If you are searching for a delightful, wholesome, and satisfying dish that’s as vibrant in flavor as it is simple to prepare, this Easy Chickpea Patties with Lemon Garlic Aioli Recipe is bound to become your new favorite. These chickpea patties bring together a perfect balance of warm spices and a tender, crispy texture, while the refreshing lemon garlic aioli adds an irresistible creamy zing that lifts every bite. It’s an accessible recipe that delivers big on taste and comfort in under 30 minutes, perfect for lunches, dinners, or even casual gatherings.
Ingredients You’ll Need
Getting the ingredients right is the foundation of this Easy Chickpea Patties with Lemon Garlic Aioli Recipe. Each component plays a special role, contributing to the robust flavor, texture, and beautiful golden color of the patties, as well as the creamy, zesty aioli that makes the dish sing.
- Chickpeas (1 can, 15 oz): The star ingredient providing a hearty base with protein and fiber.
- Breadcrumbs (½ cup): Essential for binding the patties and adding a slight crunch.
- White onion (½, diced): Adds subtle sweetness and a bit of bite for complexity.
- Cumin (1 teaspoon): Brings a warm, earthy note that complements the chickpeas beautifully.
- Turmeric (1 teaspoon): Gives the patties their tempting golden hue and a mild, unique flavor.
- Garlic powder (1 teaspoon, plus 1 teaspoon for aioli): Imparts the beloved savory depth to both patties and aioli.
- Onion powder (1 teaspoon): Enhances the onion flavor in dried form for extra aroma.
- Olive oil (2 tablespoons for frying, 2 tablespoons for aioli): Used for cooking and dressing with rich, fruity notes.
- Egg (1): Helps hold the patties together for perfect structural integrity.
- Greek yogurt (1 cup): The creamy base of the aioli, adding tang and smoothness.
- Lemon juice (2 tablespoons): Brightens the aioli with citrus freshness and balances the richness.
- Salt (½ teaspoon) and black pepper (½ teaspoon): Necessary seasonings to enhance every flavor element.
How to Make Easy Chickpea Patties with Lemon Garlic Aioli Recipe
Step 1: Prepare the Lemon Garlic Aioli
Start by combining Greek yogurt, extra virgin olive oil, lemon juice, garlic powder, salt, and black pepper in a small bowl. Whisk these ingredients until smooth and well blended. Pop the aioli into the fridge to chill and let the flavors meld while you work on the patties. This step ensures your sauce will be cool and vibrant when it’s time to serve.
Step 2: Mash the Chickpeas
Drain and rinse the chickpeas thoroughly to remove any canned flavor. Use a potato masher or food processor to lightly mash the chickpeas, aiming for a texture that is mostly broken down but still chunky enough to maintain a pleasantly textured bite. Transfer the mashed chickpeas to a large mixing bowl — this is your main ingredient ready to be seasoned and shaped.
Step 3: Mix the Patty Ingredients
Add the breadcrumbs, diced white onion, cumin, turmeric, garlic powder, onion powder, and the egg to the mashed chickpeas. Mix everything thoroughly so that the spices and onions are evenly distributed throughout. If the mixture feels too wet and won’t hold together when pressed, sprinkle in a little more breadcrumbs. This step is key to achieving patties that hold their shape without crumbling.
Step 4: Form the Patties
With clean hands, shape the mixture into patties about 2 to 3 inches wide. You should be able to make 6 to 8 patties depending on your preferred size. Press firmly but gently to ensure they are compact and ready for cooking. This hands-on step is fun and marks the transition from prep to cooking.
Step 5: Cook the Patties
Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Once hot, carefully place the patties in the pan without crowding them. Cook each side for about 5 minutes until golden brown and crispy on the outside. Don’t rush this step; a nice crust forms the foundation of a perfect chickpea patty. Cook in batches if your pan isn’t large enough, adding more oil if needed to keep the patties from sticking.
Step 6: Serve Warm with Aioli
Transfer your golden chickpea patties to a serving plate and spoon the chilled lemon garlic aioli on top or serve it on the side. This contrast of warm patties with cool, zesty aioli makes every bite exciting. Now you’re ready to enjoy a delicious, nourishing meal that’s packed with flavor and texture.
How to Serve Easy Chickpea Patties with Lemon Garlic Aioli Recipe
Garnishes
Fresh herbs like chopped parsley or cilantro bring added color and a hint of freshness that brightens the plate. A sprinkle of paprika or a few lemon wedges can add visual appeal and a touch of extra zing when squeezed over the patties just before eating.
Side Dishes
These patties pair wonderfully with crisp, crunchy salads such as a simple cucumber-tomato salad or a refreshing tabbouleh. Roasted vegetables or a side of quinoa also make excellent companions, balancing the meal with wholesome grains and vibrant colors.
Creative Ways to Present
For a fun twist, serve these patties stacked in pita pockets with fresh greens, or use them as a protein-packed burger alternative with your favorite toppings. You can even crumble the patties over mixed greens for a lighter bowl-style lunch with a drizzle of lemon garlic aioli as dressing.
Make Ahead and Storage
Storing Leftovers
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Keep the lemon garlic aioli separate in its own container to maintain its fresh flavor and creamy texture.
Freezing
You can freeze the patties for up to 2 months. Arrange them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer-safe bag or container. Thaw in the fridge before reheating for best results.
Reheating
Reheat patties either in a skillet over medium heat or in the oven at 350°F (175°C) for about 10 minutes until warmed through and crisp again. Avoid microwaving if possible, as it can make them soggy. The aioli is best served fresh and chilled, so only add it after reheating.
FAQs
Can I make these patties vegan?
Absolutely! To make this Easy Chickpea Patties with Lemon Garlic Aioli Recipe vegan, simply replace the egg with a flax egg or mashed banana, and substitute the Greek yogurt in the aioli with a plant-based yogurt alternative. The flavors will still be fantastic.
What if I don’t have breadcrumbs?
If you don’t have breadcrumbs on hand, crushed crackers, oats, or even ground nuts can work as a binder with slightly different textures. Just add a little at a time until the mixture feels balanced and holds together well.
Can I bake the patties instead of frying?
Yes, baking is a great option for a healthier twist. Place the patties on a greased or parchment-lined baking sheet, and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through until golden and firm.
How spicy are these patties?
This recipe is mild and relies on warm spices like cumin and turmeric rather than heat. If you love a bit of spice, you can easily add some chili powder or cayenne pepper to taste.
Can I prepare the aioli in advance?
Definitely! The lemon garlic aioli can be made up to two days ahead and stored in the refrigerator. This actually allows the flavors to develop even more, making it an ideal prep for busy days.
Final Thoughts
This Easy Chickpea Patties with Lemon Garlic Aioli Recipe is a shining example of how simple ingredients can be transformed into something truly special. Whether you’re cooking for yourself, family, or friends, these patties bring warmth, nutrition, and a burst of flavor that will keep everyone coming back for more. I can’t wait for you to try this recipe and make it your own — it’s truly a comfort food classic in the making!
Print
Easy Chickpea Patties with Lemon Garlic Aioli Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (6-8 patties)
- Category: Main Dish
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These easy chickpea patties are a flavorful and healthy vegetarian option perfect for a quick meal. Made with mashed chickpeas, aromatic spices, and crisped to golden perfection in a skillet, they’re served with a refreshing lemon garlic aioli. Great as a snack, sandwich filling, or served alongside a salad, this recipe is simple, nutritious, and packed with Middle Eastern-inspired flavors.
Ingredients
Chickpea Patties
- 1 (15 oz) can chickpeas, drained and rinsed
- ½ cup breadcrumbs
- ½ white onion, diced
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 egg
- 2 tablespoons olive oil (for pan frying)
Lemon Garlic Aioli
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the Aioli: In a small bowl, combine the Greek yogurt, extra virgin olive oil, lemon juice, garlic powder, salt, and black pepper. Whisk thoroughly until smooth and well blended. Cover and refrigerate to let the flavors meld while you prepare the patties.
- Mash the Chickpeas: Drain and rinse the chickpeas well. Using a potato masher or food processor, mash the chickpeas until mostly broken down but still retaining some chunkiness for texture. Transfer to a large mixing bowl.
- Make the Patty Mixture: Add breadcrumbs, diced onion, cumin, turmeric, garlic powder, onion powder, and egg to the mashed chickpeas. Mix thoroughly until all ingredients are evenly combined and the mixture holds together when pressed. If too wet, incorporate more breadcrumbs gradually.
- Shape the Patties: Using clean hands, form the mixture into 6-8 patties approximately 2-3 inches in diameter, ensuring they are compact and firm.
- Cook the Patties: Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Once the oil is hot, add patties carefully to the pan. Cook for 5 minutes on each side or until golden brown and crisp on the outside. Cook in batches if necessary, adding oil between batches as needed.
- Serve: Transfer the cooked patties onto plates and serve warm with a generous dollop of the chilled lemon garlic aioli. They pair well with salads, inside sandwiches, or as a standalone dish.
Notes
- If you prefer a vegan option, substitute the egg with a flax egg or omit, but patties might be less firm.
- Adjust the seasoning of the patties and aioli to your taste; more lemon juice adds brightness.
- For a gluten-free version, use gluten-free breadcrumbs or substitute with ground oats.
- The patties can be baked at 375°F (190°C) for 20 minutes, flipping halfway, for a lighter option.
- These patties freeze well; freeze cooked patties in a single layer before transferring to a container.
