If you’re craving a dish that feels like a warm hug on a plate, look no further than this irresistible Asparagus Ravioli with Sausage and Peas Recipe. It beautifully combines tender asparagus-filled ravioli, savory Italian sausage, and sweet peas, all tossed in a buttery sauce that’s comfort and elegance in every bite. Whether you want a quick weeknight meal or something special to impress friends, this recipe hits all the right notes with simple ingredients and big flavors.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in building layers of flavor, texture, and color to make the dish truly memorable. From the fresh green burst of peas and asparagus in the ravioli to the richness of sausage and butter, every bite is a festival of taste.
- Fresh asparagus ravioli: The star of the dish, offering delicate pasta pockets filled with sweet asparagus notes.
- Italian sausage: Brings a savory, slightly spicy kick and a satisfying meaty texture.
- Frozen peas: Add a pop of color and a natural sweetness that balances the heartiness.
- Unsalted butter: Creates a luscious, velvety sauce that coats every piece perfectly.
- Garlic: Provides an aromatic backbone that infuses the whole meal with richness.
- Red pepper flakes (optional): A subtle heat that elevates the dish without overpowering it.
- Grated Parmesan cheese: Adds a salty, nutty finish that melts over the warm ravioli.
- Salt and pepper: Essential seasonings to perfectly balance all the flavors.
- Fresh parsley: Sprinkles of green that brighten the presentation and freshness.
How to Make Asparagus Ravioli with Sausage and Peas Recipe
Step 1: Cook the Ravioli
Begin by cooking your fresh asparagus ravioli according to the package instructions. This step is crucial for perfectly tender pasta that doesn’t fall apart. Be sure to reserve about a quarter cup of the pasta water before draining—it’s pure magic for creating a silky sauce later on.
Step 2: Brown the Sausage
While the ravioli is cooking, heat a large skillet over medium heat and add the Italian sausage. Cook it until it’s beautifully browned and crumbled, roughly 5 to 7 minutes. If there’s excess fat in the pan, carefully drain some out to keep your sauce from becoming greasy but still full of flavor.
Step 3: Add Garlic and Red Pepper Flakes
To the browned sausage, add minced garlic and red pepper flakes if you’re using them. Cook these together for another 1 to 2 minutes until the garlic is fragrant and the spices have had a chance to bloom—this step layers in wonderful aroma and subtle heat.
Step 4: Stir in the Peas
Next, toss in the peas. Whether frozen or fresh, they’ll warm through quickly, adding delightful sweetness and a pop of vibrant green that makes the dish visually inviting and pleasantly textured.
Step 5: Combine Ravioli and Sauce
Now, add the cooked ravioli back into the skillet with the sausage and peas. Pour in the unsalted butter and reserved pasta water, tossing gently to coat everything in a silky sauce. Season generously with salt and pepper to bring out every flavor.
Step 6: Finish with Parmesan and Parsley
Sprinkle the grated Parmesan cheese over the ravioli mixture, allowing it to melt slightly from the heat. Then, garnish with fresh chopped parsley, which adds a fresh, herbaceous touch and a pretty finish to your plate.
Step 7: Serve and Enjoy
Serve the Asparagus Ravioli with Sausage and Peas Recipe immediately while it’s warm and comforting. This dish invites you to relax and savor the harmony of flavors you’ve brought together so effortlessly.
How to Serve Asparagus Ravioli with Sausage and Peas Recipe
Garnishes
Garnish with extra Parmesan cheese for cheesiness and a sprinkle of fresh parsley or even some lemon zest to add a bright, zesty note that beautifully contrasts the richness.
Side Dishes
This recipe pairs wonderfully with a crisp green salad dressed with vinaigrette or some roasted vegetables like cherry tomatoes or asparagus tips for a double hit of freshness and texture to complement the ravioli.
Creative Ways to Present
For a special touch, try serving the Asparagus Ravioli with Sausage and Peas Recipe in warm, shallow bowls with a drizzle of high-quality olive oil or a light sprinkle of toasted pine nuts to add crunch and depth.
Make Ahead and Storage
Storing Leftovers
Leftover Asparagus Ravioli with Sausage and Peas Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep the sauce and ravioli together to maintain moisture, but add a touch of butter or olive oil when reheating to prevent sticking.
Freezing
Although the texture of fresh ravioli is best enjoyed immediately, you can freeze leftovers by placing them in a freezer-safe container. It’s best to consume frozen portions within a month to keep flavors vibrant. Thaw in the refrigerator overnight before reheating gently.
Reheating
Reheat leftovers over low heat in a skillet or microwave, adding a splash of pasta water or broth if needed to loosen the sauce. Stir gently to keep the ravioli intact and to blend the flavors back together beautifully without drying out.
FAQs
Can I use other types of ravioli for this recipe?
Absolutely! While asparagus ravioli is perfect for its flavor and texture, cheese or mushroom ravioli can also work nicely with the sausage and peas, adding a different but delicious twist.
Is it better to use fresh or frozen peas?
Either works well, but fresh peas add a slightly sweeter and more vibrant flavor. Frozen peas are convenient and still provide excellent taste and texture after a quick cook.
Can I make this dish vegetarian?
Yes! Simply omit the sausage and increase the amount of peas or add mushrooms or sun-dried tomatoes for added savory depth. You can also use vegetarian sausage options to keep the flavor profile intact.
What type of sausage is best?
Italian sausage, either mild or spicy depending on your preference, works best to complement the delicate flavors of the asparagus ravioli and peas without overwhelming them.
Can I prepare the sauce in advance?
You can cook the sausage, garlic, and peas ahead of time and reheat before adding freshly cooked ravioli and finishing with butter and Parmesan. This shortens the cooking time when you’re ready to serve.
Final Thoughts
Trust me, once you try this Asparagus Ravioli with Sausage and Peas Recipe, it will quickly become one of your favorite go-to meals. It’s approachable, packed with flavor, and looks as stunning as it tastes. So gather your ingredients, put on some good music, and enjoy the process and the delicious reward—it’s absolutely worth it!
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Asparagus Ravioli with Sausage and Peas Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Description
This delightful Asparagus Ravioli with Sausage and Peas recipe combines fresh pasta filled with tender asparagus, savory Italian sausage, and sweet peas in a buttery garlic sauce. It’s a quick and satisfying meal perfect for weeknights, featuring a harmonious balance of flavors and textures, topped with Parmesan cheese and fresh parsley for a flavorful finish.
Ingredients
Ravioli
- 1 package fresh asparagus ravioli (or homemade)
Sausage and Vegetables
- 1 lb Italian sausage (bulk or casing removed)
- 1 cup frozen peas (or fresh, if preferred)
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
Sauce and Garnish
- 3 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook ravioli: Bring a large pot of salted water to a boil and cook the asparagus ravioli according to package instructions. Once cooked, drain the ravioli, reserving 1/4 cup of the pasta cooking water, and set the ravioli aside.
- Brown sausage: While the ravioli cooks, heat a large skillet over medium heat. Add the Italian sausage to the pan and cook, breaking it apart with a spoon, until browned and fully cooked through, about 5–7 minutes. Remove excess fat from the pan if necessary.
- Sauté garlic and spices: Add the minced garlic and red pepper flakes (if using) to the browned sausage. Cook for an additional 1–2 minutes, stirring frequently, until the garlic becomes fragrant and soft.
- Add peas: Stir in the peas and continue cooking for 2 more minutes, allowing them to warm through and blend with the sausage and garlic flavors.
- Toss ravioli with sauce: Add the cooked ravioli to the skillet along with the unsalted butter and reserved pasta water. Gently toss everything together to coat the ravioli evenly in the buttery sauce. Season with salt and freshly ground black pepper to taste.
- Finish with cheese and garnish: Sprinkle the grated Parmesan cheese over the top and stir lightly to incorporate. Garnish with freshly chopped parsley for a burst of color and flavor.
- Serve immediately: Plate the ravioli while warm and enjoy this comforting and flavorful meal right away.
Notes
- For a vegetarian version, omit the Italian sausage and substitute with sautéed mushrooms or a plant-based sausage alternative.
- Use fresh peas if available for a sweeter, fresher taste.
- Reserve pasta water carefully; it helps to loosen and create a silky sauce.
- Add extra red pepper flakes for more heat if desired.
- Freshly grated Parmesan is best for flavor and texture.
