If you’re looking for a dessert that combines creamy, fruity, and delightfully sweet elements into one irresistible dish, this Ambrosia Salad Recipe is your new best friend. It’s a classic American favorite that brings together fluffy whipped topping, tangy citrus fruits, chewy mini marshmallows, and crunchy pecans for a luscious treat that’s perfect for any occasion. Whether it’s a holiday gathering, a summer picnic, or just a day you want to brighten up, this Ambrosia Salad Recipe will have you coming back for seconds and sharing it with all your loved ones.
Ingredients You’ll Need
These ingredients are simple yet essential to build the perfect texture, taste, and color in your Ambrosia Salad Recipe. Each adds its own flair, from the creamy base to the bursts of juicy sweetness and little pops of crunch.
- 1 cup sour cream: gives a tangy creaminess that balances the sweetness perfectly.
- 1 cup whipped topping (such as Cool Whip): adds light and airy softness to the salad.
- 1 can (15 oz) mandarin oranges (drained): bright, juicy segments that bring vibrant color and citrus flavor.
- 1 can (20 oz) pineapple chunks or tidbits (drained): sweet tropical chunks that add a luscious zing.
- 1 ½ cups mini marshmallows: a fun, chewy texture that melts in your mouth.
- 1 cup sweetened shredded coconut: introduces a tropical essence with a delicate crunch.
- 1 cup maraschino cherries (drained and halved): jewel-like pops of sweetness and color.
- ½ cup chopped pecans (optional): adds a wonderfully nutty crunch if you want some extra texture.
How to Make Ambrosia Salad Recipe
Step 1: Prepare the Creamy Base
Begin by combining the sour cream and whipped topping in a large mixing bowl. Stir them together until you have a smooth, fluffy base that will coat your fruits and mix-ins beautifully.
Step 2: Fold in the Fruits and Mix-ins
Gently fold in the mandarin oranges, pineapple chunks, mini marshmallows, shredded coconut, maraschino cherries, and pecans (if using). This gentle folding helps keep the fruits intact and ensures every delicious bite is evenly coated with the creamy mixture.
Step 3: Chill for Flavors to Meld
Cover the bowl and refrigerate for at least 2 hours. This chilling step is key—it lets those flavors blend and gives the salad a cool, refreshing texture that is absolutely irresistible when served.
How to Serve Ambrosia Salad Recipe
Garnishes
Finish off your Ambrosia Salad Recipe with some extra maraschino cherries or a light sprinkle of shredded coconut right before serving. These simple garnishes make the salad pop visually and add a festive flair that’s sure to impress.
Side Dishes
This salad pairs beautifully with a variety of dishes. Try serving it alongside grilled chicken, turkey, or ham for a balanced meal. It’s also wonderful as a sweet side at barbecues, potlucks, or holiday feasts.
Creative Ways to Present
For a special touch, present your Ambrosia Salad in individual clear cups or decorative glass bowls to show off the colorful layers. You can also serve it in hollowed-out oranges or pineapple halves as a fun tropical bowl.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers stored in an airtight container in the refrigerator. The salad will stay fresh and delicious for up to 3 days, but it’s always best enjoyed within the first day for the best texture.
Freezing
Because of the whipped topping and fresh fruits, freezing Ambrosia Salad Recipe is not recommended as it will change the texture and cause separation upon thawing.
Reheating
This is a no-cook dish meant to be enjoyed cold, so reheating is not necessary. Simply give it a gentle stir after refrigeration if the ingredients have settled.
FAQs
Can I use fresh fruit instead of canned?
Absolutely! Fresh mandarin oranges and pineapple can be used for a fresher taste. Just make sure to chop the pineapple into bite-sized pieces and drain any excess juice for the best texture.
Is there a lighter version of this Ambrosia Salad Recipe?
Yes, you can substitute Greek yogurt for the sour cream. This will reduce the fat content and add a slight tang while keeping the creamy texture intact.
Can I make this salad vegan?
To veganize this recipe, use coconut-based whipped topping and a dairy-free yogurt alternative. Also, check for vegan marshmallows or omit them for the best results.
How long does this salad last once made?
It’s best eaten within 3 days when stored in the refrigerator. The fruits and marshmallows taste freshest when enjoyed soon after chilling.
Can I prepare Ambrosia Salad Recipe in advance for a party?
Definitely! Making it a few hours ahead allows the flavors to meld beautifully. Just keep it refrigerated and add garnishes right before serving.
Final Thoughts
This Ambrosia Salad Recipe is one of those delightful dishes that brings sunshine to your table with minimal fuss and maximum flavor. Its creamy texture combined with sweet fruit and little pops of surprise from marshmallows and coconut makes it a timeless favorite. I hope you enjoy making and sharing it as much as I do—trust me, everyone will love it!
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Ambrosia Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus at least 2 hours chilling time)
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Ambrosia Salad is a classic American no-cook dessert salad featuring a creamy blend of sour cream and whipped topping combined with tropical fruits, mini marshmallows, shredded coconut, maraschino cherries, and optional pecans. Perfectly chilled, it offers a sweet and refreshing treat ideal for holidays and family gatherings.
Ingredients
Base
- 1 cup sour cream
- 1 cup whipped topping (such as Cool Whip)
Fruits and Add-ins
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) pineapple chunks or tidbits, drained
- 1 ½ cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup maraschino cherries, drained and halved
- ½ cup chopped pecans (optional)
Instructions
- Prepare the creamy base: In a large mixing bowl, combine the sour cream and whipped topping. Mix well until smooth to create the creamy foundation for the salad.
- Add the fruits and mix-ins: Gently fold in the drained mandarin oranges, pineapple chunks, mini marshmallows, shredded coconut, maraschino cherries, and chopped pecans if using. Ensure all ingredients are evenly coated without breaking up the fruit.
- Chill the salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. This chilling step allows the flavors to blend beautifully and the salad to become perfectly cold and refreshing.
- Serve: After chilling, give the salad a gentle stir and serve cold as a delicious dessert or holiday side dish. Optionally, garnish with extra cherries or a sprinkle of coconut before serving for visual appeal.
Notes
- Drain all canned fruits thoroughly to avoid excess liquid, which can water down the salad.
- Substitute Greek yogurt for sour cream for a lighter variation.
- For extra garnish, add additional maraschino cherries or shredded coconut on top before serving.
