If you are on the hunt for a warm, comforting, and utterly delicious morning meal, this Breakfast Biscuit Bubble Up Recipe is exactly what you need. Imagine fluffy biscuit pieces bubbling up through a rich, cheesy egg mixture with savory sausage and vibrant veggies punctuating every bite. This dish comes together quickly, yet delivers layers of texture and bold flavors that will have you eagerly coming back for seconds. From weekend brunches to special holiday mornings, this recipe is destined to become your new favorite breakfast tradition.
Ingredients You’ll Need
These ingredients are simple staples, each playing a key role in building the perfect harmony of flavor, texture, and color for your Breakfast Biscuit Bubble Up Recipe. Whether it’s the flaky biscuit dough providing tender pockets, or the fresh veggies adding bursts of brightness, every item pulls its weight deliciously.
- Refrigerated biscuit dough: Using pre-made biscuit dough saves time and ensures fluffy, golden biscuit pieces that bake beautifully within the casserole.
- Large eggs: Eggs form the rich, creamy custard base that holds all the ingredients together and provides a satisfying, hearty texture.
- Milk: Adds creaminess to the egg mixture, balancing richness and keeping the custard light.
- Salt: Enhances all the flavors, making sure your dish is perfectly seasoned.
- Black pepper: Adds a mild kick that complements the savory ingredients without overpowering them.
- Fresh parsley or preferred herbs: Optional but highly recommended for adding fresh, herbal brightness that lifts the entire dish.
- Cooked sausage: Adds a hearty, savory component; switching to sautéed mushrooms and bell peppers easily turns this into a flavorful vegetarian option.
- Shredded cheddar cheese: Melts into gooey pockets of richness that perfectly pair with the eggs and sausage.
- Diced bell peppers: Bring sweetness and a lovely pop of color that brightens every forkful.
- Diced onions: Add gentle sharpness and depth, especially when sautéed to caramelized perfection.
- Fresh spinach leaves: Offer a touch of earthiness and a nutrient boost, wilting delightfully during baking.
How to Make Breakfast Biscuit Bubble Up Recipe
Step 1: Prepare the Meat and Vegetables
Begin by cooking the sausage in a skillet over medium heat until it’s nicely browned and cooked through, releasing savory goodness. As the sausage simmers, toss in diced onions and bell peppers to sauté alongside it. This step softens the vegetables, deepening their flavor so they meld beautifully with the rest of the casserole. Once cooked, drain away any excess grease to keep the dish from becoming too oily.
Step 2: Cut the Biscuit Dough
Next, bring your biscuit dough into play by opening the can and cutting each biscuit into quarters. These bite-sized pieces will bubble and puff up in the oven, creating the signature texture that makes this Breakfast Biscuit Bubble Up Recipe so irresistible. Keeping the pieces evenly sized ensures they bake uniformly, delivering that perfect golden crust and tender interior every time.
Step 3: Whisk the Egg Mixture
Grab a medium bowl and whisk together the eggs, milk, salt, pepper, and any fresh herbs you’ve chosen. This creamy mixture is the heart of the recipe, binding everything together and infusing the casserole with rich, smooth custard flavor. Take a moment here to truly blend the ingredients well; this ensures every bite is delightfully silky and flavorful.
Step 4: Layer the Ingredients
Lightly grease a 9×13-inch baking dish to prevent sticking. Start by spreading half of your biscuit pieces evenly across the bottom, forming the base. Next, sprinkle on half of the cooked sausage and veggies, and follow with half of the shredded cheese, making sure the flavors are distributed evenly. Repeat these layers to build up a satisfying casserole and then pour the egg mixture evenly over the entire dish, letting it seep into every nook and cranny.
Step 5: Bake to Perfection
Pop your baking dish into an oven preheated to 350°F (175°C) and bake for 30 to 35 minutes. You’re looking for the eggs to be firmly set and the biscuit pieces to turn a beautiful golden brown that’s crisped on top but tender inside. The casserole should be bubbling gently around the edges, signaling it’s ready. Letting it cool a bit after baking improves the texture, making it easier to slice and serve without losing any of that wonderful bubbly goodness.
How to Serve Breakfast Biscuit Bubble Up Recipe
Garnishes
Adding a handful of freshly chopped parsley or a sprinkle of chives right before serving can brighten up the casserole with a fresh pop of color and subtle herbal notes. For extra indulgence, a dollop of sour cream or a drizzle of hot sauce adds welcome creaminess or heat, taking this comforting dish to the next level.
Side Dishes
This Breakfast Biscuit Bubble Up Recipe pairs beautifully with light sides like a fresh fruit salad to balance the richness, or crispy bacon for those who crave a delightful crunch alongside their meal. A simple green salad or steamed asparagus can also add a refreshing contrast that doesn’t compete with the hearty casserole.
Creative Ways to Present
For a crowd-pleasing brunch, try serving the casserole in individual ramekins for perfect personal portions with charming presentation. Alternatively, garnish each serving with microgreens or edible flowers for a fun, festive touch. If you’re feeling playful, let guests customize their plates with a selection of toppings like avocado slices, diced tomatoes, or different cheeses.
Make Ahead and Storage
Storing Leftovers
Leftover Breakfast Biscuit Bubble Up Recipe keeps well when stored in an airtight container in the refrigerator for up to 3 days. Covering tightly helps preserve moisture, so the casserole stays tender and flavorful for easy warm-ups the next day.
Freezing
If you want to prepare this dish ahead of time, it freezes beautifully before baking. Assemble the casserole in a freezer-safe dish, cover securely with plastic wrap and foil, and freeze for up to 2 months. When you’re ready to bake, thaw overnight in the fridge to ensure even cooking.
Reheating
To reheat, cover the casserole with foil and warm in a 350°F (175°C) oven for about 15-20 minutes until heated through. For a quick option, microwave individual portions on medium power, but this might sacrifice some crispness compared to oven reheating.
FAQs
Can I make this recipe vegetarian?
Absolutely! Simply swap out the cooked sausage for a mix of sautéed mushrooms, bell peppers, and onions to maintain the savory, satisfying flavor profile without any meat.
Can I use frozen biscuit dough?
Frozen biscuit dough is best thawed before using in this recipe to make sure the pieces cook evenly and puff nicely during baking.
Is it possible to use different cheeses?
Yes, experimenting with cheese blends like mozzarella, pepper jack, or even a sharp Swiss can add unique flavor twists while keeping that melty, gooey texture we all love.
How long can I keep leftovers?
Store leftovers in the fridge for up to 3 days. Beyond that, the texture and flavor might begin to deteriorate, so it’s best enjoyed fresh or properly frozen.
Can I prepare this in advance for a crowd?
Definitely! Assembling the casserole the night before and storing it in the fridge or freezer makes hosting a breeze while still delivering that fresh-from-the-oven warmth and flavor when it’s time to eat.
Final Thoughts
There is something truly special about a dish that feels like a warm hug on a plate, and this Breakfast Biscuit Bubble Up Recipe fits the bill perfectly. Whether you’re feeding family, friends, or just treating yourself to something delicious, this recipe brings a comforting combination of textures and flavors that never disappoint. So go ahead and whip this up—you’ll wonder how you ever started your day without it!
Print
Breakfast Biscuit Bubble Up Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Description
A hearty and flavorful Breakfast Biscuit Bubble Up casserole featuring layers of flaky biscuit dough, savory sausage, fresh vegetables, and melted cheddar cheese, all bound together by a rich egg mixture and baked to golden perfection. Perfect for a family breakfast or brunch gathering.
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough (about 8 biscuits)
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley or other preferred herbs (optional)
- 1 cup cooked sausage, crumbled (or substitute with sautéed mushrooms and bell peppers for vegetarian)
- 1 cup shredded cheddar cheese (or a cheese blend such as mozzarella or pepper jack)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup fresh spinach leaves
- Salt to taste
- Black pepper to taste
- Optional herbs: parsley, rosemary, thyme, or chives
Instructions
- Cook the Sausage and Vegetables. In a skillet over medium heat, cook the sausage until browned and fully cooked. If including vegetables like onions or bell peppers, sauté them alongside the sausage until softened. Drain any excess grease to prevent an oily casserole.
- Prepare the Biscuit Dough. Open the refrigerated biscuit dough and cut each biscuit into quarters, creating small, bite-sized pieces that will puff up during baking.
- Mix the Egg Mixture. In a medium bowl, whisk together the eggs, milk, salt, black pepper, and any fresh herbs or seasonings until well combined. This mixture enriches and binds the casserole.
- Assemble the Casserole. Lightly grease or spray a 9×13-inch baking dish. Spread half of the biscuit pieces evenly over the bottom. Layer half of the cooked sausage and vegetables on top, then sprinkle half of the shredded cheese. Repeat these layers once more. Finally, pour the egg mixture evenly over the entire dish, ensuring it seeps through all layers.
- Bake Until Golden and Set. Place the baking dish in a preheated oven at 350°F (175°C) and bake for 30 to 35 minutes, or until the eggs are set, biscuits are golden brown, and the casserole is bubbly around the edges. Allow the casserole to cool for a few minutes before serving for optimal texture and flavor.
Notes
- For a vegetarian version, substitute cooked sausage with sautéed mushrooms and additional bell peppers.
- Use your favorite cheese blend to customize the flavor profile, such as pepper jack for a spicy kick or mozzarella for a milder taste.
- Fresh herbs like parsley, thyme, or chives can be added to the egg mixture or as garnish for enhanced freshness.
- Allowing the casserole to rest after baking helps it set better and makes it easier to serve.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
