If you have a sweet tooth and love a decadent treat that combines crunchy textures with luscious chocolate and hazelnut flavors, you are absolutely going to adore this Ferrero Rocher Tiffin Recipe. This no-bake delight is a perfect balance of creamy Nutella, indulgent milk chocolate, crunchy digestive biscuits, and the signature crunch of Ferrero Rocher chocolates, all layered into one irresistible slice. Whether it’s for a special occasion or a cozy day in, this Ferrero Rocher Tiffin Recipe will quickly become your go-to dessert to impress friends and family alike.
Ingredients You’ll Need
Gathering these simple yet essential ingredients ensures every bite is bursting with flavor and texture. Each component plays an important role, from the rich creaminess of Nutella and butter to the satisfying crunch of biscuits and hazelnuts, culminating in the iconic Ferrero Rocher pieces that make this recipe truly special.
- 700 grams milk chocolate: Provides a smooth and creamy chocolate base that binds everything together beautifully.
- 250 grams Nutella: Adds a silky hazelnut-chocolate flavor that elevates the richness of the tiffin.
- 150 grams unsalted butter: Ensures a soft, melt-in-the-mouth texture while enhancing the chocolate’s depth.
- 150 grams digestive biscuits: Offer a delightful crunch and subtle sweetness that balances the chocolate.
- 100 grams hazelnut wafers (optional): Bring an extra layer of crunch and a delicate hazelnut flavor.
- 100 grams chopped roasted hazelnuts (optional): Add a nutty contrast that makes each bite more exciting.
- 300 grams Ferrero Rocher (1 box): The star ingredient that gives this tiffin its signature indulgence and visual appeal.
How to Make Ferrero Rocher Tiffin Recipe
Step 1: Prepare Your Tin
Start by lining a 9×9 inch baking tin with parchment paper. This will make it so much easier to remove the tiffin once it’s set and prevent any sticky situations.
Step 2: Chop and Combine the Crunchy Ingredients
Carefully cut the Ferrero Rocher chocolates in half, setting aside 16 halves for decorative topping later. Then, break up the digestive biscuits and hazelnut wafers into bite-sized pieces. Toss these together with the chopped roasted hazelnuts in a large mixing bowl—this crunchy mixture will give your tiffin its wonderful texture.
Step 3: Melt the Chocolate and Nutella Mixture
In a saucepan over low-medium heat, gently melt the butter and Nutella together. Once smooth, add 400 grams of the chopped milk chocolate and let it sit for a few minutes. Stir carefully until you have a glossy, perfectly melted chocolate mix that is the heart of this tiffin.
Step 4: Combine Wet and Dry Ingredients
Pour your warm chocolate and Nutella mixture over the crunchy biscuit and nut mix. Stir thoroughly until every piece is coated and there are no dry spots left. Press this delicious mixture firmly into your prepared baking tin and pop it into the fridge for 30 minutes to set slightly.
Step 5: Add the Chocolate Topping and Decorations
Take the remaining 300 grams of chocolate and gently melt it. Pour this over your chilled tiffin base and smooth it out for an even, glossy finish. Now, place the reserved Ferrero Rocher halves in a neat 4×4 grid pattern across the top and scatter the leftover chopped hazelnuts for an elegant crunch.
Step 6: Chill Until Firm and Slice
Let the tiffin chill in the refrigerator for approximately 2 hours, allowing it to firm up completely. Once set, slice into squares and prepare to enjoy a treat that’s as stunning to look at as it is delicious to eat.
How to Serve Ferrero Rocher Tiffin Recipe
Garnishes
For a finishing touch, sprinkle finely grated chocolate or toasted hazelnut pieces around the serving platter. A drizzle of warm melted chocolate or a dusting of cocoa powder can take your Ferrero Rocher Tiffin Recipe to the next level, making each serving feel like a slice of pure indulgence.
Side Dishes
This rich and luxurious tiffin pairs wonderfully with refreshing accompaniments like freshly whipped cream or a scoop of vanilla bean ice cream. You could also serve it alongside a strong cup of coffee or a velvety hot chocolate to balance the sweetness perfectly.
Creative Ways to Present
Consider cutting the tiffin into mini bite-sized cubes for easy party platters or stacking the squares in a rustic pile on a decorative cake stand. Wrapping individual portions in festive parchment paper makes for lovely gifts. Each presentation adds its own charm to this already impressive Ferrero Rocher Tiffin Recipe.
Make Ahead and Storage
Storing Leftovers
Any leftover tiffin can be stored in an airtight container in the refrigerator for up to 5 days. Keeping it chilled preserves the texture and flavor, ensuring every bite tastes as fresh as when first made.
Freezing
If you want to make this treat ahead of time or save some for later, you can freeze your Ferrero Rocher Tiffin squares securely wrapped in freezer-safe packaging for up to one month. Thaw them in the fridge overnight before serving for best results.
Reheating
This tiffin is best enjoyed cold or at room temperature, so reheating is not recommended as it may alter the texture and cause the chocolate to lose its glossy finish. Just bring it out of the fridge a few minutes before serving to soften slightly.
FAQs
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will give the Ferrero Rocher Tiffin Recipe a richer, slightly more intense cocoa flavor. Just be sure to use good quality chocolate for the best melt and taste.
Are there any substitutes for digestive biscuits?
You can swap digestive biscuits with graham crackers or any plain, slightly sweet crackers that provide a similar crunch and texture. Just keep the size consistent for even mixing.
Can I omit the hazelnut wafers and nuts?
Yes, while hazelnut wafers and chopped nuts add lovely texture and flavor, you can skip them if you have allergies or prefer a simpler version. The tiffin will still be delicious and satisfying.
Is it possible to double the recipe?
Definitely! Just double all the ingredients and use a larger tin or two pans to accommodate the mixture. Adjust chilling times accordingly to ensure it sets well.
How long does the Ferrero Rocher Tiffin Recipe stay fresh?
When stored properly in the fridge, this tiffin stays fresh for up to 5 days. Beyond that, the texture may change, so it’s best enjoyed within that timeframe for optimal taste.
Final Thoughts
This Ferrero Rocher Tiffin Recipe is such a joy to make and even more delightful to share. It perfectly combines creamy, crunchy, and chocolaty elements into one spectacular dessert that’s sure to impress. Give it a try, and I promise it will become one of your favorite treats for any occasion.
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Ferrero Rocher Tiffin Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 16 squares
- Category: Dessert
- Method: No-Cook
- Cuisine: European
Description
This Ferrero Rocher Tiffin is a decadent no-bake treat combining rich layers of milk chocolate, Nutella, buttery biscuits, crispy hazelnut wafers, and chopped roasted hazelnuts, topped with whole Ferrero Rocher halves for an elegant finish. Perfectly chilled and easy to prepare, it serves as a luxurious dessert or snack that beautifully blends creamy, crunchy, and nutty textures.
Ingredients
Chocolate Mixture
- 700 grams milk chocolate, divided
- 250 grams Nutella
- 150 grams unsalted butter
Dry Ingredients
- 150 grams digestive biscuits, broken into bite-sized pieces
- 100 grams hazelnut wafers, broken into bite-sized pieces (optional)
- 100 grams chopped roasted hazelnuts (optional)
Topping
- 300 grams Ferrero Rocher (approximately 1 box)
Instructions
- Prepare the Pan: Line a 9×9 inch baking tin with parchment paper or foil to ensure easy removal of the tiffin once set.
- Prepare Dry Ingredients: Chop the Ferrero Rocher chocolates in half, reserving 16 halves for decoration. Break the digestive biscuits and hazelnut wafers into bite-sized pieces and combine them with the chopped hazelnuts in a large mixing bowl.
- Melt Butter and Nutella: In a saucepan over low to medium heat, gently melt the unsalted butter together with the Nutella until smooth and well combined. Stir in 400 grams of the chopped milk chocolate and allow it to sit for a few minutes to melt before stirring again until glossy and uniform.
- Mix Dry and Wet Ingredients: Pour the melted chocolate mixture over the bowl containing the biscuits, wafers, and hazelnuts. Stir thoroughly to combine everything, ensuring there are no dry pockets. Press the mixture evenly into the prepared baking tin. Place the tin in the refrigerator for 30 minutes to firm up.
- Prepare Topping: Melt the remaining 300 grams of milk chocolate until smooth. Pour this melted chocolate over the chilled tiffin base and smooth the surface using a spatula. Arrange the reserved Ferrero Rocher halves in a neat 4×4 grid pattern on top and scatter any remaining chopped hazelnuts over the surface for added texture and decoration.
- Chill and Serve: Refrigerate the tiffin for approximately 2 hours or until completely firm. Once set, cut into 16 squares and serve chilled. Enjoy this rich, crunchy, and chocolatey treat!
Notes
- Ensure to melt chocolate gently over low heat to avoid burning or seizing.
- The hazelnut wafers and chopped hazelnuts are optional but add great texture and flavor.
- For an extra smooth topping, temper the chocolate before pouring over the tiffin base.
- Store the tiffin in an airtight container in the refrigerator for up to a week.
- You can substitute digestive biscuits with graham crackers if desired.
