This Air Fryer Egg Toast Recipe is effortlessly delicious and a shining example of how breakfast can be both quick and exciting! In just about 10 minutes, you’ll have perfectly golden bread, a luscious baked egg, and layers of melty cheese all coming together in the magical air fryer. It’s my favorite way to turn a few humble ingredients into a breakfast that feels cozy, special, and totally doable even on busy mornings. Trust me, once you try this easy twist on classic egg toast, you’ll want to make it a regular part of your week!
Ingredients You’ll Need
This recipe is all about using basics and letting each ingredient shine. Every component plays a role in flavor, texture, and those gorgeous colors that make this Air Fryer Egg Toast Recipe so tempting. Here’s what brings it all together:
- Bread: Choose your favorite slices—white, sourdough, or whole grain all work wonderfully, each giving a different taste and bite.
- Eggs: Large eggs nestle into the toast, creating a creamy center that’s the heart of this dish.
- Butter: Softened butter is spread on the bread, delivering richness and a perfectly crisped golden edge after air frying.
- Shredded Cheddar Cheese (optional): Adds a melty, savory boost, but feel free to switch it up with other cheeses or leave it out for a lighter feel.
- Salt and Pepper: These basics season everything just right—don’t skip them!
- Chopped Parsley or Chives (optional): A sprinkle on top adds color and a punch of fresh, herby brightness to your egg toast.
How to Make Air Fryer Egg Toast Recipe
Step 1: Preheat the Air Fryer
First things first, set your air fryer to 370°F (188°C) and let it preheat for about 3 minutes. This step helps the bread start crisping up the second it goes in, setting you up for the ultimate crunch!
Step 2: Prepare the Bread
Take your bread slices and generously butter one side of each. Place them buttered-side down inside the air fryer basket. You’ll want them lying flat for even cooking and super crispy bottoms—there’s nothing like buttery golden toast.
Step 3: Create the Egg Well
Using the back of a spoon, gently press down the center of each bread slice to make a shallow well. This little dip will cradle your egg and keep it from slipping over the sides. Don’t worry if it’s not perfect; it just needs to be deep enough to hold the egg in place.
Step 4: Add the Eggs and Toppings
Carefully crack one egg into each bread well, being mindful to keep the yolk centered. Sprinkle each with a little salt and pepper, then add shredded cheddar cheese if you’re in the mood. The cheese melts around the egg, delivering a delicious gooey finish.
Step 5: Air Fry to Perfection
Slide the basket back into the air fryer and cook at 370°F for 6 to 8 minutes. Keep an eye on them—if you like a runny yolk, check around the 6-minute mark; for firmer yolks, let them go the full 8 minutes. When the egg whites are set and your desired yolk consistency is reached, they’re ready to go!
Step 6: Finish and Serve
With a spatula, gently lift out your egg toast. Top with chopped parsley or chives, if you like an extra dash of freshness. Serve right away while the bread is hot and crispy—the best way to enjoy this Air Fryer Egg Toast Recipe.
How to Serve Air Fryer Egg Toast Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds color and a garden-fresh flavor that brightens the whole plate. You could also try a dash of smoked paprika, everything bagel seasoning, or a gentle drizzle of hot sauce for a little kick—anything to make your morning bite extra special.
Side Dishes
This Air Fryer Egg Toast Recipe is super satisfying on its own but pairs beautifully with a crisp side salad, sautéed greens, or even sliced avocados. For heartier mornings, serve it alongside fruit, crispy breakfast potatoes, or juicy tomato slices for a color-packed plate.
Creative Ways to Present
If you’re feeding a crowd or want to make things extra fun, use cookie cutters to shape the bread into hearts or stars before toasting. Build a breakfast board with assorted toppings like bacon bits, herbed cream cheese, or roasted cherry tomatoes so everyone can dress up their own egg toast just the way they like it.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras, let the egg toast cool completely before wrapping each piece tightly in foil or storing in an airtight container. It’ll keep well in the fridge for up to 2 days, though it’s at its very best fresh, with that just-crisped bread.
Freezing
To freeze, wrap each cooled toast individually in plastic wrap, then place in a freezer-safe bag or container. They can be frozen for up to 1 month. Just know the yolk may become a little firmer when reheated, but the flavors still shine through.
Reheating
For best results, reheat the egg toast in the air fryer at 325°F for 3 to 4 minutes, or until warmed through and the bread crisps up again. If you’re in a hurry, you can also microwave it, but the texture will be softer. A few extra seconds in the air fryer is definitely worth it!
FAQs
Can I use a different type Breakfast
Absolutely! While classic sliced white bread crisps up beautifully, sourdough, brioche, or even whole grain add their own unique flavor and bite. Just make sure the slices aren’t too thin, so they hold the egg well without tearing.
How can I make sure the egg doesn’t spill over the toast?
Pressing a shallow well into the bread really helps, but crack the egg into a small bowl first if you’re worried, then pour it gently into the well. This gives you a little more control over the egg placement and prevents cracking shells directly onto the toast.
What other cheese can I use in the Air Fryer Egg Toast Recipe?
Cheddar is classic, but there’s room to play! Try mozzarella for extra melt, feta for a salty tang, or pepper jack if you like a little heat. A sprinkle of parmesan right before serving is also delicious for a punch of umami flavor.
Can I add extra toppings before air frying?
Definitely! Cooked bacon bits, diced bell peppers, spinach, or even cherry tomato halves go wonderfully on top. Add any cooked proteins or tender veggies, but avoid very wet toppings that make the bread soggy.
Is this recipe kid-friendly?
It’s a huge hit with kids and adults alike! Kids can help butter the bread or sprinkle on cheese, and you can cut the toast into fun shapes to make breakfast extra inviting for little hands.
Final Thoughts
If you’re craving a breakfast that’s both easy and exciting, give this Air Fryer Egg Toast Recipe a try—you just might find your new morning favorite! Whether you keep it simple or dress it up with your favorite toppings, it’s sure to bring a satisfied smile to your face. Let this recipe brighten up your mornings and fuel you for a great day.
Print
Air Fryer Egg Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Description
This Air Fryer Egg Toast Recipe is a quick and satisfying breakfast option that combines the classic flavors of eggs and toast with a modern twist. Using the air fryer ensures a perfectly cooked egg with a crispy toast base, making it a delicious and hassle-free meal.
Ingredients
Bread:
- 2 slices of bread
Eggs:
- 2 large eggs
Others:
- 1 tablespoon butter (softened)
- 2 tablespoons shredded cheddar cheese (optional)
- Salt and pepper to taste
- Chopped parsley or chives for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 370°F (188°C) for 3 minutes.
- Prepare Bread: Lightly butter one side of each bread slice and place them buttered-side down in the air fryer basket. Press the center of each slice to create a shallow well.
- Add Eggs: Crack one egg into each well. Sprinkle with salt, pepper, and shredded cheese if desired.
- Air Fry: Air fry at 370°F for 6 to 8 minutes until the egg whites are set and yolks are cooked to your liking.
- Garnish and Serve: Remove from the air fryer and garnish with chopped parsley or chives. Serve hot.
Notes
- Experiment with different bread types like sourdough or whole grain.
- Enhance the flavor by adding cooked bacon bits or diced vegetables.
- Adjust cooking time based on egg yolk consistency preferences.
Nutrition
- Serving Size: 1 egg toast
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 185mg
