If you’re looking for a cookie that bursts with fresh fruity goodness and melts in your mouth, the Strawberry Kiss Cookies Recipe is your new best friend in the kitchen. These delightful treats combine the natural sweetness and vibrant color of fresh strawberries with the comforting texture of a classic cookie, creating a perfect balance that’s simply irresistible. Whether it’s a cozy afternoon snack or a charming addition to your dessert platter, these cookies bring smiles and that unforgettable kiss of strawberry flavor in every bite.
Ingredients You’ll Need
Making these Strawberry Kiss Cookies is surprisingly straightforward, and each ingredient plays a crucial role. From the juicy fresh strawberries to the tender crumb created by the butter and eggs, each element harmonizes to create a cookie that’s tender, flavorful, and visually appealing.
- 1 cup fresh strawberries (pureed): Using fresh strawberries adds a natural fruitiness and beautiful pink hue that makes the cookies shine.
- 2 cups all-purpose flour: This provides the perfect base and structure for a soft yet sturdy cookie.
- 1 cup granulated sugar: Sweetens the dough while helping achieve a nicely tender crumb.
- 1 teaspoon baking powder: Gives the cookies a gentle lift and light texture.
- ½ cup unsalted butter (room temperature): Adds richness and tenderness to the cookie dough.
- 2 large eggs: Bind the ingredients together while keeping the texture soft and chewy.
- 1 teaspoon vanilla extract: Enhances the flavor and adds depth to the strawberry’s sweetness.
How to Make Strawberry Kiss Cookies Recipe
Step 1: Get Your Oven Ready
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This helps the cookies bake evenly and makes cleanup a breeze.
Step 2: Puree Your Strawberries
Next, blend your fresh strawberries until you have a smooth puree. This is the star ingredient that brings juicy freshness and that signature strawberry kiss to the cookies.
Step 3: Cream Butter and Sugar
In a mixing bowl, cream together the room-temperature unsalted butter and granulated sugar until the mixture is fluffy and light. This step is key to creating a tender cookie texture.
Step 4: Mix in Wet Ingredients
Add the eggs one at a time, beating well after each addition to ensure everything is fully incorporated. Then mix in the strawberry puree and vanilla extract, blending until smooth and fragrant.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring just until combined—overmixing here can make the cookies tough.
Step 6: Scoop and Bake
Scoop tablespoon-sized portions of the dough onto your prepared baking sheets, spacing them about two inches apart to allow for spreading. Bake for 12-15 minutes, until the edges turn a lovely golden color. Let the cookies cool on wire racks before you dive in.
How to Serve Strawberry Kiss Cookies Recipe
Garnishes
These cookies are beautiful on their own, but you can elevate their charm by dusting them lightly with powdered sugar or adding a small dollop of whipped cream topped with a fresh strawberry slice. It’s a simple touch that turns casual cookies into a special treat.
Side Dishes
Pair these Strawberry Kiss Cookies with a cup of hot tea or a cold glass of milk for a classic combination. If you want to wow your guests, consider serving them alongside a scoop of vanilla ice cream or a berry-flavored yogurt dip.
Creative Ways to Present
For a fun twist, try sandwiching two cookies together with a bit of cream cheese frosting or strawberry jam. This turns your Strawberry Kiss Cookies Recipe into charming sandwich-style treats that are perfect for parties or lunchboxes.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They stay soft and delicious for up to three days, making it easy to enjoy a strawberry kiss anytime you want.
Freezing
If you want to make these cookies in advance, you can freeze the dough or the baked cookies. Wrap the dough tightly and freeze for up to a month. Baked cookies can be frozen in a single layer with parchment paper between them for the same time frame.
Reheating
To enjoy your cookies warm, simply reheat them in a preheated oven at 300°F (150°C) for about 5 minutes. This revives the soft texture and fresh flavor just like they came out of the oven.
FAQs
Can I use frozen strawberries instead of fresh in the Strawberry Kiss Cookies Recipe?
Yes, you can use frozen strawberries, but be sure to thaw and drain them well before pureeing. This helps prevent the dough from becoming too wet.
What if I don’t have vanilla extract on hand?
You can omit the vanilla extract or substitute with a teaspoon of almond extract for a different but delightful flavor twist in your Strawberry Kiss Cookies Recipe.
How do I make sure my cookies don’t spread too much?
Chilling the dough for 15-30 minutes before baking can help prevent excessive spreading and keep your cookies thick and soft.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking flour blend that’s suitable for cookies, and your Strawberry Kiss Cookies Recipe will be safe for gluten-sensitive friends.
Are these cookies kid-friendly?
Definitely! Kids love the sweet strawberry flavor and fun pink color, and these cookies are a great way to sneak in some fresh fruit during snack time.
Final Thoughts
There’s something truly special about the way the Strawberry Kiss Cookies Recipe combines fresh strawberries and classic cookie flavors into a treat that feels both nostalgic and fresh. I can’t recommend these cookies enough for anyone who wants an easy, fruity, and utterly delicious baking project. Trust me, once you try them, you’ll be baking Strawberry Kiss Cookies again and again to share with friends and family!
Print
Strawberry Kiss Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these tender and flavorful Strawberry Kiss Cookies, featuring fresh strawberry puree blended into a soft, buttery dough. Perfectly baked to golden edges, these cookies offer a sweet, fruity twist on classic sugar cookies, making them an irresistible treat for any occasion.
Ingredients
Wet Ingredients
- 1 cup fresh strawberries (pureed)
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Puree Strawberries: Blend the fresh strawberries until smooth to incorporate their sweet, natural flavor into the dough.
- Cream Butter and Sugar: In a mixing bowl, cream together the room temperature unsalted butter and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Eggs and Flavor: Add the eggs one at a time to the creamed mixture, mixing thoroughly after each addition. Then stir in the strawberry puree and vanilla extract for enhanced flavor and moisture.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, blending until a cohesive dough forms without overmixing to avoid toughness.
- Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart to allow spreading during baking.
- Bake: Bake in the preheated oven for 12-15 minutes or until the cookies are golden around the edges, indicating they are perfectly baked.
- Cool: Remove the cookies from the oven and transfer to wire racks to cool completely before serving to set their shape and texture.
Notes
- Ensure butter is at room temperature for proper creaming with sugar.
- Do not overmix the dough once flour is added to keep cookies tender.
- Fresh strawberries add moisture; make sure to puree thoroughly for even distribution.
- Allow cookies to cool completely before storing in an airtight container.
- For more intense strawberry flavor, consider adding a teaspoon of strawberry extract.
