Blueberry Cream Cheese Coffee Cake Recipe

If you love a coffee cake that feels like a warm, comforting hug, this Blueberry Cream Cheese Coffee Cake Recipe is going to become your soon-to-be favorite breakfast or brunch treat. Bursting with juicy blueberries, a luscious cream cheese swirl, and a crumbly streusel topping, this cake blends vibrant flavors and moist textures in every bite. It’s the kind of recipe that fills your kitchen with heavenly aromas, and once you taste it, you’ll understand why it’s called a classic for a reason.

Ingredients You’ll Need

Getting this Blueberry Cream Cheese Coffee Cake Recipe just right depends on simple, quality ingredients that each play a crucial role — from the flour providing structure to the fresh blueberries that add a burst of natural sweetness.

• 2 cups all-purpose flour: The base of your cake, ensuring a tender crumb.
• 1 1/2 teaspoons baking powder: Gives the cake a perfect rise.
• 1/2 teaspoon baking soda: Helps with leavening and a tender texture.
• 1/4 teaspoon salt: Balances the sweetness and enhances flavors.
• 1/2 cup unsalted butter, softened: Adds richness and moisture to the batter.
• 1 cup granulated sugar: Sweetens the cake just right.
• 2 large eggs: Bind everything together and provide structure.
• 1 teaspoon vanilla extract: Brings warmth and depth to the flavor.
• 1/2 cup sour cream (or Greek yogurt): Adds moisture and a subtle tang.
• 1 cup fresh blueberries: Bursting with juicy freshness, or frozen if needed — just don’t thaw!
• 8 oz cream cheese, softened: For the creamy, dreamy filling that elevates the cake.
• 1/4 cup granulated sugar (for filling): Sweetens the cream cheese filling beautifully.
• 1 large egg (for filling): Helps create a smooth and silky texture.
• 1/2 teaspoon vanilla extract (for filling): Adds a lovely fragrant touch.
• 1/4 cup all-purpose flour (for streusel): Creates that perfect crumbly topping.
• 1/4 cup granulated sugar (for streusel): Sweetens the crunchy topping.
• 1/4 cup packed brown sugar: Adds rich, molasses-like depth to the streusel.
• 1/4 teaspoon ground cinnamon: Brings warmth and a hint of spice.
• 2 tablespoons unsalted butter, cold and cut into pieces: Mixed into streusel for that delightfully crumbly texture.

How to Make Blueberry Cream Cheese Coffee Cake Recipe

Step 1: Preheat and Prepare Your Pan

Warm up your oven to 350°F (175°C) and grease plus flour a 9-inch round or square cake pan. This simple prep step ensures your cake comes out effortlessly and looks picture perfect.

Step 2: Whip Up the Cream Cheese Filling

In a medium bowl, beat the softened cream cheese with sugar until silky smooth. It’s the creamy heart of this coffee cake and makes every bite irresistibly rich.

Step 3: Add Flavor and Bind

Next, mix in the egg and vanilla extract. Beat until the mixture is completely combined and creamy, setting it aside for later layering.

Step 4: Craft the Streusel Topping

In a small bowl, combine flour, granulated sugar, brown sugar, and cinnamon. Then, work in the cold butter pieces using a pastry cutter or your fingers until you have coarse crumbs—that crumbly top is the crowning glory.

Step 5: Mix Your Dry Ingredients

Whisk together the flour, baking powder, baking soda, and salt in a separate bowl. Getting these combined evenly helps your cake rise perfectly and bake uniformly.

Step 6: Cream Butter and Sugar

In a large bowl, beat the softened butter with the sugar until fluffy and light. This step is essential for a tender, airy crumb — take your time for best results.

Step 7: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to fill the batter with that timeless warm aroma.

Step 8: Combine Dry Ingredients and Sour Cream

Alternate adding the dry ingredients and sour cream to the butter mixture, starting and ending with the dry. Mix until just combined; overmixing can toughen the cake, so gentle folding is key.

Step 9: Fold in the Blueberries

Carefully fold in the fresh (or unthawed frozen) blueberries to distribute them evenly without breaking their delicate skins, guaranteeing juicy pockets of sweetness.

Step 10: Assemble Your Layers

Pour half of the batter into your prepared pan and spread it out smoothly. Then, spoon the cream cheese filling on top, gently spreading it without swirling to keep a distinct layer.

Step 11: Top with Remaining Batter and Streusel

Spread the rest of the cake batter over the cream cheese layer, smoothing to the edges. Finally, sprinkle the streusel topping evenly over the cake for a crunchy, sweet finish once baked.

Step 12: Bake to Perfection

Bake for 45-50 minutes, checking with a toothpick near the center to confirm doneness. Remember, if it touches the cream cheese layer, look for clean cake crumbs to ensure it’s fully baked.

Step 13: Cool and Enjoy

Let your cake rest in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, slice, serve, and revel in this beautiful Blueberry Cream Cheese Coffee Cake Recipe sensation.

How to Serve Blueberry Cream Cheese Coffee Cake Recipe

Garnishes

A dusting of powdered sugar or a light drizzle of vanilla glaze adds a lovely finishing touch, highlighting the cake’s rustic, homey charm while inviting your eyes and taste buds to indulge.

Side Dishes

Pair this coffee cake with a steaming cup of your favorite coffee or robust black tea. Fresh fruit or a simple yogurt bowl can also balance the richness, making your brunch spread feel complete and well-rounded.

Creative Ways to Present

Serve slices on pretty plates garnished with a few blueberries or a sprig of fresh mint for pop. You can also transform leftover pieces into parfait layers with whipped cream and berries for a fun breakfast twist.

Make Ahead and Storage

Storing Leftovers

Keep the leftover cake covered tightly at room temperature for up to two days or refrigerate for up to a week. This helps preserve the moistness and distinct cream cheese flavor without drying out.

Freezing

Wrap the cake tightly in plastic wrap and place it in an airtight container or freezer bag before freezing. It can last in the freezer for up to two months, allowing you to enjoy this Blueberry Cream Cheese Coffee Cake Recipe’s magic anytime.

Reheating

Warm slices gently in the microwave for 15-20 seconds or in a low oven (about 300°F) wrapped in foil to refresh the texture and flavors. Avoid overheating to keep the cream cheese layer luscious.

FAQs

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries can be used, but be sure not to thaw them first to prevent the batter from becoming watery and the berries from bleeding their color too much.

Is it possible to make this coffee cake gluten-free?

You can substitute the all-purpose flour for a gluten-free baking blend, but be aware that the texture might slightly change. Adding a bit of xanthan gum can help maintain structure.

Can I prepare the batter the night before?

While you can mix the dry ingredients and cream cheese filling ahead, it’s best to assemble and bake the cake fresh to ensure the best texture and rise.

What’s the best way to keep the streusel crunchy?

Store the cake uncovered at room temperature for a short time or add the streusel right before baking. If the topping softens overtime, a quick reheat can revitalize its crunch.

Can I use other berries instead of blueberries?

Absolutely! Raspberries, blackberries, or even chopped strawberries work wonderfully and add their own flavor twist, though baking times may vary slightly.

Final Thoughts

This Blueberry Cream Cheese Coffee Cake Recipe is a true showstopper — simple ingredients come together to create a cake full of layers and surprises. Whether it’s a special occasion or a weekend treat, baking this cake will fill your home with joy and your heart with warmth. I can’t wait for you to try it and make it a beloved staple in your kitchen too!

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