Description
A fresh, vibrant Avocado Mango Salad combining creamy avocado, juicy mango, tangy lime dressing, and a hint of spice from red onion and black pepper. This quick and easy no-cook salad is perfect as a light appetizer or a refreshing side dish.
Ingredients
Scale
Salad Ingredients
- 1 avocado, diced
- 1 mango, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
Dressing
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Avocado: Cut the avocado in half lengthwise with a sharp knife. Twist the halves apart and remove the pit using a spoon or knife. Scoop out the flesh with a spoon and place it on a cutting board.
- Dice the Avocado: Make several vertical and horizontal cuts across the avocado flesh to dice it into small cubes. Transfer the diced avocado to a medium-sized mixing bowl.
- Prepare the Mango: Peel the mango using a vegetable peeler or knife. Carefully slice the mango on each side of the pit, then dice into small cubes. Add the diced mango to the bowl with the avocado.
- Slice the Red Onion: Thinly slice the red onion into rings or half-rings, ensuring uniform thickness. Add these slices to the mixing bowl.
- Chop the Cilantro: Finely chop the cilantro so it blends well with the other ingredients. Add the chopped cilantro to the bowl.
- Make the Dressing: In a small bowl or cup, combine the olive oil and lime juice. Stir well to blend the dressing.
- Toss the Salad: Pour the dressing over the avocado, mango, red onion, and cilantro. Sprinkle salt and black pepper on top. Gently toss all ingredients together using a spoon or spatula until evenly coated.
- Final Touch: Give one last gentle toss to ensure all flavors are well combined. Serve immediately or chill briefly before serving.
Notes
- Use ripe but firm avocado and mango for the best texture and flavor.
- Adjust salt and lime juice to taste for balance.
- This salad is best served fresh but can be chilled for up to 1 hour before serving.
- For added crunch, consider adding chopped nuts like cashews or toasted almonds.
