If you’re craving that comforting, nostalgic taste of southern comfort food with a modern twist, the Biscuits and Gravy Casserole Recipe is your new go-to dish. This casserole brings together fluffy biscuits, savory sausage, cheesy eggs, and creamy homemade gravy in one delicious bake that will fill your kitchen with irresistible aromas. It’s a one-dish wonder that’s perfect for hearty breakfasts, brunches, or anytime you want that cozy, satisfying meal that feels like a warm hug on a plate.
Ingredients You’ll Need
These ingredients are simple staples that combine to create layers of flavor and texture you’ll love. From the savory sausage to the fluffy biscuits and rich gravy, each component plays a key role in making this casserole truly special.
- 1 pound breakfast sausage: Adds savory, meaty flavor and a hearty texture that anchors the dish.
- 8 large eggs: Bind the casserole together and add richness and protein.
- 1/2 cup whole milk: Mixes with the eggs for a creamy, fluffy texture.
- 1/4 teaspoon salt: Enhances the natural flavors without overpowering.
- 1/4 teaspoon black pepper: Provides a subtle, warming spice to balance richness.
- 1/2 teaspoon garlic powder: Adds depth and a hint of aromatic savoriness.
- 1/2 teaspoon onion powder: Complements the garlic and sausage perfectly.
- 1 (16-ounce) can refrigerated biscuit dough, cut into quarters: The fluffy biscuit base that soaks up all the delicious goodness.
- 2 cups shredded cheddar cheese: Melts into the eggs and sausage for a gooey, luscious bite.
- 3 tablespoons butter: Creates a rich roux for the creamy gravy topping.
- 3 tablespoons all-purpose flour: Thickens the gravy to just the right consistency.
- 2 1/2 cups whole milk (for gravy): Makes the gravy silky and indulgent.
- 1/4 teaspoon crushed red pepper flakes (optional): Adds a subtle kick if you like a bit of heat.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Cook the Sausage
Start by heating your skillet over medium heat and cooking the breakfast sausage until it’s beautifully browned and fully cooked. Breaking it up as it cooks helps ensure every bite has that savory sausage flavor. Once done, set it aside while you prepare the other layers.
Step 2: Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, half a cup of whole milk, salt, pepper, garlic powder, and onion powder. This mixture adds a flavorful, custardy layer that ties the casserole together perfectly with the cheese and sausage.
Step 3: Combine Sausage and Cheese
Stir the cooked sausage and shredded cheddar cheese right into the egg mixture. This combination guarantees every forkful is loaded with richness and savory goodness before layering onto the biscuit base.
Step 4: Arrange the Biscuits
Lightly grease a 9×13-inch baking dish and evenly spread the biscuit dough quarters across the bottom. These biscuits will bake to golden, fluffy perfection under all those delicious layers.
Step 5: Pour the Egg and Sausage Mixture Over Biscuits
Gently pour the sausage-and-egg mixture over the biscuit pieces in the baking dish. Make sure the mixture is well distributed so every biscuit piece soaks up the flavor and moisture.
Step 6: Prepare the Gravy
Using the same skillet, melt the butter over medium heat, then whisk in the flour and cook for 1 to 2 minutes to create a roux. Gradually whisk in the 2 1/2 cups of milk, stirring constantly until the mixture thickens to a creamy gravy. If you like a touch of heat, add crushed red pepper flakes now for a gentle kick.
Step 7: Pour Gravy and Bake
Pour the luscious gravy evenly over the casserole, letting it coat the biscuits and soak into the sausage and eggs. Bake in the preheated oven at 375°F for 35 to 40 minutes until the eggs are fully set and biscuits are golden brown on top.
Step 8: Rest and Serve
Once out of the oven, allow the casserole to rest for 5 to 10 minutes. This helps everything firm up slightly and makes it easier to serve decadent, satisfying slices.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
Fresh garnishes like chopped green onions or a sprinkle of parsley add a burst of color and a subtle freshness that contrasts wonderfully with the rich casserole. Consider a dash of hot sauce on the side for those who love a tangy spice.
Side Dishes
To round out your meal, serve this Biscuits and Gravy Casserole Recipe with a simple green salad or fresh fruit salad. The bright, crisp sides provide refreshing balance against the savory and creamy casserole. Crispy breakfast potatoes or roasted veggies also make excellent hearty accompaniments.
Creative Ways to Present
Feel like elevating your brunch game? Serve individual portions in mini casserole dishes for charming, personalized servings. Adding a dollop of sour cream or a drizzle of homemade sausage gravy on top makes this comforting dish look just as amazing as it tastes.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator, where they will keep well for up to 3 days. The flavors meld beautifully overnight, making the next day’s breakfast equally delightful.
Freezing
You can freeze portions of the casserole before baking by assembling everything in a freezer-safe dish, covering tightly, and freezing for up to 2 months. Thaw overnight in the refrigerator before baking as directed, adding a few extra minutes to the cook time as needed.
Reheating
Reheat leftovers gently in the oven at 350°F for 15 to 20 minutes or until warmed through. Microwaving is convenient too—just cover with a paper towel to avoid drying out and heat in 1-minute intervals until hot.
FAQs
Can I use a different type of sausage?
Absolutely! You can swap breakfast sausage for turkey sausage, chicken sausage, or even a plant-based sausage for a vegetarian version. Each will bring its own unique flavor to the dish.
Is it possible to make this recipe gluten-free?
Yes! Use gluten-free biscuit dough and substitute all-purpose flour with a gluten-free all-purpose blend or cornstarch for the roux. Ensure the sausage is gluten-free as well for a safe adaptation.
Can I assemble the casserole the night before?
Definitely. Prepare the casserole up to the baking step, cover it tightly, and refrigerate overnight. Bake fresh in the morning for a hassle-free breakfast.
What if I don’t have refrigerated biscuit dough?
You can make your own biscuit dough from scratch for a homemade touch, or use pre-made biscuit dough frozen or in a can. The key is having fluffy, tender biscuits as a base.
How spicy is the recipe with red pepper flakes?
The suggested amount adds a mild, gentle heat that wakes up the flavors without overpowering. You can adjust or skip it depending on your preference for spice.
Final Thoughts
You’ve just discovered a truly comforting and crowd-pleasing way to enjoy classic southern flavors in an easy, all-in-one dish. The Biscuits and Gravy Casserole Recipe brings together the best of breakfast staples into a warm, cheesy, hearty bake perfect for sharing. Trust me, once you try this recipe, it will become a cherished favorite for your brunches and breakfast tables. So go ahead and give it a whirl — you’re in for a delicious treat!
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A hearty and comforting Biscuits and Gravy Casserole perfect for a delicious breakfast or brunch. This recipe combines savory sausage, fluffy biscuits, a cheesy egg mixture, and creamy homemade gravy baked together to golden perfection. Easy to prepare and great for make-ahead meals.
Ingredients
Sausage and Egg Mixture
- 1 pound breakfast sausage
- 8 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
Biscuit Layer
- 1 (16-ounce) can refrigerated biscuit dough, cut into quarters
Gravy
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat and Prepare Dish: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into small pieces as it cooks. Remove from heat and set aside.
- Mix Eggs and Seasonings: In a large mixing bowl, whisk together the eggs, 1/2 cup whole milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Combine Sausage and Cheese: Stir the cooked sausage and shredded cheddar cheese into the egg mixture thoroughly.
- Prepare Biscuit Base: Spread the biscuit dough pieces evenly across the bottom of the prepared baking dish.
- Add Egg and Sausage Mixture: Pour the egg and sausage mixture evenly over the biscuits, ensuring the pieces are well covered and distributed.
- Make Gravy: Using the same skillet used for the sausage, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux. Gradually add the 2 1/2 cups whole milk, whisking constantly until the gravy thickens. Stir in crushed red pepper flakes if desired for a mild kick.
- Top Casserole with Gravy: Pour the thickened gravy evenly over the entire casserole to coat well.
- Bake: Bake in the preheated oven for 35–40 minutes, or until the eggs are fully set and the biscuits are golden brown around the edges.
- Rest and Serve: Remove from the oven and let the casserole rest for 5–10 minutes before slicing and serving to allow flavors to meld and cooling slightly.
Notes
- This casserole can be prepared the night before and refrigerated overnight. Bake fresh in the morning for a convenient breakfast.
- For added flavor variety, substitute cheddar with pepper jack cheese or a cheese blend.
- Try using turkey sausage or plant-based sausage to make this recipe lighter or vegetarian-friendly.
