If you’re craving a warm, comforting meal that comes together in a flash, you’re going to love this 7 Can Chicken Taco Soup Recipe. It’s the ultimate weeknight dinner hero that uses just seven simple cans to create a rich, flavorful soup bursting with zesty taco seasoning and tender chicken. This soup balances hearty beans and corn with the bright kick of diced chilies, making it perfect for busy nights when you want big taste without big effort.
Ingredients You’ll Need
This recipe is wonderfully straightforward, relying on a handful of pantry staples that each bring their own magic to the pot. The combination of beans, corn, and tomatoes add texture and color, while the chicken and broth build the heartiness. The taco seasoning is the secret spark that really makes the flavors pop.
- White beans (1 can, 15 oz): Adds creaminess and protein, making the soup satisfying.
- Corn (1 can, 15 oz): Brings a sweet crunch and vibrant yellow color.
- Diced tomatoes with green chilies (1 can, 15 oz): Offers juicy tang and mild heat to brighten the soup.
- Diced green chilies (1 can, 4 oz): Adds extra mild spice and a smoky note.
- Chicken breast (1 can, 10 oz): Provides tender chunks of protein without extra prep.
- Taco seasoning packet (1): Infuses the soup with rich, bold southwest spices.
- Chicken broth (1 can, 14.5 oz): Forms the flavorful, comforting base.
How to Make 7 Can Chicken Taco Soup Recipe
Step 1: Combine Ingredients
Start by opening all seven cans and pouring their contents into a large pot. The white beans, corn, diced tomatoes with green chilies, green chilies, chicken breast, taco seasoning, and chicken broth all get mixed together to create a beautiful medley of textures and flavors right from the start. Give everything a good stir to bring it all together.
Step 2: Simmer to Meld Flavors
Place the pot over medium heat and bring the soup to a gentle simmer. Keep an eye on it and stir occasionally so nothing sticks to the bottom. Letting it simmer for 15 to 20 minutes gives all those fantastic ingredients time to mingle, intensifying the taco seasoning’s bold spices and allowing the chicken to soak up all the zesty goodness.
Step 3: Serve and Garnish
Once the soup is hot and fragrant, it’s ready to be ladled into bowls. At this point, it’s all about your personal flair—grab your favorite toppings and add a little flair to your meal.
Step 4: Enjoy Every Spoonful
This is when all your hard work—or should we say, the simplicity of the canned goods—pays off. Dive in and savor the comforting warmth and lively flavors of a dish that tastes like it took hours but was ready in a flash.
How to Serve 7 Can Chicken Taco Soup Recipe
Garnishes
To turn this soup from great to unforgettable, topping it with shredded cheese, a dollop of sour cream, and some fresh chopped cilantro can add creamy, cool, and herbal notes that contrast beautifully with the spicy broth. Don’t forget a handful of crushed tortilla chips for extra crunch and authenticity.
Side Dishes
This soup pairs wonderfully with simple sides like warm cornbread, fluffy Mexican rice, or even just a crusty baguette to sop up every last tasty drop. The heartiness of the soup means you don’t need much—just a little something to round out the meal.
Creative Ways to Present
For a fun twist at gatherings, serve the soup in small mason jars or mini bowls as a starter. Alternatively, turn it into a taco night centerpiece by letting everyone customize their bowls with different toppings and a squeeze of fresh lime juice for extra zing.
Make Ahead and Storage
Storing Leftovers
This 7 Can Chicken Taco Soup Recipe keeps beautifully in an airtight container in the refrigerator for up to 3-4 days. The flavors actually deepen overnight, so it’s perfect to make ahead and enjoy later without losing any charm.
Freezing
If you want to stash some soup for busy days ahead, this recipe freezes well. Portion it into freezer-safe containers, leaving some room for expansion, and freeze for up to 3 months. Just avoid freezing with sour cream added; hold off on toppings until after reheating.
Reheating
Reheat gently in a saucepan over medium-low heat, stirring occasionally to prevent sticking. If the soup thickens too much after storage, add a splash of chicken broth or water to loosen it back up. Once hot, add your fresh toppings and enjoy!
FAQs
Can I use fresh chicken instead of canned?
Absolutely! If using fresh chicken, cook and shred it before adding it to the soup. You may want to add a bit more broth to account for the difference in moisture content. The canned chicken option keeps things quick and easy, but fresh chicken works well too.
Is this soup spicy?
The level of spice is generally mild to moderate thanks to the green chilies and taco seasoning. If you prefer more heat, feel free to add chopped jalapeños or a dash of hot sauce to taste.
Can I make this soup vegetarian?
Sure thing! Swap the canned chicken broth for vegetable broth and replace chicken with a favorite vegetarian protein like black beans or sautéed mushrooms. The taco seasoning will still give the soup plenty of flavor.
What toppings do you recommend?
Classic toppings include shredded cheddar cheese, sour cream, fresh cilantro, and crunchy tortilla chips. Some people also like diced avocado, sliced jalapeños, or a squeeze of lime to brighten the bowl even more.
How many servings does this recipe make?
This soup recipe yields about 4 to 6 servings, making it perfect for families or for meal prepping lunches and dinners throughout the week.
Final Thoughts
There’s something truly comforting about a bowl of this 7 Can Chicken Taco Soup Recipe that feels like a warm hug on a busy day. It’s speedy, delicious, and incredibly satisfying—plus, it uses just a few simple ingredients from your pantry and cupboard. Whether you’re feeding a family or in need of a quick solo dinner, this soup is a winner you’ll come back to time and again. Give it a try and discover how little effort can deliver a big flavor punch!
Print
7 Can Chicken Taco Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Tex-Mex
Description
This 7 Can Chicken Taco Soup is a quick, easy, and flavorful meal perfect for busy weeknights. Combining simple canned ingredients with taco seasoning, it delivers a hearty, comforting soup with a Tex-Mex twist. Ready in just about 25 minutes, it’s customizable with toppings like cheese, sour cream, and cilantro for extra zest and texture.
Ingredients
Main Ingredients
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 1 can (10 oz) chicken breast, drained
- 1 packet taco seasoning
- 1 can (14.5 oz) chicken broth
Optional Toppings
- Shredded cheese
- Sour cream
- Chopped cilantro
- Tortilla chips
Instructions
- Combine Ingredients: In a large pot, add the white beans, corn, diced tomatoes with green chilies, diced green chilies, chicken breast, taco seasoning, and chicken broth. Stir everything well to combine all flavors evenly.
- Simmer the Soup: Place the pot over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking. Allow it to simmer for 15 to 20 minutes so the flavors meld together and the soup is heated through thoroughly.
- Prepare to Serve: Once the soup is hot and flavors are blended, ladle it into bowls. Add your choice of optional toppings such as shredded cheese, sour cream, chopped cilantro, or crushed tortilla chips to enhance texture and taste.
- Enjoy: Serve immediately and enjoy this comforting and hearty chicken taco soup perfect for any day.
Notes
- You can substitute canned chicken with cooked shredded chicken for a fresher taste.
- Adjust the amount of taco seasoning based on your spice preference.
- For a thicker soup, simmer for a few extra minutes uncovered to reduce the liquid.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
- Adding a squeeze of lime juice before serving can brighten the flavors.
