Description
Delicious and easy-to-make avocado tacos packed with fresh flavors, creamy avocado, crunchy cabbage, and a zesty lime dressing, perfect for a quick weeknight dinner or a healthy vegetarian meal.
Ingredients
Scale
Main Ingredients
- 2 ripe avocados, peeled, pitted, and sliced
- 8 small corn tortillas
- 1 cup shredded red cabbage
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely diced red onion
- 1 jalapeño, thinly sliced (optional)
- 1 lime, cut into wedges
- 1/4 cup sour cream or Greek yogurt
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Prepare the seasoning: In a small bowl, combine the olive oil, chili powder, ground cumin, salt, and pepper. Mix well to create a flavorful seasoning blend for the avocado slices.
- Season the avocado: Gently toss the peeled and sliced avocado in the seasoning mixture, ensuring each slice is evenly coated for enhanced flavor.
- Warm the tortillas: Heat the corn tortillas either in a dry skillet over medium heat until soft and pliable, or warm them in the microwave for about 20 seconds wrapped in a damp paper towel.
- Assemble the tacos: On each warm tortilla, layer shredded red cabbage, the seasoned avocado slices, finely diced red onion, crumbled feta cheese, thinly sliced jalapeño if desired, and chopped fresh cilantro for freshness.
- Add the creamy topping: Drizzle sour cream or Greek yogurt on top of the assembled ingredients to add creaminess and balance the flavors.
- Finish with lime: Just before serving, squeeze fresh lime juice over each taco to add a bright, tangy finish.
- Serve immediately: Enjoy the tacos while the tortillas are warm and the avocado is fresh for the best texture and flavor.
Notes
- For extra protein and texture, add black beans or grilled corn to the tacos.
- To make this recipe vegan, substitute the sour cream or Greek yogurt with plant-based alternatives and omit the feta cheese or use vegan cheese.
