If you are craving a simple yet incredibly satisfying side dish, this Crispy Air Fryer Sliced Potatoes Recipe is going to become your new best friend in the kitchen. Imagine perfectly golden, crunchy-on-the-outside, tender-on-the-inside potato slices seasoned just right with garlic and paprika, all made effortlessly in your air fryer. It’s a dish that transforms humble potatoes into a crispy delight without the extra oil and mess of traditional frying. Whether it’s for a quick weeknight snack or a highlight of your dinner plate, these potatoes bring comfort and crispiness that everyone will adore.
Ingredients You’ll Need
These ingredients are straightforward but crucial to achieving that unbeatable crisp and flavor in this Crispy Air Fryer Sliced Potatoes Recipe. Each one plays a vital role in balancing taste, texture, and a beautiful golden color that will make your potatoes irresistible.
- 4 medium potatoes: Thinly sliced for the perfect crisp, choose starchy potatoes like Russets for best results.
- 2 tbsp olive oil: Adds a light coating that helps the potatoes crisp up beautifully without sogginess.
- 1 tsp garlic powder: Infuses a rich, savory undertone that complements the potatoes perfectly.
- 1/2 tsp paprika: Provides a mild smoky depth and a lovely hint of color to the dish.
- Salt and pepper: Essential for seasoning, highlighting the natural flavor of the potatoes.
- Fresh parsley (optional): A bright, fresh garnish that adds a pop of color and freshness on the plate.
How to Make Crispy Air Fryer Sliced Potatoes Recipe
Step 1: Preheat Your Air Fryer
Begin by setting your air fryer to 375°F (190°C) to ensure it reaches the ideal temperature for crisping the potatoes perfectly. Preheating makes a big difference in getting that golden-brown finish right from the start.
Step 2: Season the Potatoes
Place your thinly sliced potatoes into a large bowl, then drizzle with the olive oil. Sprinkle in the garlic powder, paprika, salt, and pepper. Toss everything together until every potato slice is evenly coated. This seasoning blend is what turns simple potatoes into a flavor-packed crispy treat.
Step 3: Arrange the Potatoes in the Basket
Lay the slices in a single layer inside the air fryer basket to promote even cooking and maximum crispiness. If you have more potatoes than fit in one batch, don’t worry—cooking in batches ensures each slice gets the attention it deserves and crispy perfection.
Step 4: Air Fry to Crispy Perfection
Cook the potatoes for 15 to 20 minutes, shaking the basket halfway through to encourage even browning and prevent sticking. You’ll know they’re done when they’re a deep golden color and have that satisfying crunch on the outside, while still being tender inside.
Step 5: Garnish and Serve
Once the potatoes are cooked, sprinkle with freshly chopped parsley for a vibrant touch. This final step adds not just color but a fresh aroma that brightens the entire dish, making it impossible to resist.
How to Serve Crispy Air Fryer Sliced Potatoes Recipe
Garnishes
Fresh parsley is a classic and easy garnish to elevate the dish visually and flavor-wise. For extra decadence, you can try sprinkling grated Parmesan or a bit of flaky sea salt to add a delicate crunch and savory pop.
Side Dishes
This Crispy Air Fryer Sliced Potatoes Recipe pairs beautifully with grilled chicken, juicy burgers, or simply a fresh green salad. The crispy texture and bold seasoning make it an ideal side that complements a huge variety of main courses.
Creative Ways to Present
For a fun twist, layer the potatoes on a serving platter and drizzle with garlic aioli or your favorite dipping sauce. Serving them stacked or in small individual bowls encourages sharing and adds a rustic charm that’s perfect for casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days, making them a convenient option for quick snacks or additions to meals later in the week.
Freezing
While freezing crispy potatoes can sometimes affect their texture, you can freeze the cooked slices in a single layer on a baking sheet before transferring them to a container. This helps maintain crispness and allows you to reheat just what you need later.
Reheating
To bring back the crispiness, reheat leftover potatoes in the air fryer at 350°F (175°C) for about 5-7 minutes. Avoid microwaving, which tends to make them soggy, because the air fryer restores their irresistible crunch perfectly.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Russets are ideal for that crispy texture, Yukon Gold or red potatoes also work well, offering a slightly creamier interior. Just make sure to slice them thinly for even cooking.
Do I have to use garlic powder and paprika?
Not at all. These spices enhance flavor wonderfully, but feel free to customize with your favorites like onion powder, smoked paprika, or even a pinch of chili powder for some heat.
Can I add fresh herbs before cooking?
It’s best to add fresh herbs like parsley or chives after cooking to preserve their flavor and color. Cooking fresh herbs can sometimes lead to bitterness or wilting.
How thick should I slice the potatoes?
Aim for thin slices, around 1/8-inch thick, to ensure they cook quickly and crisp up nicely in the air fryer without becoming mushy inside.
Is it okay to crowd the air fryer basket?
To get the crispiest results, it’s important not to overcrowd the basket. Cook the potatoes in batches if needed so each slice gets enough air circulation to crisp perfectly.
Final Thoughts
There’s truly nothing like the effortless joy of pulling a batch of golden, crunchy air-fried potato slices out of the fryer. This Crispy Air Fryer Sliced Potatoes Recipe is simple, versatile, and sure to become a staple in your kitchen. Give it a try, and I promise you’ll be reaching for this recipe again and again to satisfy that craving for crispy, flavorful potatoes with minimal fuss.
Print
Crispy Air Fryer Sliced Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful Air Fryer Sliced Potatoes made with simple seasonings and olive oil, perfect as a quick and healthy side dish for any meal.
Ingredients
Potatoes
- 4 medium potatoes, thinly sliced
Seasoning & Oil
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
Garnish
- Fresh parsley, for garnish (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it is hot and ready for cooking the potatoes evenly and getting them crispy.
- Season Potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until every slice is evenly coated with the seasoning and oil.
- Arrange in Air Fryer Basket: Place the seasoned potato slices in a single layer inside the air fryer basket. If needed, cook in batches to avoid overcrowding which can prevent crisping.
- Air Fry Until Crispy: Cook the potatoes for 15 to 20 minutes, shaking the basket halfway through cooking to ensure even browning and crispness on all sides.
- Garnish and Serve: Once golden and crispy, remove the potatoes and garnish with freshly chopped parsley if desired before serving warm.
Notes
- For extra crispiness, soak sliced potatoes in cold water for 30 minutes before seasoning, then pat dry.
- Use a mandoline slicer for evenly thin slices to ensure uniform cooking.
- Adjust seasonings to your taste; smoked paprika or chili powder can add a smoky or spicy kick.
- Do not overcrowd the air fryer basket to allow air circulation and crisping.
- These potatoes are best served immediately for maximum crispness.
