How to Make Cherry Cobbler Muffins Recipe
Step 1: Prep Your Oven and Pan
Preheat your oven to a cozy 375°F (190°C) and line a 12-cup muffin pan with paper liners. This sets the stage, ensuring your muffins bake evenly and come out beautifully shaped without sticking.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. This blend builds the perfect foundation, distributing the leavening agents evenly and infusing a gentle warmth from the cinnamon throughout your batter.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk the melted butter, eggs, sour cream, and vanilla extract until everything is smooth and silky. This mixture ensures your muffins will be moist and rich with a slight tang from the sour cream that adds depth of flavor.
Step 4: Combine Wet and Dry, Then Fold in Cherries
Pour the wet ingredients into the dry mixture and stir gently until just combined. Make sure you don’t overmix—the key to tender muffins. Then, carefully fold in the halved cherries, so their juiciness is evenly scattered throughout the batter without breaking down.
Step 5: Portion and Add Cobbler Topping
Divide the batter evenly into your prepared muffin cups. In a small bowl, mix the brown sugar, flour, cinnamon, and cold butter cubes using your fingers or a fork until it forms a crumbly topping. Sprinkle this delicious topping generously over each muffin before baking—it’s what gives these muffins their signature cobbler charm.
Step 6: Bake and Cool
Bake for 18 to 22 minutes until a toothpick inserted in the center comes out clean and the tops are golden brown. Let the muffins cool in the pan for about 5 minutes before transferring to a wire rack to cool completely. This resting period helps the muffins finish setting up perfectly.
How to Serve Cherry Cobbler Muffins Recipe
Garnishes
For a little added visual and flavor boost, sprinkle a dusting of powdered sugar or drizzle a bit of honey on your muffins just before serving. Fresh mint leaves can also add a delightful pop of color and freshness.
Side Dishes
Pair these muffins with a dollop of whipped cream or a scoop of vanilla ice cream for a luscious dessert experience. They also go wonderfully alongside a cup of hot coffee or tea, making them ideal for brunch or an afternoon treat.
Creative Ways to Present
Consider serving these Cherry Cobbler Muffins Recipe muffins warm with a side of homemade cherry jam or a spread of cream cheese for a twist. Nestle them in a rustic basket lined with a colorful napkin for a charming party or picnic presentation that your guests will adore.
Make Ahead and Storage
Storing Leftovers
Store any leftover muffins in an airtight container at room temperature for up to three days. This keeps them moist and fresh, perfect for grabbing on the go the next morning.
Freezing
You can freeze these muffins for longer storage. Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to two months and thaw beautifully when needed.
Reheating
Reheat muffins in the microwave for about 15-20 seconds or warm them in a 350°F oven for 5-7 minutes. This will refresh their texture and revive that fresh-baked warmth you love.
FAQs
Can I use frozen cherries for this Cherry Cobbler Muffins Recipe?
Absolutely! Just make sure to thaw and drain them well to remove excess moisture so your muffins don’t turn soggy.
What can I substitute for sour cream?
Plain Greek yogurt is a fantastic substitute that keeps the muffins moist with a bit lighter texture and tangy flavor.
Can I make these muffins dairy-free?
Yes! Swap the butter for a dairy-free alternative and use a plant-based yogurt instead of sour cream to make these muffins suitable for a dairy-free diet.
How long do the muffins stay fresh at room temperature?
Stored in an airtight container, these muffins will stay fresh for about three days before they begin to dry out.
Is there a way to add a little crunch to the muffins?
Try sprinkling some chopped nuts like pecans or walnuts on top of the cobbler topping before baking for a delightful crunch.
Final Thoughts
There’s something so wonderfully nostalgic about the Cherry Cobbler Muffins Recipe that makes it an instant favorite in any kitchen. Whether you’re sharing them with family over breakfast or offering them as a sweet treat, these muffins bring a burst of fruitiness, a cozy cinnamon kick, and a crumbly topping that feels like pure comfort. I can’t wait for you to try this recipe and see just how effortlessly it becomes one of your go-to bakes.
Print
Cherry Cobbler Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully tender and bursting with juicy cherries, these Cherry Cobbler Muffins offer a perfect balance of sweet fruit and crumbly cinnamon-topped goodness. Ideal as a summer snack or a sweet breakfast treat, this easy-to-make recipe uses fresh or frozen cherries and a buttery cobbler topping to create mouthwatering muffins that everyone will love.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter (melted and cooled)
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Fruit
- 1 1/2 cups fresh or frozen pitted cherries (halved)
Cobbler Topping
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon cinnamon
- 2 tablespoons cold unsalted butter (cut into small cubes)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners to prevent sticking and make cleanup easier.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until evenly combined.
- Combine Wet Ingredients: In a separate bowl, mix the melted and cooled unsalted butter, eggs, sour cream, and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry: Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined to avoid overmixing, which can make the muffins tough.
- Fold in Cherries: Carefully fold in the halved fresh or thawed frozen cherries to distribute them evenly throughout the batter.
- Fill Muffin Cups: Divide the muffin batter evenly among the 12 prepared muffin cups, filling each about two-thirds full.
- Prepare Cobbler Topping: In a small bowl, combine the brown sugar, all-purpose flour, cinnamon, and cold unsalted butter. Use your fingers or a fork to mix until the mixture becomes crumbly, resembling coarse crumbs.
- Top Muffins: Sprinkle the crumbly cobbler topping evenly over each muffin, ensuring a generous layer for that classic cobbler texture.
- Bake: Place the muffin pan in the preheated oven and bake for 18 to 22 minutes. The muffins are done when a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the pan for 5 minutes to set, then transfer them to a wire rack to cool completely before serving.
Notes
- You can use frozen cherries, but be sure to thaw and drain them well to avoid excess moisture that can make the muffins soggy.
- Add a pinch of nutmeg to the dry ingredients for extra warmth and spice.
- Swap sour cream with plain Greek yogurt to reduce fat and add a lighter texture.
