Cinnamon Sugar Donut Sweet Bread Recipe

If you’re looking for a sweet comfort treat that feels like a hug in bread form, this Cinnamon Sugar Donut Sweet Bread Recipe is a must-try. Rich with warm cinnamon and a swirl of molasses, this bread bakes up soft and tender, then gets coated in a buttery cinnamon-sugar glaze that mimics the irresistible charm of classic cinnamon donuts. Whether you’re serving it for breakfast, brunch, or an afternoon pick-me-up, this loaf delivers just the right amount of sweetness and spice, making it an instant favorite in any kitchen.

Ingredients You’ll Need

Every ingredient in this recipe plays a key role; from the butter that adds richness to the buttermilk that keeps the bread moist and tender. The cinnamon and molasses create a deep, aromatic flavor, while the sugar coating brings that dreamy donut-like finish.

• 1/4 cup oil (canola preferred): Provides moisture and keeps the bread tender without overpowering the flavor.
• 1/4 cup unsalted butter, softened: Adds creamy richness and helps create a soft crumb.
• 1 cup sugar: Sweetens the bread uniformly while helping with browning.
• 1 tsp vanilla extract: Enhances all the flavors with its warm, fragrant notes.
• 2 large eggs, room temperature: Binds ingredients and gives structure to the bread.
• 1 1/2 cups all-purpose flour: The base of the bread, providing the perfect texture when properly mixed.
• 1 tsp baking powder: Acts as a leavening agent to help the bread rise beautifully.
• 1/2 tsp salt: Balances the sweetness and enhances the overall flavor.
• 1/2 cup buttermilk: Adds tenderness and a subtle tang that complements the cinnamon swirl.
• 1/2 tsp molasses: Delivers a deep, rich sweetness and enhances the cinnamon flavor.
• 1/2 tsp cinnamon: Provides that iconic warm spice flavor essential to this recipe.
• 1/2 cup unsalted butter, melted: Used in the glaze to give the bread that signature luscious finish.
• 1/4 cup light brown sugar, packed: Adds moisture and a hint of caramel flavor to the cinnamon sugar coating.
• 1/4 cup granulated sugar: Helps to create a crunchy, sweet crust on the outside.
• 1/2 tsp cinnamon: Sprinkled with sugar to complete that irresistible donut sweet flavor.

How to Make Cinnamon Sugar Donut Sweet Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a loaf pan generously with non-stick spray to make sure the bread releases easily once baked—this little prep step makes a huge difference in your final presentation.

Step 2: Cream the Butter, Oil, and Sugar

In a large bowl, blend the softened butter, canola oil, and sugar together until the mixture is smooth and creamy. This step sets the foundation for a tender loaf with a balanced sweetness that melts in your mouth.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time along with the vanilla extract. This process helps create a smooth, well-combined batter that’s key for a uniform texture and rich flavor throughout your sweet bread.

Step 4: Alternate Dry and Wet Ingredients

Next, gradually incorporate the flour, baking powder, salt, and buttermilk into the batter—adding them alternately and mixing after each addition. This technique ensures even distribution and prevents lumps, making your bread delightfully fluffy.

Step 5: Mix the Molasses-Cinnamon Batter

Set aside about 1/2 to 3/4 cup of the batter in a smaller bowl. Stir in the molasses and cinnamon until fully blended. This vibrant swirl will add that trademark flavor and a beautiful marbled effect in the bread.

Step 6: Layer the Batters in the Pan

Spoon half of the plain batter into the prepared pan, then dollop half of your molasses-cinnamon batter on top. Repeat the layers, finishing with the cinnamon mixture on top, ready for swirling.

Step 7: Create the Marbled Swirl

Using a knife, gently swirl the two batters together in the pan to create a marbled effect—be careful not to overmix, as you want distinct streaks and pockets of cinnamon throughout the bread.

Step 8: Bake Until Golden and Set

Bake your loaf for 40 to 45 minutes, or until a toothpick poked into the center comes out clean. The aroma of cinnamon and molasses will fill your kitchen, signaling that your sweet bread is ready to enjoy.

Step 9: Cool and Remove from Pan

Allow the bread to cool in the pan for about 10 minutes before gently loosening the edges and carefully transferring it to a wire rack. This cooling period is crucial to prevent the loaf from breaking apart.

Step 10: Prepare the Signature Cinnamon Sugar Coating

Mix the melted butter, brown sugar, granulated sugar, and cinnamon in a shallow dish until well combined. This is your “donut glaze” that takes the bread from wonderful to unforgettable.

Step 11: Coat Your Warm Sweet Bread

While the bread is still warm, dip each side into the cinnamon-sugar butter or spoon it over generously. Make sure every inch is coated, especially the top for that signature sweet crunch reminiscent of a cinnamon sugar donut.

How to Serve Cinnamon Sugar Donut Sweet Bread Recipe

Garnishes

For an extra-special touch, sprinkle the top with a light dusting of powdered sugar or a drizzle of vanilla glaze. A few toasted pecans or sliced almonds can also add a lovely crunch for those who enjoy a bit of texture contrast.

Side Dishes

Serve this delightful bread alongside a cup of rich coffee or creamy chai tea to elevate breakfast or snack time. It also pairs wonderfully with fresh fruit like berries or sliced apples, which balance the sweetness with natural brightness.

Creative Ways to Present

Try slicing the bread into thick pieces and serving it with a scoop of vanilla ice cream for a dessert twist. Or, toast it lightly and spread with cream cheese or mascarpone mixed with a touch of honey for a sophisticated yet cozy treat.

Make Ahead and Storage

Storing Leftovers

Keep your cinnamon sugar donut sweet bread in an airtight container at room temperature for up to 3 days to keep it soft and fresh. If you live in a warmer climate, storing it in the fridge helps prevent spoilage but may slightly firm up the texture.

Freezing

This bread freezes beautifully. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will stay fresh for up to 2 months, ready to be thawed for a quick indulgence whenever you like.

Reheating

To revive that freshly baked taste, warm slices gently in the toaster or oven at 300°F for about 5-7 minutes. This brings back the soft crumb and reactivates the gooey cinnamon sugar coating, making every bite taste like it just came from the oven.

FAQs

Can I use regular milk instead of buttermilk?

Absolutely! If you don’t have buttermilk on hand, use regular milk with a tablespoon of lemon juice or vinegar added. Let it sit for 5 minutes before using to mimic the acidity and help tenderize the bread.

Is it possible to make this bread gluten-free?

While this recipe wasn’t originally developed for gluten-free baking, substituting a one-to-one gluten-free flour mix might work well. Just be sure to check for the right blend that includes xanthan gum or another binder for structure.

Can I make the cinnamon sugar coating less sweet?

Definitely. You can reduce the amount of sugar in the coating or use a sugar substitute like coconut sugar for a different flavor profile. Adjust to your taste preference without sacrificing the delicious crunch.

How do I get the best swirl pattern in the bread?

The key is not to overmix the cinnamon molasses batter into the plain batter. Use a knife to gently swirl just enough to create visible streaks but keep distinct layers for that beautiful marbled look.

What can I substitute for molasses if I do not have any?

If molasses is not available, dark corn syrup or honey can be a good alternative. They will bring sweetness and moisture, though molasses does give a uniquely rich depth that’s hard to replicate exactly.

Final Thoughts

I can’t recommend this Cinnamon Sugar Donut Sweet Bread Recipe enough for anyone who loves a warm, sweet, and cinnamony treat that feels like a cozy homemade hug. It’s straightforward enough to whip up even on a busy morning and utterly satisfying any time of day. Grab your ingredients, follow these steps, and get ready for a loaf that will likely become a regular in your bakery lineup at home!

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