If you love a quick, delightful treat that captures the essence of fall in every bite, then you’re going to adore this 2 Ingredient Pumpkin Fudge Recipe. It’s unbelievably simple yet absolutely scrumptious, combining luscious pumpkin puree with creamy sweetened condensed milk to create a melt-in-your-mouth fudge that feels decadent but requires hardly any time or effort. Whether you’re craving an easy holiday snack or a cozy dessert, this pumpkin fudge is the perfect way to indulge your seasonal sweet tooth without spending hours in the kitchen.
Ingredients You’ll Need
These two ingredients might seem simple, but they’re the stars here, each bringing something special to the table. The sweetened condensed milk adds creamy sweetness and luscious texture, while the pumpkin puree lends moistness, that vibrant hue, and all those autumn vibes you can’t resist.
- Sweetened condensed milk: Use a full 14-ounce can, as it’s the key to the fudge’s rich sweetness and smooth texture.
- Pumpkin puree: Make sure you use pure pumpkin puree, not pumpkin pie filling, to keep your fudge fresh and pure with a natural pumpkin flavor.
How to Make 2 Ingredient Pumpkin Fudge Recipe
Step 1: Prepare Your Pan
The first move is to line an 8×8 inch baking pan with parchment paper or lightly grease it. This step is essential to make sure your fudge releases perfectly without sticking, so you get beautifully clean squares when you cut it later.
Step 2: Mix Your Ingredients
Grab a medium-sized bowl and combine the sweetened condensed milk with the pumpkin puree. Stir rigorously until the mixture becomes completely smooth and uniform. No lumps or streaks should be visible, ensuring every bite of fudge has consistent flavor and texture.
Step 3: Pour and Spread
Once your mix is silky and blended, pour it into the prepared pan. Take a spatula and smooth out the surface evenly. This gives your fudge an appealing flat top that will be easier to slice and looks great on any dessert platter.
Step 4: Chill Until Firm
Place the pan in the refrigerator and let it rest for at least three hours. This chilling time is crucial to let the fudge firm up properly so you can cut it without it being sticky or falling apart.
Step 5: Slice and Enjoy
After your fudge is fully set, carefully lift it out of the pan using the parchment paper you placed earlier. Slice into bite-sized squares and get ready to savor the perfect balance of creamy sweetness and rich pumpkin flavor. Serve immediately or stash for later indulgence.
How to Serve 2 Ingredient Pumpkin Fudge Recipe
Garnishes
Enhance your fudge presentation with a sprinkle of cinnamon or nutmeg on top for a warm spice note. Alternatively, scatter chopped toasted pecans or walnuts to introduce a satisfying crunch and a little nutty contrast that pairs beautifully with pumpkin.
Side Dishes
This fudge pairs wonderfully with a hot cup of coffee or chai tea, as its creamy texture and pumpkin flavor complement warm beverages perfectly. You can also serve alongside fresh fruit like sliced apples or pears for a balanced snack plate.
Creative Ways to Present
Try layering the fudge in a beautiful glass jar for gifting or party favor, or stack squares on a festive platter with autumn leaves and mini pumpkins to create an inviting fall dessert spread that’s as stunning as it is delicious.
Make Ahead and Storage
Storing Leftovers
After enjoying some fresh squares, wrap leftover pumpkin fudge tightly in plastic wrap or place them in an airtight container. Stored this way, they will keep well in the refrigerator for up to one week, maintaining their creamy texture and bright pumpkin flavor.
Freezing
If you want to keep your fudge longer, freezing is an excellent option. Wrap each piece separately in parchment paper and then place them in a freezer-safe container. Frozen pumpkin fudge can last for up to three months without losing its delicious quality.
Reheating
Since pumpkin fudge is best enjoyed chilled, simply thaw frozen squares in the refrigerator overnight before serving. No need to microwave or heat up, as the fudge is delectable cold and keeps its creamy consistency perfectly that way.
FAQs
Can I use canned pumpkin pie filling instead of pure pumpkin puree?
It’s best to stick with pure pumpkin puree because pie filling contains added spices and sweeteners that can alter the flavor and texture of your fudge, making it too sweet or overpowering the delicate balance you want.
Is it necessary to chill the fudge for three hours?
Yes, chilling is key to allow the fudge to properly set and become firm enough to cut into neat squares. If you skip or shorten this step, your fudge might be sticky and more difficult to handle.
Can I add extra flavors to the 2 Ingredient Pumpkin Fudge Recipe?
Absolutely! You can stir in a teaspoon of vanilla extract, cinnamon, or even a pinch of ginger or cloves for an extra seasonal touch that complements the pumpkin beautifully.
How long does this fudge last at room temperature?
This fudge contains pumpkin puree and should be refrigerated, so it’s best not to leave it out for more than a couple of hours to ensure freshness and food safety.
Can I make this recipe dairy-free?
This particular recipe relies on sweetened condensed milk, which is dairy-based. For a dairy-free alternative, you might explore recipes using coconut condensed milk, but the texture and flavor will differ significantly.
Final Thoughts
If you’re seeking a fuss-free way to embrace pumpkin season with a tasty treat, you’ve found your match in this 2 Ingredient Pumpkin Fudge Recipe. It’s a warm hug in a square that needs just minutes of your time and very few ingredients. Trust me, once you make it, this recipe will become your go-to fall indulgence that’s impossible to resist. So grab your ingredients and start mixing—you’re in for something truly special.
Print
2 Ingredient Pumpkin Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 16 squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This easy 2 Ingredient Pumpkin Fudge is a quick and delicious no-bake treat combining creamy sweetened condensed milk and smooth pumpkin puree. Perfect for a festive snack or holiday dessert, it’s simple to prepare and requires minimal ingredients, making it an ideal treat for pumpkin lovers looking for a fuss-free sweet.
Ingredients
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 cup pumpkin puree (use pure pumpkin puree, not pie filling)
Instructions
- Prepare the pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it to ensure the fudge can be easily removed without sticking.
- Mix ingredients: In a medium-sized bowl, thoroughly mix the sweetened condensed milk with the pumpkin puree until completely smooth and evenly blended with no lumps.
- Pour mixture: Pour the mixture into your prepared pan and spread it out evenly using a spatula for a smooth, flat surface.
- Chill: Place the pan in the refrigerator and let it chill for at least 3 hours or until firm enough to cut into squares.
- Cut and serve: Once fully set, lift the fudge out of the pan using the parchment paper and cut it into bite-sized squares. Enjoy immediately or store for later!
Notes
- Use pure pumpkin puree, not sweetened pumpkin pie filling, for best results.
- For a firmer fudge, refrigerate for longer than 3 hours if needed.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- You can add spices such as cinnamon or nutmeg to enhance the pumpkin flavor, though this will increase the ingredient list.
- This fudge does not require any cooking or baking.
