Description
These Apple Cinnamon Raisin Scones are the perfect treat for a cozy breakfast or afternoon snack. Packed with warm flavors and a hint of sweetness, these scones are sure to become a favorite in your baking repertoire.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Additional Ingredients:
- 6 tablespoons cold unsalted butter (cut into small cubes)
- 1/2 cup chopped apple (peeled and cored)
- 1/3 cup raisins
- 2/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- additional cream and coarse sugar for topping (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large mixing bowl, whisk together the dry ingredients. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the apple and raisins. In a separate bowl, whisk together the cream, egg, and vanilla. Combine wet and dry ingredients to form a dough.
- Shape and Bake: Turn the dough out onto a floured surface, pat into a circle, and cut into wedges. Place on the baking sheet, brush with cream, and sprinkle with sugar. Bake for 18–22 minutes until golden brown. Cool before serving.
Notes
- For a softer scone, avoid overworking the dough.
- You can use dried cranberries or chopped dates instead of raisins.
- Granny Smith or Honeycrisp apples are recommended for this recipe.
Nutrition
- Serving Size: 1 scone
- Calories: 270
- Sugar: 10g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
