Description
This Air Fryer Egg Toast Recipe is a quick and satisfying breakfast option that combines the classic flavors of eggs and toast with a modern twist. Using the air fryer ensures a perfectly cooked egg with a crispy toast base, making it a delicious and hassle-free meal.
Ingredients
Scale
Bread:
- 2 slices of bread
Eggs:
- 2 large eggs
Others:
- 1 tablespoon butter (softened)
- 2 tablespoons shredded cheddar cheese (optional)
- Salt and pepper to taste
- Chopped parsley or chives for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 370°F (188°C) for 3 minutes.
- Prepare Bread: Lightly butter one side of each bread slice and place them buttered-side down in the air fryer basket. Press the center of each slice to create a shallow well.
- Add Eggs: Crack one egg into each well. Sprinkle with salt, pepper, and shredded cheese if desired.
- Air Fry: Air fry at 370°F for 6 to 8 minutes until the egg whites are set and yolks are cooked to your liking.
- Garnish and Serve: Remove from the air fryer and garnish with chopped parsley or chives. Serve hot.
Notes
- Experiment with different bread types like sourdough or whole grain.
- Enhance the flavor by adding cooked bacon bits or diced vegetables.
- Adjust cooking time based on egg yolk consistency preferences.
Nutrition
- Serving Size: 1 egg toast
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 185mg
