If you’re craving something packed with bold, tangy flavors and irresistibly crunchy texture, this Buffalo Chicken Flatbread Recipe will quickly become your go-to. It combines tender, spicy chicken with melty cheese and a touch of creamy blue cheese dressing, all atop perfectly crisp flatbread. Whether you’re feeding a hungry crowd or just want an exciting twist on your usual dinner, this recipe delivers a mouthwatering mix of heat, creaminess, and crunch that feels both comforting and gourmet.
Ingredients You’ll Need
Gathering these ingredients is a breeze because each one plays a starring role in the Buffalo Chicken Flatbread Recipe. From the zingy buffalo sauce that wakes up your taste buds to the creamy blue cheese dressing that balances the spice, every element enhances the final flavor and texture beautifully.
- 2 flatbreads (about 14.5 oz total): The sturdy, crispy canvas that holds all the delicious toppings without getting soggy.
- 2 teaspoons olive oil: Used to brush the edges, adding a golden crispness and a subtle fruity note.
- ½ cup buffalo wing sauce: This fiery, tangy sauce infuses the chicken with classic Buffalo flavor and brings the heat.
- 1½ cups diced cooked chicken (rotisserie or leftover chicken): Tender, juicy chicken that soaks up the buffalo sauce perfectly.
- 1 cup shredded mozzarella cheese: Melts into gooey, stretchy goodness that ties all the toppings together.
- â…“ cup blue cheese dressing: Adds creaminess and cools down the spiciness, creating a harmonious balance.
- â…“ cup sliced green onions (for garnish): Gives a fresh, vibrant pop of color and mild oniony crunch.
How to Make Buffalo Chicken Flatbread Recipe
Step 1: Preheat Oven & Prepare Flatbreads
Begin by heating your oven to 425°F (220°C). This high temperature is key for getting those flatbreads nice and crispy. Lay the flatbreads on a baking sheet lined with parchment paper to prevent sticking and brush the edges lightly with olive oil. Pop them into the oven for about 5 minutes to crisp up just a bit before adding any toppings. This step ensures a satisfying crunch in every bite.
Step 2: Assemble the Flatbreads
Take your slightly crisped flatbreads out of the oven and spread the buffalo wing sauce over each base evenly. This layer forms the signature zesty heart of the Buffalo Chicken Flatbread Recipe. Next, scatter diced chicken generously over the sauced flatbreads, followed by an even sprinkling of shredded mozzarella cheese. Finally, drizzle the blue cheese dressing on top—this creamy touch contrasts beautifully with the fiery buffalo sauce.
Step 3: Bake Until Golden
Return the assembled flatbreads to the oven and bake for 12 to 15 minutes, or until the edges turn golden brown and the cheese is melted and bubbling. For an extra-special finish, switch your oven to broil and let the flatbreads broil for 1 to 2 minutes. This step gives the cheese a delightful bubbly and slightly browned texture that’s downright irresistible.
Step 4: Garnish & Serve
Once baked to perfection, remove the flatbreads from the oven and sprinkle them with fresh sliced green onions for a bright, crisp bite. If you want to jazz things up even more, drizzle extra buffalo sauce and blue cheese dressing over the top. Slice into servings and enjoy your piping hot Buffalo Chicken Flatbread—a crowd-pleaser that’s sure to satisfy every craving.
How to Serve Buffalo Chicken Flatbread Recipe
Garnishes
Adding garnishes like chopped green onions or a sprinkle of chopped fresh parsley not only enhances the presentation but adds a fresh, sharp contrast to the rich layers beneath. You can also offer extra blue cheese dressing or ranch on the side for dipping, giving everyone a chance to customize their bites.
Side Dishes
Buffalo Chicken Flatbread pairs wonderfully with crisp celery sticks and carrot sticks, which help balance the bold flavors and add some refreshing crunch. A simple green salad with a light vinaigrette can also offer a clean, crisp contrast that rounds out the meal perfectly.
Creative Ways to Present
If you’re serving this at a casual party or game day, cut the flatbreads into bite-sized squares or strips for easy sharing. You can also layer toppings on individual smaller flatbreads to create personalized mini flatbread pizzas that everyone can customize with their favorite extras.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the flatbread tightly in plastic wrap or foil and store it in the refrigerator for up to 3 days. To keep that crispy texture when reheating, avoid microwaving directly on a plate if possible.
Freezing
You can freeze cooked Buffalo Chicken Flatbread by wrapping it well in foil or placing it in an airtight container. Frozen flatbreads maintain their flavor for up to 1 month. Thaw overnight in the refrigerator before reheating.
Reheating
The best way to reheat leftover flatbread and preserve its crispiness is to warm it in a preheated oven at 375°F (190°C) for about 8 to 10 minutes. This approach keeps the cheese melty and the crust crunchy, much like when it was freshly baked.
FAQs
Can I use a different type of cheese instead of mozzarella?
Absolutely! While mozzarella melts beautifully and has a mild flavor that complements the buffalo sauce, you could try cheddar for sharper taste or Monterey Jack for a creamier texture. Just ensure the cheese melts well for that gooey finish.
Is it possible to make this recipe vegetarian?
Definitely! Swap out the chicken for roasted cauliflower florets or crispy tofu tossed in buffalo sauce. These alternatives soak up the spicy sauce wonderfully and turn the flatbread into a vegetarian-friendly delight.
How spicy is the Buffalo Chicken Flatbread Recipe?
The spiciness level depends on the buffalo wing sauce you choose. Most wing sauces have a nice kick but aren’t overwhelmingly hot. If you prefer less heat, pick a milder sauce or reduce the amount used, and balance it out with extra blue cheese dressing.
Can I make the flatbread base from scratch?
Of course! While store-bought flatbreads save time, making your own dough for the base adds an extra touch of homemade love. Just roll out your dough thinly and par-bake before adding toppings, then follow the rest of the baking process.
What’s the best way to keep the flatbread crust crispy?
Brush the edges with olive oil and pre-bake the flatbread before topping to prevent sogginess. Also, reheating in the oven rather than the microwave helps maintain crispness after storage or freezing.
Final Thoughts
This Buffalo Chicken Flatbread Recipe is a fantastic way to enjoy bold, comforting flavors without fuss. Its combination of spicy, creamy, and crunchy elements makes it perfect for casual dinners or entertaining friends. Give it a try—you might just find it becoming your new favorite go-to meal to share with loved ones!
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Buffalo Chicken Flatbread Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Buffalo Chicken Flatbread recipe transforms classic buffalo wings into a delicious flatbread pizza. Crisp flatbreads are brushed with olive oil, topped with spicy buffalo wing sauce, tender diced chicken, melted mozzarella, and drizzled with creamy blue cheese dressing. Garnished with fresh green onions, it makes a perfect game day snack or quick dinner that serves 5.
Ingredients
Flatbread Base
- 2 flatbreads (about 14.5 oz total)
- 2 teaspoons olive oil
Toppings
- ½ cup buffalo wing sauce
- 1½ cups diced cooked chicken (rotisserie or leftover chicken)
- 1 cup shredded mozzarella cheese
- â…“ cup blue cheese dressing
Garnish
- â…“ cup sliced green onions
Instructions
- Preheat Oven & Prepare Flatbreads: Preheat your oven to 425°F (220°C). Place the flatbreads on a parchment-lined baking sheet to prevent sticking. Lightly brush the edges of the flatbreads with olive oil to help them crisp up nicely during baking. Bake them for about 5 minutes to get a slightly crisp base.
- Assemble the Flatbreads: Remove the pre-baked flatbreads from the oven. Spread the buffalo wing sauce evenly over each flatbread, ensuring a spicy and flavorful base. Next, scatter the diced cooked chicken evenly on top, followed by a generous layer of shredded mozzarella cheese. Finish by drizzling blue cheese dressing over the assembled toppings.
- Bake Until Golden: Return the flatbreads to the oven and bake for 12 to 15 minutes, or until the edges turn golden brown and the cheese is melted and bubbly. For an extra crispy cheese topping, switch your oven to broil for the last 1 to 2 minutes, watching carefully to avoid burning.
- Garnish & Serve: Once baked, remove the flatbreads from the oven and sprinkle sliced green onions over the top for a fresh, sharp contrast. Optionally, drizzle additional buffalo sauce and blue cheese dressing if desired. Slice into portions and serve hot for the best flavor and texture.
Notes
- You can use rotisserie chicken or leftover cooked chicken for convenience.
- If you prefer less spice, reduce the buffalo wing sauce amount or use a milder sauce.
- Blue cheese dressing can be substituted with ranch dressing if preferred.
- To make it gluten-free, replace flatbreads with gluten-free flatbread alternatives.
- Keep an eye on the flatbreads when broiling to prevent burning as broil times can vary by oven.
