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Baked Cranberry Cream Cheese Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 68 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Baked Cranberry Cream Cheese Dip is a warm, creamy appetizer perfect for holiday gatherings or cozy nights. Featuring a smooth blend of cream cheese, sour cream, and mozzarella topped with tangy whole berry cranberry sauce and a hint of honey, it delivers a delightful balance of savory and sweet. Baked until bubbly and golden, this dip pairs wonderfully with crackers, bread, or fresh vegetables.

Ingredients

Scale

Cheese Mixture

  • 1 (8 oz) block cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Topping

  • 1 cup whole berry cranberry sauce
  • 1 tablespoon honey or maple syrup
  • Optional: fresh rosemary, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a small baking dish to prevent sticking.
  2. Prepare Cheese Base: In a mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan. Blend until the mixture is smooth and creamy. Spread this evenly into the prepared baking dish.
  3. Mix Topping: In a separate bowl, stir together the whole berry cranberry sauce with honey or maple syrup and, if desired, chopped fresh rosemary for an aromatic touch. Spread this mixture evenly over the cheese layer.
  4. Bake the Dip: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is hot, bubbly, and lightly browned on top. Keep an eye on it to avoid overcooking.
  5. Serve Warm: Remove from the oven and serve warm with your favorite dippers such as crackers, sliced bread, or vegetables.

Notes

  • You can substitute maple syrup for honey for a vegan option if using vegan cream cheese and cheeses.
  • Fresh rosemary adds a lovely herbal note; omit if you prefer a sweeter dip.
  • This dip is best served warm to enjoy the melty cheese texture with the tart cranberry topping.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
  • For a gluten-free option, serve with gluten-free crackers or vegetable sticks.

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Find it online: https://familyfriendlydishes.com/baked-cranberry-cream-cheese-dip-recipe/