If you are looking for a refreshing twist on a classic Italian dessert, this Strawberry Tiramisu Recipe is an absolute must-try. Bursting with bright, juicy strawberries and layered with rich mascarpone cream, it beautifully balances sweetness and tang, creating a dessert that feels both indulgent and light. It’s the kind of dish that feels like a celebration in every bite, perfect for spring and summer gatherings or when you simply want to treat yourself to something special. This Strawberry Tiramisu Recipe takes the beloved flavors of tiramisu and transforms them with fresh fruit, making it a showstopper on any dessert table.
Ingredients You’ll Need
Each ingredient in this Strawberry Tiramisu Recipe plays a crucial role in achieving a harmonious blend of flavors and textures. From the fresh strawberries that bring natural sweetness and color to the luscious mascarpone cream that adds silky richness, every component is simple yet essential.
- 4 cups quartered strawberries: Fresh strawberries add vibrant flavor and a juicy burst in every bite.
- 1 cup granulated sugar: Sweetens the strawberries and helps create the syrup that soaks the ladyfingers.
- 4 tablespoons lemon juice: Adds a bright tang that balances the sweetness beautifully.
- â…“ cup strawberry jam: Intensifies the strawberry flavor and adds a smooth, fruity layer.
- 1 cup strawberry liqueur (or strawberry juice, orange juice, or Grand Marnier): Provides a fragrant strawberry kick to soak the ladyfingers for maximum flavor absorption.
- 2 cups mascarpone cheese: The rich, creamy heart of this tiramisu that brings indulgent texture.
- ½ cup powdered sugar: Sweetens the mascarpone filling without graininess.
- 3 tablespoons lemon juice: Further brightens the mascarpone mixture with fresh acidity.
- 1 teaspoon vanilla extract: Adds warmth and depth to the creamy filling.
- 1¾ cups heavy whipping cream: Whipped to perfect peaks, it lightens the rich mascarpone for a fluffy, airy texture.
- ¾ cup chopped strawberries: Adds texture and fresh strawberry flavor between the layers.
- 28 ladyfinger cookies: The classic base that soaks up the strawberry syrup and provides structure.
- ½ cup heavy whipping cream: Whipped for the topping to add smoothness and volume.
- 1 cup freeze-dried strawberries: Ground into powder to dust over the tiramisu, providing a pretty, tangy finish.
How to Make Strawberry Tiramisu Recipe
Step 1: Prepare the Strawberry Syrup
Start by cooking the quartered strawberries with granulated sugar and lemon juice on medium-high heat. Bring it to a boil, then lower the heat and let it thicken into a luscious syrup. This step is key: the syrup will soak into the ladyfingers, infusing each bite with that irresistible strawberry flavor. Allow the syrup to cool completely before refrigerating to set the flavors and get ready for assembly.
Step 2: Make the Creamy Mascarpone Filling
While the strawberry syrup cools, it’s time to create the silky filling. Beat the mascarpone cheese with powdered sugar, lemon juice, and vanilla extract until smooth and creamy. Then whip the heavy cream with the remaining powdered sugar until soft peaks form and gently fold it into the mascarpone mixture. This union results in a luxuriously smooth, yet light cream that elevates the dessert to pure indulgence.
Step 3: Mix the Strawberry Jam and Liqueur
Combine the strawberry jam with your choice of strawberry liqueur (or a substitute like juice or Grand Marnier). This flavorful mixture will be drizzled over the mascarpone layers to complement the strawberry syrup-soaked ladyfingers with an extra fruity punch.
Step 4: Layer Your Strawberry Tiramisu Recipe
Take your ladyfingers and dip them briefly into the chilled strawberry syrup — be careful to soak just enough to soften them without turning soggy. Layer half of the soaked ladyfingers in your pan, spread half of the mascarpone filling, drizzle with the strawberry jam mixture, and sprinkle chopped strawberries on top. Repeat the entire layering process to build heavenly layers of flavor and texture. Then refrigerate the assembled tiramisu overnight, allowing all the elements to meld together beautifully.
Step 5: Finish with the Whipped Cream and Strawberry Dust
Just before serving, whip the remaining heavy cream until fluffy and smooth. Pulse the freeze-dried strawberries into a fine powder and sift this vibrant pink dust over the tiramisu for a gorgeous finish and an extra pop of strawberry flavor. Top with fresh strawberries for a visually stunning and delicious final touch.
How to Serve Strawberry Tiramisu Recipe
Garnishes
Fresh strawberries, a dusting of freeze-dried strawberry powder, or even a few fresh mint leaves make perfect garnishes. Their color and freshness will accentuate the dessert’s vibrant, inviting appearance, adding an irresistible charm to every serving.
Side Dishes
This Strawberry Tiramisu Recipe is quite the showstopper on its own, but it pairs beautifully with a simple fruit salad, a scoop of vanilla ice cream, or even a light, citrusy sorbet to refresh the palate between bites. These sides enhance the freshness of the dessert without overpowering it.
Creative Ways to Present
Try serving the tiramisu in individual glass cups for an elegant look that lets you appreciate all the beautiful layers. Alternatively, use a large trifle dish for a family-style presentation that encourages sharing and conversation. For a playful twist, layer it in mason jars to take dessert to-go for picnics or outdoor parties.
Make Ahead and Storage
Storing Leftovers
Strawberry tiramisu tastes even better after sitting overnight, but if you have leftovers, cover them tightly and refrigerate. The dessert will keep well for up to 3 days, maintaining its moist layers and creamy texture perfectly.
Freezing
While you can freeze Strawberry Tiramisu Recipe, it’s best to consume it fresh for optimal texture. If you freeze it, wrap it tightly in plastic wrap and aluminum foil and thaw overnight in the fridge to avoid soggy ladyfingers.
Reheating
This dessert is best enjoyed chilled, so there is no need to reheat. Keep it refrigerated until ready to serve to enjoy the fresh, cool flavors as intended.
FAQs
Can I use other fruits instead of strawberries?
Absolutely! While this Strawberry Tiramisu Recipe is designed around strawberries, you can substitute raspberries, blueberries, or peaches for a different but equally delightful flavor profile.
What can I use if I don’t have mascarpone cheese?
Mascapone is traditional for tiramisu due to its creamy richness. If unavailable, a mix of cream cheese and heavy cream can be used as a substitute, though the flavor will be slightly different.
Is there a non-alcoholic option for the liqueur?
Yes, simply swap the strawberry liqueur for strawberry juice or orange juice. This keeps the dessert kid-friendly while maintaining fruity depth.
How long should I soak the ladyfingers?
Dip the ladyfingers quickly, about 1 to 2 seconds per side. They should be moist but not soggy, ensuring the perfect texture in your Strawberry Tiramisu Recipe.
Can I prepare this dessert in advance?
Definitely! In fact, making your Strawberry Tiramisu Recipe a day ahead allows the flavors to meld, resulting in a more cohesive and delicious dessert.
Final Thoughts
This Strawberry Tiramisu Recipe is a vibrant, fresh, and utterly scrumptious twist on a beloved classic that’s sure to become a favorite in your dessert repertoire. Whether you’re looking to impress guests or simply indulge yourself, this dessert offers layers of joy in every spoonful. Give it a try — your taste buds will thank you!
Print
Strawberry Tiramisu Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes plus overnight chilling
- Yield: 8 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This Strawberry Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of strawberry-infused ladyfingers, creamy mascarpone filling, and fresh strawberries. The dessert combines a luscious strawberry compote and a flavored syrup to soak the ladyfingers, making it a refreshing and fruity treat perfect for spring and summer gatherings. Chilled overnight to meld flavors, it’s topped with whipped cream and a dusting of freeze-dried strawberry powder for an elegant finish.
Ingredients
Strawberry Compote
- 4 cups quartered strawberries
- 1 cup granulated sugar
- 4 tablespoons lemon juice
Syrup
- â…“ cup strawberry jam
- 1 cup strawberry liqueur (or strawberry juice, orange juice, or Grand Marnier)
Mascarpone Filling
- 2 cups mascarpone cheese
- ½ cup powdered sugar (divided)
- 3 tablespoons lemon juice (divided)
- 1 teaspoon vanilla extract
- 1¾ cups heavy whipping cream (divided)
Assembly
- 28 ladyfinger cookies
- ¾ cup chopped strawberries
Garnish
- ½ cup heavy whipping cream
- 1 cup freeze-dried strawberries
Instructions
- Prepare Strawberry Compote: Combine 4 cups quartered strawberries, 1 cup granulated sugar, and 4 tablespoons lemon juice in a saucepan. Cook over medium-high heat until the mixture boils, then reduce heat and simmer until thickened. Remove from heat, allow to cool, then refrigerate to chill thoroughly.
- Make Mascarpone Filling: Beat 2 cups mascarpone cheese with ¼ cup powdered sugar, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract until smooth. Separately, whip 1¾ cups heavy cream with the remaining ¼ cup powdered sugar until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture to create a light, creamy filling.
- Prepare Strawberry Syrup: Mix â…“ cup strawberry jam with 1 cup strawberry liqueur (or strawberry juice, orange juice, or Grand Marnier) to create a flavorful soaking syrup for the ladyfingers.
- Assemble the Tiramisu: Quickly dip each ladyfinger cookie into the prepared strawberry syrup, ensuring they absorb some liquid without becoming soggy. Arrange a layer of soaked ladyfingers in the bottom of a suitable pan. Spread half of the mascarpone filling evenly over the ladyfingers. Drizzle half of the strawberry jam mixture across the filling and sprinkle with ¾ cup chopped strawberries. Repeat the layering process with remaining ladyfingers, mascarpone filling, syrup, and chopped strawberries. Cover and refrigerate the assembled tiramisu overnight to set and allow flavors to blend.
- Garnish and Serve: Whip ½ cup heavy cream until stiff peaks form. Pulse 1 cup freeze-dried strawberries in a food processor until they form a fine powder. Before serving, dust the tiramisu surface with the strawberry powder and garnish with dollops of whipped cream and fresh strawberries for a beautiful, flavorful presentation.
Notes
- To avoid soggy ladyfingers, dip them briefly in the syrup, just enough to absorb flavor.
- The strawberry liqueur can be substituted with strawberry juice, orange juice, or Grand Marnier based on preference or availability.
- Chilling overnight is essential for the best flavor and texture.
- Freeze-dried strawberry powder adds vibrant color and enhances the strawberry flavor without extra moisture.
- Fresh strawberries can be added or omitted from the layers according to taste.
