There is something irresistibly charming about dessert tacos, and this Apple Cheesecake Tacos Recipe is a perfect example of that. Imagine crisp, cinnamon-sugar-coated tortillas folding around a luscious, creamy cheesecake filling, topped with sweet and tender apple pie filling. Each bite is a delightful combination of textures and flavors that perfectly capture the essence of cozy autumn treats, yet it’s so simple to make that it quickly becomes a favorite to share with friends and family.
Ingredients You’ll Need
The beauty of this Apple Cheesecake Tacos Recipe lies in its straightforward, thoughtfully chosen ingredients. Each one plays a special role to create the perfect balance: from the buttery cinnamon-sugar tortilla shells adding a crisp sweetness to the rich and smooth cheesecake filling that complements the fruity apple topping with a hint of spice.
- 6 small flour tortillas: These form the crunchy taco shells and should be small enough to hold the filling comfortably.
- 2 tablespoons butter, melted: Butter helps the cinnamon sugar stick to the tortillas and adds richness.
- ¼ cup granulated sugar: Used for coating the tortillas and adding sweetness.
- 1 teaspoon ground cinnamon: Adds warmth and a classic autumn flavor.
- 1½ cups apple pie filling: You can use store-bought or homemade; it provides that juicy, tender apple goodness.
- 8 oz cream cheese, softened: The creamy base of the cheesecake filling, giving richness and smooth texture.
- ¼ cup powdered sugar: Sweetens and lightens the cream cheese mixture.
- 1 teaspoon vanilla extract: Adds a lovely aromatic depth to the filling.
- ½ cup heavy whipping cream: Whipped into stiff peaks to lighten and aerate the cheesecake filling.
- Caramel sauce (optional): For drizzling on top, adding indulgent sweetness and a glossy finish.
How to Make Apple Cheesecake Tacos Recipe
Step 1: Prepare and Bake the Taco Shells
Start by preheating your oven to 375°F. Mix the granulated sugar and ground cinnamon in a small bowl—this cinnamon sugar coating will give your taco shells that irresistible sweet crunch. Brush both sides of each flour tortilla with the melted butter, then douse them in the cinnamon-sugar mixture. Now the fun part: drape the tortillas over two rungs in your oven rack so they keep a taco shape while baking. Bake for about 7 to 9 minutes until they are golden, crisp, and perfectly shaped. Once out of the oven, let them cool completely to maintain that crispness.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until the mixture is smooth and creamy. Meanwhile, whip the heavy cream in a separate bowl until stiff peaks form—this lightens the mixture and makes the filling fluffy and dreamy. Gently fold the whipped cream into the cream cheese base until well combined, careful not to deflate those lovely peaks.
Step 3: Assemble the Apple Cheesecake Tacos Recipe
Take each cooled cinnamon sugar taco shell and spoon or pipe the cheesecake filling inside, creating a luscious base. Top generously with the apple pie filling for that juicy burst of flavor and finish with an optional drizzle of caramel sauce to elevate each taco with a sweet, decadent touch. Serve these beauties immediately or refrigerate until you are ready to wow your guests.
How to Serve Apple Cheesecake Tacos Recipe
Garnishes
Garnishes can take your Apple Cheesecake Tacos Recipe from excellent to extraordinary. Consider sprinkling some crushed graham crackers or chopped toasted pecans on top for a little crunchy contrast. A dusting of powdered sugar or a few fresh mint leaves also adds a lovely, fresh pop and visual appeal.
Side Dishes
These dessert tacos shine on their own but pairing them with a light side dish can round out your dessert experience. Think of a simple cup of spiced cider or a scoop of vanilla bean ice cream to complement the warm apple and creamy cheesecake. Even a dollop of whipped cream or some fresh berries on the side can balance flavors and add variety.
Creative Ways to Present
Presentation is half the fun when serving this Apple Cheesecake Tacos Recipe. Try arranging the tacos standing upright in a taco holder or a muffin tin to keep their shape and look inviting. For parties, place them on a beautiful platter lined with autumn leaves or decorative parchment paper. You might also layer the components in small clear cups for a deconstructed taco parfait—same flavors, a fresh take!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep the assembled tacos refrigerated in an airtight container. The crunch of the taco shell will soften over time, so storing the shells separately from the filling and apple topping is best if you want to maintain that perfect texture when serving later.
Freezing
Freezing is not recommended once the tacos are assembled because the textures of the cream cheese and apples will change, and the shells will lose their crispness. However, you can freeze the unbaked tortillas after coating them if you want to prep ahead. Just bake them fresh when you’re ready to enjoy.
Reheating
To reheat the shells, place them in a warm oven for a few minutes to refresh their crispness before assembling. Avoid microwaving assembled tacos as this will make the shells soggy and the filling lose its creamy consistency.
FAQs
Can I use a different type of tortilla for this Apple Cheesecake Tacos Recipe?
Flour tortillas work best because they crisp nicely without breaking, but you can experiment with whole wheat or gluten-free varieties. Just be aware that texture differences might affect how they hold up when baked.
Is homemade apple pie filling better than store-bought?
Homemade apple pie filling offers a fresher taste and you can control the sweetness and spices, but good quality store-bought filling works perfectly and saves time without compromising flavor.
Can I prepare the cheesecake filling ahead of time?
Absolutely! The cheesecake filling can be made a day in advance and stored in the refrigerator. Just gently fold in the whipped cream right before assembling to maintain that fluffy texture.
What if I don’t have heavy whipping cream?
Heavy whipping cream is key for that light, airy filling, but if you can’t find it, try using chilled coconut cream as a dairy-free alternative for a slightly different but delicious twist.
How should I serve these at a party?
Serve the assembled Apple Cheesecake Tacos Recipe on a platter with a garnish of nuts or powdered sugar, and provide napkins. They are easy finger foods that guests will love for their unique presentation and comforting flavors.
Final Thoughts
This Apple Cheesecake Tacos Recipe is truly a delightful dessert that brings together the best of fall flavors in a fun and unexpected way. Whether you’re making them for family, hosting friends, or just looking for a sweet treat to brighten your day, they are guaranteed to bring smiles. Give this recipe a try and enjoy the magic of warm apples, creamy cheesecake, and cinnamon sugar all in one bite.
Print
Apple Cheesecake Tacos Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 tacos
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Apple Cheesecake Tacos combine crispy cinnamon sugar taco shells with a creamy cheesecake filling and sweet apple pie topping, making a delightful and unique dessert perfect for fall gatherings or any special occasion.
Ingredients
Taco Shells
- 6 small flour tortillas
- 2 tablespoons butter (melted)
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Cheesecake Filling
- 8 oz cream cheese (softened)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
Topping
- 1½ cups apple pie filling (store-bought or homemade)
- caramel sauce for drizzling (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F to prepare for baking the taco shells so they can crisp up perfectly.
- Prepare Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to coat the tortillas.
- Coat Tortillas: Brush both sides of each flour tortilla evenly with melted butter, then dip and coat them in the cinnamon sugar mixture for full flavor coverage.
- Shape and Bake Tortillas: Drape the coated tortillas over two rungs of the oven rack to shape them like tacos, then bake for 7–9 minutes or until they become golden and crisp. Remove and allow to cool completely to maintain shape.
- Make Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Whip Cream: In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form, then gently fold this whipped cream into the cream cheese mixture to create a light and fluffy filling.
- Assemble Tacos: Spoon or pipe the cheesecake filling into each cooled taco shell evenly for a neat presentation.
- Add Apple Topping: Top each filled cheesecake taco with generous spoonfuls of apple pie filling.
- Optional Caramel Drizzle: Drizzle caramel sauce over the tacos for added richness if desired.
- Serve or Store: Serve immediately for best texture or refrigerate until ready to serve.
Notes
- You can prepare the taco shells in advance and store them in an airtight container to keep crispness.
- For homemade apple pie filling, sauté chopped apples with butter, brown sugar, and cinnamon until soft for fresh flavor.
- These dessert tacos are ideal for parties and holiday treats because of their unique presentation and seasonal flavors.
