Description
Crispy and flavorful baked chicken chimichangas made with shredded chicken, cheddar cheese, and spices wrapped in flour tortillas. These oven-baked chimichangas offer a healthier twist on traditional fried versions, delivering a delicious Mexican-American main dish perfect for an easy weeknight meal or casual gathering.
Ingredients
Scale
Filling
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
Tortillas and Topping
- 6 large flour tortillas
- 2 tablespoons melted butter or olive oil (for brushing)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and aid in easy cleanup.
- Prepare Filling: In a large bowl, mix shredded chicken, shredded cheddar cheese, salsa, ground cumin, garlic powder, onion powder, chili powder, and salt until all ingredients are well combined, creating a flavorful filling.
- Warm Tortillas: Warm the flour tortillas slightly to make them pliable and easier to roll without breaking.
- Fill and Roll: Place about 1/3 cup of the filling in the center of each tortilla. Fold in the sides and roll tightly to form a burrito shape, ensuring the filling is enclosed completely.
- Arrange on Baking Sheet: Place each rolled chimichanga seam side down on the prepared baking sheet to keep them sealed during baking.
- Brush with Butter or Oil: Brush the tops of the chimichangas with melted butter or olive oil to promote browning and crispy texture.
- Bake: Bake in the preheated oven for 20–25 minutes until the chimichangas turn golden and crispy on the outside.
- Cool and Serve: Allow the chimichangas to cool slightly before serving. Serve with sour cream, guacamole, or extra salsa if desired.
Notes
- Use rotisserie chicken for a quick and convenient option.
- Serve with sour cream, guacamole, or extra salsa to enhance the flavors.
- Add black beans or corn to the filling for added texture and variety.
