If you love the irresistible combination of spicy jalapeños, crispy bacon, and creamy cheeses wrapped up in a perfectly crunchy eggroll, then this Bacon Jalapeño Popper Eggrolls Recipe is going to become your new favorite snack or appetizer. It’s that one dish that brings bold flavors and satisfying textures together in a fun, handheld treat that’s guaranteed to impress at any gathering or cozy night in. Trust me, once you try these eggrolls, you’ll be making them again and again.
Ingredients You’ll Need
Each ingredient in this Bacon Jalapeño Popper Eggrolls Recipe has a purpose that brings the dish to life. From the creamy cheeses to the spicy jalapeños and smoky bacon, the balance of flavors and texture is simple but essential.
- Eggroll wrappers: Provide the crispy, golden casing that encases all the delicious fillings.
- Cream cheese (8 ounces): Adds a rich and creamy base that melts beautifully inside.
- Shredded cheddar cheese (1/2 cup): Offers sharpness and gooey texture when melted.
- Shredded mozzarella cheese (1/2 cup): Creates extra stretch and mild flavor for perfect gooeyness.
- Chopped cooked bacon (1/4 cup): Brings smoky, salty bites that instantly elevate the taste.
- Finely chopped jalapeños (2-3): Infuse the filling with fresh heat and vibrant color.
- Ranch seasoning (1 tablespoon): Adds a savory, herby punch that complements the creaminess.
- Garlic powder (1/2 teaspoon): Enhances depth of flavor with subtle garlic notes.
- Onion powder (1/2 teaspoon): Brings a gentle sweetness and aromatic touch.
- Black pepper (1/4 teaspoon): Adds a mild kick to balance the flavors.
- Olive oil (1 tablespoon): For frying the eggrolls to crispy perfection.
How to Make Bacon Jalapeño Popper Eggrolls Recipe
Step 1: Prepare the Eggroll Wrappers
Lay out your eggroll wrappers flat on a clean surface, orienting them like diamonds with a point facing you. This orientation will help you fold them neatly around the filling.
Step 2: Mix the Filling Ingredients
In a medium bowl, blend together the cream cheese, shredded cheddar, shredded mozzarella, chopped bacon, finely chopped jalapeños, ranch seasoning, garlic powder, onion powder, and black pepper. Stir until you have a smooth and evenly combined filling that promises every bite bursting with flavor.
Step 3: Fill the Eggroll Wrappers
Spoon a generous but manageable portion of filling into the center of each wrapper. It’s important not to overfill, as bulky filling can make rolling tricky and cause the eggrolls to burst during frying.
Step 4: Fold and Roll
Start by folding the bottom corner of the wrapper up over the filling. Then fold in the left and right corners snugly toward the center. Roll tightly upward towards the top point, sealing the edges securely to keep all that cheesy, spicy goodness inside during cooking.
Step 5: Fry the Eggrolls to Golden Perfection
Heat olive oil in a skillet over medium heat until shimmering but not smoking. Carefully add the eggrolls, taking care not to overcrowd the pan. Fry, turning occasionally, for about 3 to 4 minutes or until each side is a beautiful golden brown and irresistibly crispy.
Step 6: Drain Excess Oil and Cool Slightly
Remove the cooked eggrolls with a slotted spoon and transfer to a plate lined with paper towels. This step removes excess oil, keeping the texture crisp without greasiness. Let them cool just a bit so the filling firms up slightly and you don’t burn your mouth when diving in.
Step 7: Serve With Your Favorite Dips
Serve these delightful bacon jalapeño popper eggrolls with ranch or creamy jalapeño dipping sauce for an elevated experience. The cool dippable contrast provides the perfect complement to the warm, spicy filling.
How to Serve Bacon Jalapeño Popper Eggrolls Recipe
Garnishes
A sprinkle of fresh chopped cilantro or green onions adds a pop of color and freshness that pairs beautifully with the rich filling. A light dusting of smoked paprika or a drizzle of spicy aioli can also enhance presentation and flavor in subtle ways.
Side Dishes
These eggrolls stack perfectly with simple sides like crunchy slaw, a crisp garden salad, or even a creamy cucumber salad to refresh the palate. For a heartier meal, pair them with seasoned rice or black beans to bring some contrasting textures and flavors.
Creative Ways to Present
Cut the eggrolls diagonally and arrange them like little golden fans on a serving board surrounded by small bowls of assorted dips such as chipotle mayo, honey mustard, or salsa verde. For parties, serve on mini skewers with a dash of fresh lime for easy grabbing and added zest.
Make Ahead and Storage
Storing Leftovers
Place any leftover Bacon Jalapeño Popper Eggrolls Recipe in an airtight container once cooled. They keep well in the refrigerator for 2 to 3 days, retaining much of their crunch and flavor. To re-crisp, a quick oven reheat is best.
Freezing
For future indulgence, wrap un-fried filled eggrolls tightly in plastic wrap and store them in a sealed freezer bag. Frozen this way, they last up to 1 month. When ready to enjoy, fry them straight from frozen—just add a couple of extra minutes to the frying time.
Reheating
To bring back the original crispy texture, reheat leftover eggrolls in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through and crisp. Avoid microwaving, which can make the wrappers soggy and less enjoyable.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While cheddar and mozzarella provide the perfect melty and sharp flavors, feel free to experiment with pepper jack for extra spice or even a smoked gouda for a deeper, smoky taste.
How spicy are these Bacon Jalapeño Popper Eggrolls?
The heat level really depends on how many jalapeños you include and whether you keep or remove the seeds. You can adjust the spice to your liking by using fewer jalapeños or substituting with milder peppers.
Is it possible to bake instead of fry the eggrolls?
Yes, baking is a great alternative! To bake, brush the eggrolls with olive oil or cooking spray and bake at 400°F (200°C) for about 15-20 minutes or until golden and crispy. This reduces oil use but still gives you great crunch.
Can I prepare the filling ahead of time?
Definitely! The filling can be made a day in advance and stored in the refrigerator. This actually helps the flavors meld together nicely, making your eggrolls even more delicious when you assemble and cook them.
What dipping sauces pair best with these eggrolls?
Classic ranch, creamy jalapeño dip, or even a tangy chipotle mayo are perfect companions. You can also try honey mustard, salsa verde, or a simple sour cream and chive blend for variety.
Final Thoughts
I can’t recommend this Bacon Jalapeño Popper Eggrolls Recipe enough if you want a crowd-pleasing dish that’s bursting with comforting, bold flavors and addictive textures. It’s a fun twist on classic poppers that’s easy to make and incredibly satisfying. So grab your ingredients, gather your friends or family, and treat yourself to this warm, cheesy, spicy delight—you won’t regret it!
Print
Bacon Jalapeño Popper Eggrolls Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 10m
- Total Time: 0h 25m
- Yield: 12 eggrolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Crispy and flavorful Bacon Jalapeño Popper Eggrolls combine creamy cheeses, smoky bacon, and spicy jalapeños wrapped in crispy eggroll wrappers. These delicious appetizers are perfect for game day or any party, offering a delightful blend of creamy, spicy, and crunchy textures.
Ingredients
Filling
- 8 ounces cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped cooked bacon
- 2–3 jalapeños, finely chopped
- 1 tablespoon ranch seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Wrapper & Frying
- 1 package eggroll wrappers
- 1 tablespoon olive oil (for frying)
Instructions
- Prepare the Wrappers: Take the eggroll wrappers and lay them flat on a clean surface, ensuring they are oriented like a diamond.
- Mix the Filling: In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, shredded mozzarella cheese, chopped cooked bacon, finely chopped jalapeños, ranch seasoning, garlic powder, onion powder, and black pepper.
- Combine Ingredients: Use a spoon or spatula to mix all the ingredients together until they are well combined and smooth.
- Fill the Wrappers: Take a spoonful of the filling mixture and place it in the center of each eggroll wrapper.
- Avoid Overfilling: Be careful not to overfill, as it can make rolling difficult.
- Fold the Bottom: Fold the bottom point of the wrapper up over the filling, covering it.
- Seal the Sides: Next, fold in the left and right sides of the wrapper towards the center, making a tight seal on the sides.
- Roll the Eggroll: Roll the eggroll from the bottom point up towards the top, ensuring that the filling is securely enclosed and the wrapper is tightly rolled.
- Heat Oil: In a large skillet, heat the olive oil over medium heat until it is hot but not smoking.
- Fry the Eggrolls: Carefully place each eggroll into the hot oil, one at a time, making sure not to crowd the pan.
- Cook Until Golden: Fry the eggrolls for about 3 to 4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- Drain Excess Oil: Once the eggrolls are done, remove them from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Cool Slightly: Allow the eggrolls to cool slightly before serving.
- Serve: Serve the bacon jalapeño popper eggrolls with your favorite dipping sauce, like ranch or creamy jalapeño dip, if desired.
Notes
- Use gloves or remove seeds from jalapeños if you prefer less heat.
- Cook bacon fully and chop finely before mixing.
- To avoid soggy eggrolls, ensure oil is hot enough before frying.
- Ribbon the filling tightly to prevent the eggrolls from opening during frying.
- Leftovers can be reheated in an air fryer for crispiness.
