If you’re craving a nostalgic breakfast with a fun, indulgent twist, the Peanut Butter Jelly Stuffed French Toast Recipe is here to delight your taste buds and warm your heart. This delicious take on the classic PB&J transforms simple slices of bread into a golden, custardy breakfast sandwich bursting with creamy peanut butter and sweet jelly inside. Each bite offers the perfect balance of crispy exterior and melty, flavorful filling that makes morning feels like a special occasion.
Ingredients You’ll Need
What’s amazing about this Peanut Butter Jelly Stuffed French Toast Recipe is how all the ingredients come together with simple, familiar flavors that are easy to find yet essential for creating the perfect texture, taste, and color. Each component plays its part to bring that beautiful combination of creamy, sweet, and fluffy to your plate.
- 4 slices of bread: Choose white, whole wheat, or even brioche if you want an extra rich and buttery finish that crisps up beautifully.
- 4 tbsp peanut butter: Creamy or chunky, this gives a nutty creaminess that melts perfectly inside the toast.
- 4 tbsp jelly or jam: Strawberry, grape, or your favorite flavor adds that signature sweet, fruity punch inside.
- 2 large eggs: The base of the custard, providing that luscious, golden soak for the bread.
- ½ cup milk: Whole, almond, or oat milk works wonderfully to add creaminess to the egg mixture.
- 1 tsp vanilla extract: Adds a warm, sweet aroma that makes every bite irresistible.
- ½ tsp ground cinnamon: A hint of spice that complements the peanut butter and jelly perfectly.
- 1 tbsp butter: For cooking, giving the french toast a golden, crispy crust.
- Whipped cream (optional): A fluffy finishing touch that elevates the dish when serving.
How to Make Peanut Butter Jelly Stuffed French Toast Recipe
Step 1: Prepare Your Sandwiches
Start by spreading one tablespoon of peanut butter evenly over one side of each bread slice. Then, layer a tablespoon of your chosen jelly or jam right over the peanut butter. Press two slices together, peanut butter and jelly sides facing, to form your delicious stuffed sandwich. This step sets the foundation for the warm, gooey filling that makes this french toast so special.
Step 2: Mix the Custard Batter
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until everything is smoothly combined. This custard mixture will soak into the bread, giving it that classic creamy texture and that gorgeous golden color once cooked.
Step 3: Dip the Sandwiches
Carefully dip each sandwich into the custard batter. Let each side soak up the mixture for a few seconds but be gentle! You want the bread to absorb just enough to stay soft inside without falling apart. Handling the sandwiches gently will keep the peanut butter and jelly nicely sealed inside during cooking.
Step 4: Cook Until Golden
Heat a skillet over medium heat and melt the butter so it coats the surface. Place your dipped sandwiches in the pan and cook each side for about 3 to 4 minutes. Keep an eye out for that perfect golden-brown crust that’s crispy on the outside and melty inside. This is where the magic happens!
Step 5: Serve and Enjoy
Once cooked, transfer your Peanut Butter Jelly Stuffed French Toast to a plate. Feel free to add optional toppings like whipped cream, fresh fruit, or a drizzle of maple syrup for an extra touch of sweetness that complements the peanut butter and jelly so nicely.
How to Serve Peanut Butter Jelly Stuffed French Toast Recipe
Garnishes
Adding garnishes to your stuffed french toast takes it from delightful to memorable. A dollop of whipped cream lends uplifting creaminess that balances the rich nutty filling. Fresh berries or sliced bananas bring a refreshing contrast, while a sprinkling of powdered sugar adds a pretty, sweet dusting that makes the dish feel special right from the first glance.
Side Dishes
Since this french toast is already packed with flavor, light and fresh sides pair beautifully. Think crispy bacon or sausage links for a savory twist, or a small fruit salad with citrus notes that brighten up the meal. A glass of freshly squeezed orange juice or a hot cup of coffee completes this comforting, balanced breakfast experience.
Creative Ways to Present
For a fun presentation, cut your stuffed french toast sandwiches into halves or triangles to show off the peanut butter and jelly filling oozing out. You can also stack slices and drizzle warm maple syrup over the top for a luscious vertical display. Serving on colorful plates with a side of fresh mint leaves adds an inviting pop of color that makes the meal feel like a celebration.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last long), wrap them tightly in plastic wrap or store in an airtight container and refrigerate. They will stay good for 2 to 3 days, making for an easy grab-and-go treat or a quick breakfast the next day.
Freezing
The Peanut Butter Jelly Stuffed French Toast Recipe freezes wonderfully. Individually wrap the sandwiches in parchment paper and then place them in a freezer-safe bag. They can be frozen for up to 1 month. This way, you can pull one out anytime you want a fast and fabulous breakfast without any extra effort.
Reheating
To reheat, pop the frozen or refrigerated stuffed french toast in a toaster oven or conventional oven at 350°F for 10 to 15 minutes until warmed through and crisp again. Avoid microwaving as it can make the bread soggy. Reheating properly keeps that crunchy exterior and gooey inside just right.
FAQs
Can I use other types of bread for the Peanut Butter Jelly Stuffed French Toast Recipe?
Absolutely! White, whole wheat, brioche, or even challah work beautifully. Brioche and challah add a richer taste and fluffier texture, but any sturdy bread you like will do fine as long as it holds up to dipping in the custard.
What can I substitute for peanut butter?
If you have a peanut allergy or want a different flavor, try almond butter, cashew butter, sunflower seed butter, or even a cookie butter for a unique twist. All deliver a creamy texture that pairs well with jelly.
Is it better to use jam or jelly?
Both work well depending on your preference. Jam tends to be chunkier with fruit bits, while jelly is smoother. You can even mix flavors or use preserves for extra texture and taste. Just choose your favorite fruity spread!
Can I make this recipe vegan?
Yes! Use plant-based milk like almond or oat milk, and substitute eggs with a flax egg or a commercial vegan egg replacer. Also, cook with vegan butter or oil, and make sure your bread is vegan-friendly. Your peanut butter jelly stuffed french toast will still be delightful.
How do I prevent the bread from falling apart when dipping?
Use slightly stale bread that’s a little firm, or thicker sliced bread like brioche, which absorbs the mixture without becoming mushy. Also, dip gently and don’t soak too long in the batter to keep the sandwich intact.
Final Thoughts
There’s something so comforting and joyful about the Peanut Butter Jelly Stuffed French Toast Recipe that makes breakfast truly feel like a treat. It’s a wonderful way to combine favorite childhood flavors with the cozy indulgence of french toast. Give this recipe a try soon—you might just find your new favorite way to start the day!
Print
Peanut Butter Jelly Stuffed French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This Peanut Butter Jelly Stuffed French Toast recipe is a delightful twist on a classic breakfast favorite. Soft slices of bread are layered with creamy peanut butter and sweet jelly, then dipped in a cinnamon-vanilla egg batter and cooked to golden perfection in a skillet. Perfect for a cozy morning treat, it can be topped with whipped cream, fresh fruit, or syrup for extra indulgence.
Ingredients
For the Sandwiches
- 4 slices of bread (white, whole wheat, or brioche for a richer taste)
- 4 tbsp peanut butter (or any nut/seed butter)
- 4 tbsp jelly or jam (strawberry, grape, or your favorite flavor)
For the Batter
- 2 large eggs
- ½ cup milk (whole, almond, or oat milk)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
For Cooking and Serving
- 1 tbsp butter (for cooking)
- Whipped cream (optional, for topping)
Instructions
- Assemble the Sandwiches: Spread 1 tablespoon of peanut butter on one side of each slice of bread. Follow with a layer of jelly or jam evenly over the peanut butter. Press two slices of bread together for each sandwich, creating two sandwiches total.
- Prepare the Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until the mixture is smooth and well combined.
- Dip the Sandwiches: Carefully dip each sandwich into the egg batter, letting each side absorb the mixture for a few seconds to soak up the flavors without causing the bread to tear.
- Cook the French Toast: Heat a skillet over medium heat and add butter to coat the pan. Place the soaked sandwiches in the skillet and cook for 3–4 minutes on each side, or until they are golden brown and crisp.
- Serve and Garnish: Transfer the cooked French toast to a plate. Optionally, garnish with whipped cream, fresh fruit, powdered sugar, or maple syrup before serving for added sweetness and presentation.
Notes
- Use brioche bread for a richer, more indulgent flavor and texture.
- Be gentle when dipping the sandwiches to prevent the bread from falling apart.
- Customize toppings with your favorite fruits or syrups for variety.
- This recipe can be adapted to a gluten-free diet by using gluten-free bread.
- Store leftovers in an airtight container in the refrigerator and reheat gently in a skillet or toaster.
