The Grilled Herb-Butter Turkey Recipe is a fantastic way to bring bold, fresh flavors and irresistibly juicy texture to your next feast. Imagine a golden, crispy-skinned turkey infused with fragrant herbs and luscious garlic butter, all cooked on the grill to add that perfect touch of smokiness. This recipe turns a whole turkey into a show-stopping centerpiece that’s sure to impress your family and friends, making every bite a delightful celebration of comfort and elegance. Whether it’s a holiday or a special weekend gathering, this dish brings warmth, flavor, and a hint of outdoor charm that you won’t forget.
Ingredients You’ll Need
Simple, fresh ingredients are the heart of this Grilled Herb-Butter Turkey Recipe. Each element works harmoniously to build layers of flavor, maintain the turkey’s moistness, and ensure an appealing golden crust.
- 1 (12-lb.) whole turkey: The star of the show, choose a fresh or fully thawed bird for even cooking.
- Extra-virgin olive oil, for rubbing: Helps the skin crisp beautifully and carries the seasonings.
- Kosher salt: Essential for seasoning and drawing out deep flavors.
- Freshly ground black pepper: Adds gentle heat and complexity to the seasoning.
- 1 cup (2 sticks) unsalted butter: Base for the herb butter, bringing richness and moisture.
- 10 cloves garlic, grated or minced: Infuses the butter with delicious pungency and warmth.
- Zest and juice of 1 medium lemon: Brightens the herb butter with citrusy freshness.
- 1 Tbsp. chopped fresh parsley: Adds subtle grassy notes and vibrant green color.
- 1 Tbsp. chopped fresh rosemary: Provides a woody, pine-like aroma that pairs perfectly with turkey.
- 1 Tbsp. chopped fresh sage: Offers earthy, slightly peppery flavors that elevate the dish.
- 1 Tbsp. chopped fresh thyme: Delivers delicate, herbal undertones that round out the butter’s complexity.
- 2 cups low-sodium turkey stock: Keeps the meat moist during grilling and enhances the savory depth.
- Sprigs thyme and grilled lemon halves, for serving (optional): Beautiful garnishes that also contribute aroma and freshness.
How to Make Grilled Herb-Butter Turkey Recipe
Step 1: Prepare the Grill and Season the Turkey
Start by preheating your grill to a robust 400°F. While it heats, rub the turkey all over with extra-virgin olive oil – this not only helps the skin crisp but also acts as a sticky surface for the salt and pepper. Liberally season the entire bird, making sure every nook and cranny is covered with kosher salt and freshly ground black pepper. This initial seasoning sets the foundation for exceptional flavor and that irresistibly seasoned skin.
Step 2: Make the Herb-Butter Mixture
Next, melt the unsalted butter in a small pot over medium-high heat. Once melted, stir in the grated garlic, lemon zest and juice, and all the chopped herbs: parsley, rosemary, sage, and thyme. This mixture should be vibrant and fragrant, as it forms the heart of your Grilled Herb-Butter Turkey Recipe, infusing the turkey with layers of herbal goodness and bright citrus notes. Remove it from heat and let the flavors meld together.
Step 3: Char Both Sides of the Turkey
Place the turkey breast-side down directly on the hot grill grates. Grilling it briefly like this creates those beautiful, smoky char marks that bring both flavor and eye appeal. Grill for about 5 to 10 minutes, then flip using large tongs to the other side to repeat. This two-sided sear locks in juices and adds a hint of smokey richness that only a grill can deliver.
Step 4: Transfer to Roasting Pan and Add Stock
Carefully move the turkey to a large aluminum roasting pan. Pour in 2 cups of low-sodium turkey stock around the bird to maintain moisture throughout the longer cooking period. Brush the entire turkey with the prepared herb butter, ensuring every inch is coated. This step is crucial for flavor and juicy tenderness that defines the Grilled Herb-Butter Turkey Recipe.
Step 5: Roast on the Grill, Basting Frequently
Place the roasting pan with the turkey back on the grill, closing the lid to transform your grill into a roaster. Let the turkey cook, basting every 30 minutes with the reserved herb butter to keep the meat moist and deeply flavored. Continue this process until the thickest part of the turkey reaches an internal temperature of 165°F – this usually takes about 2 hours and 30 minutes, rewarding you with perfectly cooked, juicy turkey.
Step 6: Rest and Carve
Remove the turkey from the grill and allow it to rest uncovered for 30 minutes. This resting time is essential because it lets the juices redistribute throughout the meat, making every slice juicy and tender. Once rested, carve your masterpiece and get ready to wow your guests with the spectacular results of this Grilled Herb-Butter Turkey Recipe.
How to Serve Grilled Herb-Butter Turkey Recipe
Garnishes
To add a touch of elegance and fresh aroma, garnish your grilled turkey with sprigs of thyme and grilled lemon halves. These simple accents not only elevate presentation but also offer lovely scent and a little citrus tang when squeezed over the slices.
Side Dishes
The rich, herbaceous flavor of the grilled turkey pairs beautifully with classic sides like roasted garlic mashed potatoes, honey-glazed carrots, or a crisp green salad with vinaigrette. For something a bit different, consider grilled seasonal vegetables or a wild rice pilaf to echo the smoky notes from the grill.
Creative Ways to Present
Try arranging slices of the turkey on a rustic wooden board for a casual feel, or plate it with the pan juices drizzled on top for a refined touch. Incorporate fresh herb sprigs on the platter and serve lemon wedges alongside for guests to jazz up their servings. There’s something so inviting about a dish that looks as good as it tastes—this turkey definitely nails that.
Make Ahead and Storage
Storing Leftovers
Place any leftover turkey in an airtight container and refrigerate within two hours of serving to keep it fresh and safe. Properly stored, it will stay good for 3 to 4 days, allowing you to enjoy delicious turkey in sandwiches, salads, or soups.
Freezing
If you want to save some turkey for later, freezing is a great option. Wrap portions tightly in plastic wrap and place in freezer bags to prevent freezer burn. Frozen cooked turkey maintains quality for up to 3 months, perfect for quick meals down the line.
Reheating
Reheat turkey gently in a low oven at 325°F, covered with foil to keep moisture locked in. Alternatively, warm slices in a skillet with a splash of broth or water over medium heat, adding a little extra herb butter if desired. This will bring back the juicy, tender textures you loved fresh.
FAQs
Can I use a smaller or larger turkey for this recipe?
Absolutely! Adjust the cooking times accordingly based on the weight of your bird. Smaller turkeys will take less time, and larger ones will need more—it’s all about hitting that perfect internal temperature of 165°F for safety and juiciness.
Is it necessary to baste the turkey every 30 minutes?
Basting helps keep the turkey moist and enhances the flavor by continually applying that luscious herb butter. While you can skip this step, frequent basting really takes your Grilled Herb-Butter Turkey Recipe to the next level in richness and tenderness.
Can I prepare the herb-butter mixture ahead of time?
Yes, you can make the herb-butter ahead and even refrigerate it for up to 24 hours. Bring it back to room temperature before using so it spreads easily over the turkey and performs perfectly during basting.
What if I don’t have a grill with a lid?
You can still grill the turkey by using indirect heat and covering it with a large disposable aluminum roasting pan lid or foil to trap heat and moisture. This mimics the effect of a grill lid and helps the turkey roast evenly.
Can I use dried herbs instead of fresh?
While fresh herbs are preferred for their vibrant flavor and aroma in this Grilled Herb-Butter Turkey Recipe, you can substitute dried herbs. Use about one-third the amount of dried herbs as fresh, and add them to the butter mixture so they infuse while melting.
Final Thoughts
If you’re looking for a way to elevate your turkey game and impress with bold, fresh flavors and juicy, tender meat, the Grilled Herb-Butter Turkey Recipe is your go-to. This recipe delivers a perfect balance of smoky char, herbal richness, and citrus brightness, wrapped up in delightfully crisp skin. Give it a try for your next celebration or special meal—you’ll be so glad you did!
Print
Grilled Herb-Butter Turkey Recipe
- Prep Time: 20 minutes
- Cook Time: 2 hours 40 minutes
- Total Time: 3 hours
- Yield: 8-10 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Description
This Grilled Herb-Butter Turkey recipe offers a flavorful and juicy roasted turkey infused with fresh herbs and garlic, grilled to perfection. The turkey is seasoned, seared directly on the grill to develop char marks, then roasted slowly with herb butter and turkey stock to ensure moist, tender meat with crispy skin. Perfect for gatherings and holiday meals.
Ingredients
Main Ingredients
- 1 (12-lb.) whole turkey
- Extra-virgin olive oil, for rubbing
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Herb-Butter Mixture
- 1 cup (2 sticks) unsalted butter
- 10 cloves garlic, grated or minced
- Zest and juice of 1 medium lemon
- 1 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh rosemary
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. chopped fresh thyme
Additional
- 2 cups low-sodium turkey stock
- Sprigs of thyme, for garnish (optional)
- Grilled lemon halves, for garnish (optional)
Instructions
- Preheat and Season: Preheat your grill to 400°F. Rub the outside of the turkey with extra-virgin olive oil, then season liberally on all sides with kosher salt and freshly ground black pepper to enhance flavor and help the skin crisp.
- Prepare Herb Butter: In a small pot over medium-high heat, melt the unsalted butter. Stir in grated garlic, lemon zest and juice, chopped parsley, rosemary, sage, and thyme until well combined. Remove from heat and set aside to let the flavors infuse.
- Sear Turkey: Place the turkey breast-side down directly on the hot grill grates. Grill until char marks form, about 5 to 10 minutes. Using large tongs, carefully flip the turkey to the other side and grill for another 5 to 10 minutes until char marks appear on that side as well.
- Transfer and Add Stock: Carefully move the turkey to a large aluminum roasting pan. Pour 2 cups of low-sodium turkey stock around the turkey to keep it moist during grilling. Brush the turkey thoroughly with the prepared herb butter to enhance flavor and moisture.
- Roast on Grill: Place the pan with the turkey back onto the grill and close the lid. Roast the turkey for about 2 hours and 30 minutes, basting every 30 minutes with reserved herb butter. Continue until an instant-read thermometer inserted into the thickest part registers 165°F.
- Rest and Serve: Remove the turkey from the grill and let it rest for 30 minutes to allow juices to redistribute. Carve, arrange on a platter, garnish with sprigs of thyme and grilled lemon halves if desired, and serve.
Notes
- Ensure the grill maintains a consistent temperature of 400°F for even cooking.
- Basting regularly with herb butter helps keep the turkey moist and flavorful.
- Use a meat thermometer to avoid undercooking or overcooking the turkey.
- Resting the turkey after cooking is essential for juicy slices.
- Grilled lemon halves add a nice smoky citrus garnish and extra flavor when served.
