If you love the dreamy combination of tangy lemon with rich, creamy cheesecake, then you are absolutely going to adore this Lemon Cheesecake Crescent Rolls Recipe. These rolls bring together the flakiest crescent dough wrapped around a luscious lemon-infused cheesecake filling, finishing with a sweet glaze that will have you reaching for seconds. Whether you’re serving them for brunch, dessert, or a special treat, these rolls offer an irresistible balance of tartness and sweetness in every bite. Trust me, once you try this Lemon Cheesecake Crescent Rolls Recipe, it will become a staple in your kitchen for good!
Ingredients You’ll Need
These simple ingredients are the heart and soul of this recipe, each contributing to the perfect harmony of flavor, texture, and color. From the creamy richness of the cream cheese to the bright zing of lemon peel, every element plays a crucial role in making this dessert truly shine.
- Cream cheese (8 ounces): Softened to room temperature for easy mixing and smooth filling texture.
- Granulated sugar (¼ cup): Adds just the right amount of sweetness to balance the tart lemon.
- Grated lemon peel (4 teaspoons): Freshly grated from one large lemon for vibrant citrus flavor and aroma.
- Refrigerated crescent rolls (1 can, 8 ounces): Provides the buttery, flaky dough wrapped around the filling.
- Butter (1 tablespoon): Melted and brushed on top for a golden, shiny finish.
- Powdered sugar (½ cup): Used to create the luscious lemon glaze that drapes over warm rolls.
- Fresh lemon juice (2 to 3 teaspoons): Adds tang to the glaze, tying the whole lemon theme together.
- Fresh grated lemon peel (optional): Perfect for garnish and an extra pop of citrus zest.
How to Make Lemon Cheesecake Crescent Rolls Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C), then line a baking sheet with parchment paper or a silicone mat to prevent sticking. This step sets the stage for golden, flaky rolls that bake evenly and look picture-perfect.
Step 2: Mix the Cheesecake Filling
In a medium bowl, combine the softened cream cheese, granulated sugar, and grated lemon peel. Beat until smooth and creamy, ensuring no lumps remain. This filling is where all the creamy lemon magic begins, so take your time to get it just right.
Step 3: Fill and Roll the Crescent Dough
Unroll the crescent dough onto a clean surface, then separate into triangles. Spoon a generous dollop of the lemon cheesecake mixture onto the wide end of each triangle. Carefully roll up each piece, starting from the wide end toward the point, encasing the delicious filling inside.
Step 4: Bake the Rolls
Place each filled crescent roll on your prepared baking sheet. Brush them lightly with melted butter for that golden finish. Bake in the preheated oven for about 11 to 13 minutes, or until the rolls turn a gorgeous golden brown and the cheesecake filling is set.
Step 5: Make the Lemon Glaze
While the rolls are baking, whisk together powdered sugar and fresh lemon juice in a small bowl to create a smooth glaze. Adjust the lemon juice to your desired consistency and tanginess. This glaze will add the perfect sweet-tart kick when drizzled over the warm rolls.
Step 6: Glaze and Garnish
When the rolls come out of the oven, let them cool just until warm to the touch. Drizzle the lemon glaze generously over each roll, allowing it to cascade down the sides. If you like, sprinkle fresh grated lemon peel on top for that extra burst of citrus aroma and a hint of elegance.
How to Serve Lemon Cheesecake Crescent Rolls Recipe
Garnishes
Fresh grated lemon peel is the classic choice for garnish, giving each roll a bright, inviting look and burst of citrus scent. You can also add a light dusting of powdered sugar or even a few small edible flowers for a whimsical touch.
Side Dishes
These rolls shine wonderfully alongside a fresh fruit salad or a dollop of whipped cream for a balanced breakfast or dessert. They also pair beautifully with a cup of hot tea or coffee, making your morning or afternoon snack feel wonderfully indulgent.
Creative Ways to Present
For a delightful party platter, serve these rolls warm nestled in a pretty basket lined with a linen napkin. Arrange them on a tiered dessert tray to impress your guests, or slice a couple in half and serve with a scoop of lemon sorbet for a fancy twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover Lemon Cheesecake Crescent Rolls in an airtight container at room temperature for up to two days. To keep them soft, avoid refrigeration unless your kitchen is particularly warm.
Freezing
You can freeze unbaked filled crescent rolls on a baking sheet until solid, then transfer to a freezer-safe bag for up to one month. When ready to bake, thaw in the refrigerator overnight and bake as directed for fresh-baked goodness.
Reheating
To warm leftovers, place rolls in a preheated 350°F oven for 5 to 7 minutes or until heated through. Avoid microwaving as it can make the dough rubbery instead of flaky and tender.
FAQs
Can I use regular lemon juice instead of fresh lemon peel in this Lemon Cheesecake Crescent Rolls Recipe?
While fresh lemon peel adds intense citrus oils and aroma, you can substitute with a bit more lemon juice to maintain flavor, though the texture and brightness might be slightly less vibrant.
Are refrigerated crescent rolls the best choice for this recipe?
Yes! Refrigerated crescent dough offers the perfect flaky, buttery texture that complements the cheesecake filling perfectly. Using homemade dough can work but may change cooking times.
Can I prepare the filling in advance?
Absolutely. You can mix the cream cheese filling a day ahead and keep it covered in the fridge. Bring it to room temperature before filling the crescent dough for smoother spreading.
Is this Lemon Cheesecake Crescent Rolls Recipe suitable for a brunch menu?
Definitely! The balance of tangy lemon and creamy cheesecake wrapped in flaky pastry makes these rolls an elegant yet approachable option for brunch gatherings or special mornings.
What if I want a sweeter glaze?
Feel free to adjust the powdered sugar in the glaze to your taste. Adding a little vanilla extract can also round out the flavor for a sweeter, more complex drizzle.
Final Thoughts
There is something truly special about this Lemon Cheesecake Crescent Rolls Recipe that brings a bit of sunshine and comfort into every bite. It’s a recipe that’s straightforward yet feels like a special treat, perfect for sharing with friends and family. I can’t wait for you to try it and make these rolls your own cherished classic as well!
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Lemon Cheesecake Crescent Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Lemon Cheesecake Crescent Rolls are a delightful treat combining creamy lemon-flavored cheesecake filling enveloped in flaky, golden crescent roll dough. Perfect for breakfast, brunch, or a light dessert, these rolls are easy to make and topped with a tangy lemon glaze for an extra burst of citrus flavor.
Ingredients
For the Filling
- 1 block package (8 ounces) cream cheese, softened at room temperature
- ¼ cup granulated sugar
- 4 teaspoons grated lemon peel from 1 large lemon
For the Dough and Baking
- 1 can (8 ounces) refrigerated crescent rolls or crescent dough sheets
- 1 tablespoon butter, melted
For the Glaze
- ½ cup powdered sugar
- 2 to 3 teaspoons fresh lemon juice
- Fresh grated lemon peel for garnish (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Mix Filling: In a medium bowl, combine the softened cream cheese, granulated sugar, and grated lemon peel. Mix thoroughly until the mixture is smooth and creamy without lumps.
- Assemble Rolls: Unroll the crescent dough and separate into triangles as directed. Spoon a generous amount of the cream cheese mixture onto the wider end of each crescent triangle. Carefully roll up each triangle starting from the wide end towards the point, enclosing the filling inside.
- Brush and Bake: Place the filled crescent rolls on the prepared baking sheet, spacing them about an inch apart. Brush the tops lightly with melted butter. Bake in the preheated oven for 12-15 minutes or until the crescent rolls are puffed and golden brown.
- Prepare Glaze: While the rolls are baking, whisk together the powdered sugar and fresh lemon juice until smooth to form a drizzleable glaze.
- Glaze and Garnish: After removing the rolls from the oven, allow them to cool slightly for 5 minutes. Drizzle the lemon glaze over the warm rolls and, if desired, sprinkle with fresh grated lemon peel for an extra citrus aroma and decorative touch. Serve warm or at room temperature.
Notes
- Use room temperature cream cheese to ensure the filling is smooth and easy to mix.
- Adjust lemon juice in the glaze to achieve your preferred tartness and consistency.
- Serve these rolls warm for the best taste and texture.
- These rolls can be stored in an airtight container at room temperature for up to 2 days.
- For a dairy-free version, use vegan cream cheese and crescent dough alternatives.
