If you’re on the lookout for a delightful treat that’s bursting with juicy blueberries and has just the right hint of cinnamon warmth, you have to try this Baked Blueberry Fritter Bites Recipe. These mini bites are the perfect marriage of tender, fluffy dough and sweet, tangy berries, all topped with a simple glaze that brings everything together in a cozy, irresistible package. They’re perfect for breakfast, snack time, or an easy dessert that feels homemade and special.
Ingredients You’ll Need
Getting these little gems right means starting with simple, wholesome ingredients that each play a starring role in flavor, texture, and appearance. From the flour that gives the base structure to the fresh blueberries providing pops of color and sweetness, every item is essential.
- 1 cup all-purpose flour: The backbone of the batter, ensuring a soft but sturdy bite.
- 1/4 cup granulated sugar: Just enough sweetness to make these bites irresistible without overwhelming the fruit.
- 1 1/2 teaspoons baking powder: Helps the fritters rise beautifully for a tender crumb.
- 1/2 teaspoon cinnamon: Adds a cozy warmth that perfectly complements the blueberries.
- 1/4 teaspoon salt: Balances the sweetness and enhances the other flavors.
- 1/3 cup milk: Keeps the batter moist and tender.
- 1 large egg: Binds everything together and adds richness.
- 1 teaspoon vanilla extract: A subtle scent and flavor boost that elevates the batter.
- 1 tablespoon melted butter: Adds tenderness and a hint of buttery goodness.
- 1 cup fresh blueberries: The star ingredient bursting with freshness and juiciness in every bite.
- 1/2 cup powdered sugar: For the glaze that gives the perfect sweet finish.
- 1–2 teaspoons milk (for glaze): To mix with powdered sugar creating a smooth glaze for drizzling.
How to Make Baked Blueberry Fritter Bites Recipe
Step 1: Prepare Your Oven and Tin
Start by preheating your oven to 350°F and greasing a mini muffin tin or lining it with paper liners. This ensures your fritter bites won’t stick and come out perfectly shaped and ready for glazing.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt. This step is important to evenly distribute the leavening and spices so every bite has the same delicious flavor and lift.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter until smooth. This mixture delivers moisture and richness to the batter, making the fritters tender and flavorful.
Step 4: Bring Wet and Dry Mixes Together
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Over-mixing can make the fritters tough, so it’s best to mix until there are no more dry streaks.
Step 5: Fold in the Blueberries
Carefully fold in the fresh blueberries. These juicy bursts will bake up nice and plump inside each mini fritter, creating those delightful pockets of fruity sweetness that make this Baked Blueberry Fritter Bites Recipe so special.
Step 6: Bake the Fritter Bites
Spoon the batter into your prepared mini muffin tin, filling each cup about 3/4 full to allow room for rising. Bake for 12 to 15 minutes or until a toothpick inserted into the center comes out clean, revealing perfectly baked bites that are lightly golden and fluffy.
Step 7: Prepare and Add the Glaze
While the fritters cool just a little, whisk together the powdered sugar and 1 to 2 teaspoons of milk until smooth. Drizzle this simple glaze over the warm fritter bites and let it set before serving to add that lovely, sweet finishing touch.
How to Serve Baked Blueberry Fritter Bites Recipe
Garnishes
These fritter bites are wonderful on their own with the glaze, but you can jazz them up with a dusting of extra powdered sugar, a light sprinkle of cinnamon, or even a few fresh mint leaves for a pop of color and freshness.
Side Dishes
Pair your Baked Blueberry Fritter Bites Recipe with a dollop of Greek yogurt or a small bowl of whipped cream for extra indulgence. They also go beautifully alongside a cup of hot coffee or tea, making them a perfect brunch addition or afternoon treat.
Creative Ways to Present
Serve these mini fritters stacked on a pretty platter with a drizzle of honey or maple syrup for added sweetness. They also shine when arranged around a bowl of fresh berries or alongside a fruit salad, turning a simple snack into a stunning spread.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, keep any leftover Baked Blueberry Fritter Bites Recipe in an airtight container at room temperature for up to two days. They stay soft and delicious for snacking later but are best enjoyed fresh.
Freezing
If you want to save some for later, these fritter bites freeze beautifully. Arrange them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag or container. They’ll stay fresh for up to three months.
Reheating
Warm frozen or refrigerated fritters in the oven at 300°F for about 5 to 7 minutes, or gently heat in the microwave for 15 to 20 seconds. The glaze might soften but the bites themselves come back tender and delicious, just like fresh.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Just toss the frozen berries in a little flour before adding them to the batter to prevent too much excess moisture, which can make the fritters soggy.
Is there a dairy-free alternative for the milk and butter?
Yes, you can substitute milk with any plant-based milk like almond or oat milk, and use a dairy-free butter or coconut oil to keep these bites vegan-friendly without sacrificing flavor.
Can I make the batter ahead of time?
While you can prepare the batter a few hours in advance and keep it refrigerated, it’s best to add the blueberries just before baking to prevent the batter from turning blue and watery.
How do I make the glaze thicker or thinner?
Adjust the glaze thickness by adding more powdered sugar for a thicker consistency or more milk to thin it out. The glaze should be pourable but not runny enough to drip off too quickly.
Can I double the recipe to make a larger batch?
Definitely! Just double all the ingredients and bake in multiple batches or larger muffin tins, but keep an eye on baking time as it may vary slightly depending on your oven and pan size.
Final Thoughts
There’s something truly heartwarming about the simplicity and charm of this Baked Blueberry Fritter Bites Recipe. They’re quick to whip up, full of delightful flavor, and perfect for sharing. Whether you’re treating yourself on a quiet morning or impressing friends with a sweet surprise, these bites are sure to become a beloved favorite in your recipe collection. Give them a try and enjoy every delicious little bite!
Print
Baked Blueberry Fritter Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These baked blueberry fritter bites are delightful mini treats bursting with fresh blueberries and a hint of cinnamon. Perfectly tender and lightly sweetened, they offer an easy, crowd-pleasing dessert or snack that’s quick to prepare and bake. Topped with a simple powdered sugar glaze, they bring a nostalgic twist to classic fritters in bite-sized form.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Main Flavor
- 1 cup fresh blueberries
Glaze
- 1/2 cup powdered sugar
- 1–2 teaspoons milk (for glaze)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners to prevent sticking and make removal easy.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt to evenly distribute the leavening agent and spices.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter until smooth, ensuring all wet elements are fully incorporated.
- Make Batter: Pour the wet ingredient mixture into the dry ingredients and stir gently until just combined to avoid overmixing, which keeps the fritters tender.
- Fold in Blueberries: Gently fold the fresh blueberries into the batter, being careful not to crush them, so they retain their shape and juiciness.
- Fill Muffin Tin: Spoon or scoop the batter into the prepared mini muffin cups, filling each about 3/4 full to allow room for rising.
- Bake: Bake in the preheated oven for 12–15 minutes, or until a toothpick inserted into the center comes out clean, indicating they are cooked through.
- Prepare Glaze: While the fritter bites cool slightly, whisk together the powdered sugar and 1–2 teaspoons of milk until smooth to create a simple glaze.
- Glaze and Serve: Drizzle the glaze over the warm fritter bites and allow it to set before serving for an added touch of sweetness and visual appeal.
Notes
- You can use frozen blueberries as a substitute; toss them in a little flour before folding into the batter to prevent excess moisture from affecting texture.
- For extra sweetness and a thicker glaze, dip the baked bites twice, letting the first layer of glaze set before applying the second.
- To keep fritter bites moist, avoid overbaking.
- Paper liners help with easy removal and clean-up.
