Description
Delicious Asian Garlic Steak Skewers feature tender sirloin cubes marinated in a savory blend of soy sauce, brown sugar, sesame oil, garlic, and ginger. Grilled to perfection and topped with green onions and sesame seeds, these skewers are perfect for a flavorful and easy-to-make main course that pairs beautifully with steamed rice or grilled vegetables.
Ingredients
Scale
Steak and Marinade
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- ¼ cup low-sodium soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 4 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1 teaspoon crushed red pepper flakes (optional)
Toppings and Skewers
- 2 tablespoons green onions, sliced
- 1 tablespoon sesame seeds
- Wooden or metal skewers (soaked if wooden)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, and crushed red pepper flakes until fully combined to create the flavorful marinade.
- Marinate the Steak: Place the sirloin steak cubes into a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring all pieces are well-coated. Seal or cover and refrigerate for at least 1 hour, and up to 4 hours for deeper flavor infusion.
- Preheat the Grill: While the steak marinates, preheat your grill to medium-high heat to get it ready for cooking the skewers.
- Assemble the Skewers: Thread the marinated steak cubes evenly onto the wooden or metal skewers, making sure to leave a little space between pieces for even cooking.
- Grill the Skewers: Place the skewers on the preheated grill and cook for approximately 8–10 minutes, turning occasionally to ensure the steak cooks evenly and reaches your desired level of doneness.
- Rest the Meat: Remove the skewers from the grill and let them rest for a few minutes so the juices redistribute, enhancing tenderness and flavor.
- Garnish and Serve: Sprinkle the skewers with sliced green onions and sesame seeds right before serving. Enjoy your grilled Asian garlic steak skewers with steamed rice or grilled vegetables.
Notes
- You can substitute sirloin with flank or ribeye steak for different texture and flavor profiles.
- For enhanced flavor, reserve a small portion of the marinade before adding raw meat and brush it onto the skewers during grilling.
- Serve these skewers alongside steamed rice or your favorite grilled vegetables for a complete meal.
