If you’ve been searching for a delightfully refreshing dessert that feels indulgent yet is remarkably straightforward to make, this Easy Simple Mango Pudding Recipe is exactly what you need. Bursting with ripe mango goodness and a creamy texture that melts in your mouth, it’s a tropical treat that promises pure joy in every spoonful. Whether it’s a weeknight sweet or a festive gathering addition, this pudding is your new go-to for delicious simplicity.
Ingredients You’ll Need
The beauty of this Easy Simple Mango Pudding Recipe lies in its minimal yet thoughtfully chosen ingredients. Each one plays a crucial part in building that silky, luscious texture and vibrant flavor you’ll adore. Let’s look at the essentials that come together effortlessly to create this dessert magic.
- Mangoes: 12 oz of fully ripened and tender mangoes, peeled, pitted, and diced – the heart and soul of the pudding, offering natural sweetness and gorgeous color.
- Cold water: 2 tablespoons – used to bloom the gelatin or agar agar, ensuring your pudding sets perfectly.
- Gelatin or agar agar powder: 1.5 tablespoons gelatin or 1.5 teaspoons agar agar powder for a vegan twist – the binding agent that gives your pudding its delightful jiggle.
- White granulated sugar: 1.5 tablespoons – just enough to enhance sweetness without overshadowing the mango’s freshness.
- Coconut milk: 0.54 cups full fat, or substitute with evaporated milk, heavy cream, or evaporated coconut milk – this brings that creamy, dreamy mouthfeel that makes the pudding irresistible.
- Evaporated milk or coconut milk: 4 tablespoons – for serving or enriching the final texture, especially nice for vegan options.
How to Make Easy Simple Mango Pudding Recipe
Step 1: Blend the Mangoes into a Smooth Puree
Start by transferring the ripe mango chunks to a blender or food processor. Blitz them until you achieve a velvety smooth puree. For an extra silky texture, you can strain the mixture to remove any fibrous bits – this small step makes a noticeable difference in mouthfeel and presentation.
Step 2: Prepare the Gelatin Mixture
In a small bowl, mix the cold water with gelatin or agar agar powder. Let it sit and bloom for a couple of minutes. This ensures the setting agent dissolves evenly later on. Then, combine it with sugar, coconut milk, and the luscious mango puree. Whisk the entire mixture vigorously until it’s smooth and uniformly combined, setting the stage for a perfect pudding base.
Step 3: Gently Heat to Dissolve the Gelatin
Pour the mango mixture into a pot and warm it gently over low heat. Stir continuously and watch as the gelatin dissolves completely, making sure you don’t let the mixture reach a boil. Boiling can weaken the gelatin and spoil the pudding’s texture. This gentle heating step is key to locking in the pudding’s structure.
Step 4: Refrigerate Until Set
Transfer the warm pudding mixture into serving bowls or molds of your choice. Cover them and refrigerate for at least 6 hours, though overnight chilling yields the best, firmest results. Patience here rewards you with that blissful jiggle and creamy consistency that’s just waiting to be savored.
Step 5: Serve and Enjoy
Once set, your mango pudding is ready to delight! Serve it chilled, garnished as you like or drizzled with evaporated milk or coconut milk for an extra touch of creaminess. Every spoonful will carry you to a tropical paradise, offering a refreshing, sweet finish to any meal.
How to Serve Easy Simple Mango Pudding Recipe
Garnishes
The simple elegance of this Easy Simple Mango Pudding Recipe invites playful garnishes. Think of fresh mango slices or a sprinkle of toasted coconut flakes for texture contrast. A few mint leaves can add a cool freshness visually and on the palate. You can even dot the top with tiny passion fruit seeds or a drizzle of honey for extra flair. These touches not only look stunning but elevate the eating experience.
Side Dishes
This pudding pairs beautifully with light accompaniments. Consider fresh fruit salads, crisp green salads with citrus dressings, or even a scoop of vanilla ice cream alongside for added indulgence. It also makes an excellent finish after spicy, savory dishes, as it refreshes your taste buds and leaves a sweet, satisfying note.
Creative Ways to Present
Why stick to traditional bowls when serving your Easy Simple Mango Pudding Recipe? Try individual glass jars for a rustic charm, or use elegant ramekins for a refined look. For a party, make layered parfaits alternating pudding with crushed cookies or granola for texture. Edible flowers or delicate fruit purées swirled on top can also transform it into a dessert masterpiece that impresses guests.
Make Ahead and Storage
Storing Leftovers
Leftover mango pudding will keep beautifully in the refrigerator covered tightly for up to 3 days. Keeping it chilled maintains its perfect texture and freshness. Just be sure to cover it well so it doesn’t absorb any fridge odors.
Freezing
Freezing this pudding isn’t recommended as the creamy texture can become grainy after thawing due to the coconut milk and gelatin. It’s best enjoyed fresh within a few days for that ideal silky mouthfeel.
Reheating
This dessert is designed to be served cold and refreshing, so reheating isn’t necessary or advised. If you prefer a different texture, try warming a small portion gently and stirring it, but it won’t replicate the original pudding experience.
FAQs
Can I use canned mango puree instead of fresh mangoes?
Absolutely! If fresh mangoes aren’t in season, canned mango puree can be a convenient alternative. Just ensure it’s pure mango without added sugars or preservatives to keep the pudding’s natural sweetness and flavor authentic.
Is agar agar a good substitute for gelatin?
Yes, agar agar works wonderfully as a vegan substitute for gelatin. Use about 1.5 teaspoons, as noted in the recipe, and make sure to dissolve it properly while heating for the pudding to set firmly.
Can I make this pudding sugar-free?
Definitely! You can reduce or omit the white granulated sugar. Ripe mangoes naturally offer sweetness, and if you want a bit more without sugar, consider adding a splash of natural sweeteners like maple syrup or stevia, adjusting to your taste.
How long does it take for the pudding to set?
Chilling the pudding for at least 6 hours is essential, but overnight refrigeration yields the best texture. The gelatin or agar agar needs time to firm up so that you get that perfect pudding consistency.
Can I use other types of milk instead of coconut or evaporated milk?
Yes! Heavy cream, evaporated milk, or even regular dairy milk can be substituted based on your preference. Coconut milk, however, adds a lovely tropical depth and richness that complements the mango flavor beautifully.
Final Thoughts
There’s nothing quite like the joy of whipping up your own Easy Simple Mango Pudding Recipe to brighten up any day. It’s sweet, creamy, and refreshingly light—a dessert that feels special yet comes together with a handful of ingredients and minimal effort. I hope you’ll try this recipe and let it become a cherished favorite in your kitchen, bringing smiles around your table every time.
Print
Easy Simple Mango Pudding Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 6 hours 15 minutes (including chilling time)
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Description
This Easy Simple Mango Pudding Recipe is a delightful and refreshing dessert made with ripe mangoes, creamy coconut milk, and a hint of sweetness. Perfect for a light treat, it uses gelatin or agar agar for a vegan alternative to achieve a smooth, silky texture. Ready in under 15 minutes of active prep and a few hours to chill, it’s a perfect no-bake dessert for any occasion.
Ingredients
Mango Puree
- 12 oz fully ripened and tender mangoes, peeled, pitted, and diced
Gelatin Mixture
- 2 tbsp cold water
- 1.5 tbsp gelatin or 1.5 tsp agar agar powder for a vegan version
- 1.5 tbsp white granulated sugar
Milk
- 0.54 cups coconut milk (full fat) or substitute with evaporated milk, heavy cream, or evaporated coconut milk
- 4 tbsp evaporated milk or coconut milk for a vegan version (for serving)
Instructions
- Blend Mangoes: Transfer the mango chunks into a blender or food processor and blend until a smooth puree forms. For an extra smooth texture, strain the puree through a fine mesh sieve.
- Prepare Gelatin Mixture: In a small bowl, mix the cold water with gelatin (or agar agar powder for a vegan version) to allow it to bloom. Then, in a mixing bowl, combine the bloomed gelatin, sugar, coconut milk, and mango puree. Whisk thoroughly until the mixture is smooth and well combined.
- Heat Mixture: Pour the combined mixture into a pot and gently heat over medium-low heat. Stir continuously until the gelatin completely dissolves, making sure not to let the mixture boil as it can affect the texture.
- Set the Pudding: Once the gelatin is dissolved, pour the mixture into serving bowls or molds. Transfer to the refrigerator and chill for at least 6 hours, or preferably overnight, until the pudding has fully set and firmed up.
- Serve and Enjoy: Serve the chilled mango pudding with a drizzle of evaporated milk or coconut milk as a creamy accompaniment.
Notes
- For a vegan alternative, use agar agar powder instead of gelatin and substitute dairy milk with coconut milk or other plant-based milk.
- Ensure not to boil the gelatin mixture to maintain a smooth and desirable pudding texture.
- The pudding requires sufficient chilling time to set properly, so plan ahead.
- Ripe, sweet mangoes will provide the best flavor and natural sweetness to the pudding.
- Straining the mango puree is optional but recommended for an ultra-smooth dessert.
