Name: Bacon & Cheese Quiche with Hashbrown Crust Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups (340g) frozen shredded hashbrowns, thawed and squeezed dry; 2 tablespoons unsalted butter, melted; ½ teaspoon salt; ¼ teaspoon black pepper; 6 large eggs; 1 cup (240ml) whole milk or half-and-half; 1 cup (115g) shredded cheddar cheese; ½ cup (55g) shredded mozzarella cheese; 6 slices cooked bacon, crumbled; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; Salt and pepper, to taste; Fresh chopped parsley (optional, for garnish)

Jump to Recipe·Print Recipe· 4.1 from 71 reviews

If you are looking for a delightful brunch or a crowd-pleasing meal that brings together comfort and flavor, the Bacon & Cheese Quiche with Hashbrown Crust Recipe is an absolute must-try. This dish turns the classic quiche on its head by swapping out the traditional pastry crust for a crispy, golden hashbrown base, adding an irresistible crunch that perfectly complements the creamy, cheesy filling packed with smoky bacon. It’s a harmonious blend of textures and tastes that feels both indulgent and wholesome, guaranteed to become one of your favorite go-to recipes for any time of day.

Bacon & Cheese Quiche with Hashbrown Crust Recipe - Recipe Image

Ingredients You’ll Need

This Bacon & Cheese Quiche with Hashbrown Crust Recipe relies on a few simple, readily available ingredients that each bring something special to the table. From the crispy hashbrowns that form the crust to the creamy combination of cheddar and mozzarella cheeses, every ingredient plays a key role in creating the perfect balance of flavors and textures.

Frozen shredded hashbrowns (3 cups): The crispy and golden hashbrowns form the hearty crust, replacing traditional pie dough with ease.
Unsalted butter (2 tablespoons): Melts into the hashbrowns to help create that irresistible golden crust texture.
Salt (½ teaspoon) and black pepper (¼ teaspoon): Basic seasoning to elevate the hashbrown crust’s taste and add a slight savory kick.
Large eggs (6): The rich base of the quiche filling providing structure and creaminess.
Whole milk or half-and-half (1 cup): Adds moisture and richness, ensuring the filling is custardy and smooth.
Shredded cheddar cheese (1 cup): Sharp and flavorful, it brings depth and a classic cheesy note.
Shredded mozzarella cheese (½ cup): Adds a melty, stretchy texture plus a mild creaminess to balance the cheddar.
Cooked bacon (6 slices, crumbled): Provides smoky, salty bursts of flavor throughout the quiche.
Garlic powder (¼ teaspoon) and onion powder (¼ teaspoon): Gently layers in savory undertones for extra complexity.
Additional salt and pepper (to taste): To season the filling perfectly.
Fresh chopped parsley (optional): A bright and fresh garnish that adds a lovely pop of color and freshness when serving.

How to Make Bacon & Cheese Quiche with Hashbrown Crust Recipe

Step 1: Prepare and Bake the Hashbrown Crust

Begin by preheating your oven to 425°F (220°C) and greasing a 9-inch pie dish. In a bowl, mix the thawed and well-drained shredded hashbrowns with melted butter, salt, and pepper. The butter is essential here because it helps the hashbrowns stick together and crisp up beautifully. Press this mixture evenly into the bottom and up the sides of the pie dish, forming a crust. Bake this for 20 to 25 minutes, or until it turns a gorgeous golden brown and crisps up nicely. Let it cool slightly—this step ensures your crust holds its shape and doesn’t get soggy once filled.

Step 2: Whisk Together the Custard Filling

While the crust is baking, combine six large eggs with one cup of whole milk or half-and-half in a mixing bowl. Whisk these together until smooth and blended. Stir in your shredded cheddar and mozzarella cheeses, the crumbled bacon, garlic powder, and onion powder. Season this mixture with salt and pepper to taste. This filling is where the magic happens—a creamy, protein-rich base loaded with cheesy, smoky, and savory notes that meld perfectly with the crispy crust.

Step 3: Assemble and Bake the Quiche

Lower your oven heat to 375°F (190°C). Pour the custard filling gently into the baked hashbrown crust, spreading it out evenly. Pop it back into the oven and bake for another 30 to 35 minutes, or until the center is mostly set but still slightly jiggly—it will firm up as it cools. This careful timing ensures a luxurious, silky texture inside with a satisfyingly firm crust outside.

Step 4: Cool and Finish

Once out of the oven, allow the quiche to cool for 5 to 10 minutes. This brief rest makes slicing easier and lets the flavors settle together. Just before serving, sprinkle freshly chopped parsley over the top for a burst of color and a fresh herbal note that complements the richness perfectly.

How to Serve Bacon & Cheese Quiche with Hashbrown Crust Recipe

Garnishes

Fresh chopped parsley is a simple but elegant touch that brightens the whole dish. If you want to get even more creative, a light dusting of smoked paprika or a few fresh chives add both color and subtle flavor contrasts. These little finishing touches turn your homemade quiche into a truly special presentation.

Side Dishes

This quiche is wonderfully versatile and pairs beautifully with fresh greens tossed in a tangy vinaigrette to cut through the richness. Roasted tomatoes, sautéed spinach, or a crisp cucumber salad provide refreshing balance. For a heartier meal, serve with breakfast sausages or a side of fresh fruit for sweetness and contrast.

Creative Ways to Present

Slice the quiche into wedges for a classic look, or cut into smaller squares for a party platter. You can also prepare mini versions in muffin tins for perfect bite-sized servings that are great for brunch buffets or gatherings. Top each piece with a small dollop of sour cream or crème fraîche and a sprinkle of green onions for an elegant appetizer-style treat.

Make Ahead and Storage

Storing Leftovers

Leftover Bacon & Cheese Quiche with Hashbrown Crust Recipe keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container or cover well with foil or plastic wrap to maintain moisture and avoid absorbing other fridge odors. It’s an excellent option for quick breakfasts or snacks during a busy week.

Freezing

You can freeze the quiche, either whole or in slices. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Frozen, it will keep for about 1 to 2 months. When ready to enjoy, thaw overnight in the refrigerator for the best texture and flavor retention.

Reheating

Reheat slices either in a microwave for a quick option or in the oven at 350°F (175°C) for about 15 minutes to regain that lovely crispness in the hashbrown crust. Cover loosely with foil during reheating to prevent the top from drying out, and you’ll almost get the feeling of fresh-from-the-oven deliciousness all over again.

FAQs

Can I use fresh potatoes instead of frozen hashbrowns for the crust?

Absolutely! If you prefer to use fresh potatoes, shred them finely, rinse to remove excess starch, and squeeze out as much moisture as possible before mixing with butter and seasoning. This will help your crust crisp up just like with frozen hashbrowns.

Is it necessary to cook the bacon beforehand?

Yes, it is best to cook bacon fully before adding it to the quiche filling. Precooking ensures the bacon crisps up and releases its smoky flavor, preventing any unwanted texture or greasiness in the finished quiche.

Can I substitute cheeses in this recipe?

Definitely! Feel free to experiment with other cheeses like gruyère, Swiss, or Monterey Jack depending on your taste preferences. Just keep the total amount of cheese balanced so the filling stays creamy and delicious.

How do I know when the quiche is fully cooked?

You’ll want to watch for the filling to be mostly set with only a slight jiggle in the center when you gently shake the pan. The edges should be firm and the top lightly golden. It will finish setting as it cools, giving you that perfect custard texture.

Can I make this quiche vegetarian?

Yes! Simply omit the bacon and consider adding sautéed mushrooms, caramelized onions, or roasted vegetables to maintain depth of flavor and texture in your quiche. The hashbrown crust and cheeses will ensure it remains wonderfully satisfying.

Final Thoughts

This Bacon & Cheese Quiche with Hashbrown Crust Recipe is one of those recipes you’ll reach for again and again because it’s both comforting and surprisingly easy to make. With its crispy, golden hashbrown crust and luscious bacon-cheese filling, it transforms everyday ingredients into something special and satisfying. Trust me, once you try it, it will quickly become a beloved favorite in your meal rotation—perfect for brunches, casual dinners, or anytime you crave a hearty, flavorful dish that feels like a warm hug.