Nutella Stuffed Cookie Pie Recipe

If you adore everything rich, gooey, and utterly irresistible, then this Nutella Stuffed Cookie Pie Recipe is going to become your new obsession. Imagine biting into a decadently soft and chewy cookie crust enveloping a molten, creamy center of luscious Nutella that oozes out with every slice. This cookie pie offers the perfect balance of toasty browned butter flavor, sweet chocolate chips, and that unmistakable hazelnut spread, making it an absolute crowd-pleaser whether for a cozy night in or a festive gathering. Trust me, once you try this recipe, it will quickly earn a permanent spot in your baking rotation.

Ingredients You’ll Need

The beauty of this Nutella Stuffed Cookie Pie Recipe is in its simplicity. Each ingredient has a special role that layers flavors and textures, from the nutty richness of browned butter to the sweet bursts of chocolate chips. Having these essentials on hand guarantees an incredibly rewarding bake with minimal fuss.

• 240 grams brown butter: Brings a deep, nutty flavor that elevates the cookie dough beautifully.
• 70 grams granulated sugar: Adds just the right touch of sweetness while helping with texture.
• 140 grams brown sugar: Enhances moisture and gives a rich, caramel-like undertone.
• 1 tablespoon vanilla extract: Infuses a warm, aromatic sweetness to round out the flavors.
• 2 large eggs: Bind the dough and provide structure while keeping it tender.
• 300 grams all-purpose flour: The base of the cookie dough, ensuring a perfect chewy crumb.
• 200 grams chocolate chips: Deliver melty chocolate goodness throughout the dough.
• 150 grams Nutella: 100g for the luscious filling and the rest optional for drizzling or serving.
• 40 grams chocolate chips (for topping): A tempting crunchy chocolate finish on top.

How to Make Nutella Stuffed Cookie Pie Recipe

Step 1: Brown the Butter

Start by melting the butter in a saucepan over medium heat, stirring constantly to prevent burning. Watch closely as it foams then slowly transforms to a golden brown color, letting off a delicious nutty aroma. This step is crucial for adding complexity to the cookie dough. Once browned, transfer it to a heatproof bowl and allow it to cool completely before proceeding.

Step 2: Whisk Sugars and Eggs

In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Whisk them vigorously for 2 to 3 minutes until the mixture becomes light, fluffy, and pale. This aeration step helps create a tender, airy cookie texture that melts in your mouth.

Step 3: Add Browned Butter and Vanilla

Pour in the cooled brown butter along with the vanilla extract into the sugar and egg mixture. Continue whisking until everything is smoothly incorporated into a luscious batter. This mixture forms the flavorful base for our cookie pie dough.

Step 4: Fold in Flour

Switch to a spatula and gently fold in the all-purpose flour. It’s important to mix just until no dry streaks remain, as overmixing will make the dough tough. The goal here is a tender dough that yields soft, chewy bites once baked.

Step 5: Incorporate Chocolate Chips

Gently fold in the 200 grams of chocolate chips. These little pockets of melty chocolate scattered throughout add bursts of sweetness in every bite, enhancing the overall indulgence of the cookie pie.

Step 6: Prepare Your Pie Dish

Grease your pie dish thoroughly with butter or a non-stick spray to avoid sticking. For the easiest removal and clean edges, line the bottom and sides of the pan with parchment paper. This simple prep step makes slicing and serving a breeze.

Step 7: Assemble the Cookie Pie

Press half of the cookie dough evenly into the base and slightly up the sides of your prepared pie dish to create a sturdy crust. Spread 100 grams of Nutella over the dough base, covering the center generously. Then, carefully layer the remaining dough over the Nutella, sealing the edges to encase the filling. Finally, sprinkle the reserved 40 grams of chocolate chips on top for an extra tantalizing chocolate finish.

Step 8: Bake to Perfection

Preheat your oven to 180°C (356°F). Bake the cookie pie for 35 to 40 minutes until the edges turn a gorgeous golden brown, while the center remains slightly soft and irresistible. This ensures a perfect balance between crisp outer edges and that heavenly gooey middle.

Step 9: Cool and Slice

Allow the Nutella Stuffed Cookie Pie Recipe to cool in the pan for at least 20 minutes before slicing into it. Serving it warm is magical, especially with a scoop of ice cream or an extra drizzle of Nutella or chocolate sauce for an elevated dessert experience.

How to Serve Nutella Stuffed Cookie Pie Recipe

Garnishes

The Nutella Stuffed Cookie Pie Recipe is divine on its own, but you can turn up the wow factor with some thoughtful garnishes. A dusting of powdered sugar mimics a snow-dusted treat, fresh berries add a hint of brightness, or a sprinkle of crushed toasted hazelnuts brings crunch and echoes the Nutella flavor beautifully.

Side Dishes

This cookie pie pairs wonderfully with classic accompaniments. Think velvety vanilla ice cream for creaminess and temperature contrast, fresh whipped cream for lightness, or even a small bowl of warm chocolate sauce for the ultimate chocolate-lovers’ delight. These simple additions make every bite feel festive and decadent.

Creative Ways to Present

For an eye-catching dessert presentation, try serving the Nutella Stuffed Cookie Pie Recipe in mini individual ramekins for personal portions that feel extra special. Alternatively, cut it into rustic bars and stack them on a dessert platter alongside fruit and nuts for a shareable treat. Drizzling the top with caramel or a sprinkle of sea salt also adds another flavor dimension.

Make Ahead and Storage

Storing Leftovers

Leftover Nutella Stuffed Cookie Pie Recipe keeps wonderfully when stored in an airtight container at room temperature for up to 3 days. Keeping the pie covered preserves its soft texture and prevents the chocolate chips from drying out.

Freezing

If you want to prepare ahead or save leftovers for longer, wrapping the cooled pie tightly in plastic wrap and placing it in a freezer-safe container allows it to freeze well for up to 2 months. Thaw overnight in the fridge before enjoying for best results.

Reheating

To bring back that fresh-baked warmth, reheat slices of the cookie pie gently in the microwave for 15-20 seconds or in a warm oven at 160°C (320°F) for about 10 minutes. This softens the dough and revives the gooey Nutella center, making each bite just as delightful as freshly baked.

FAQs

Can I substitute regular butter for brown butter in the recipe?

While regular butter will work, browning the butter adds a rich, nutty flavor that greatly enhances the Nutella Stuffed Cookie Pie Recipe. It’s worth the extra step to get that perfect taste.

Is it possible to use gluten-free flour in this recipe?

Yes, you can swap the all-purpose flour for a gluten-free blend designed for baking. Just make sure it includes xanthan gum or other binding agents to keep the dough’s texture tender and cohesive.

Can I make this cookie pie vegan?

To make a vegan Nutella Stuffed Cookie Pie Recipe, use plant-based butter to brown, flax or chia eggs as an egg substitute, and a dairy-free chocolate chip option. Also, check that your Nutella or hazelnut spread is vegan-friendly.

How do I prevent the cookie pie from over-browning on the edges?

If you notice the edges are browning too fast while baking, tent the pie loosely with foil halfway through baking. This protects the crust while allowing the center to finish cooking evenly.

Can I make Nutella swirls instead of a full filling?

Absolutely! You can drop spoonfuls of Nutella into the cookie dough and swirl gently with a knife before baking for delightful pockets of hazelnut chocolate throughout the pie.

Final Thoughts

This Nutella Stuffed Cookie Pie Recipe is pure joy in every bite — a perfect balance of chewy cookie, melted chocolate, and that irresistible Nutella core. Whether you’re baking for family, friends, or yourself, it’s sure to become a cherished treat. So, tie on your apron, gather your ingredients, and dive into this delightfully indulgent baking adventure. You won’t regret it!

Print