If you are craving a warm, comforting appetizer that brings together tender roast beef, melty cheese, and flaky biscuits, you have to try this Baked French Dip Biscuits Recipe. Each bite offers a delightful blend of savory flavors tucked inside golden biscuit cups, paired perfectly with a rich, homemade au jus dipping sauce. It’s a crowd-pleasing dish that transforms simple ingredients into a memorable experience, ideal for gatherings or a cozy night in.
Ingredients You’ll Need
These straightforward ingredients are the heart and soul of this Baked French Dip Biscuits Recipe, seamlessly combining to create a dish bursting with texture and flavor. Each plays a key role—from the flaky biscuit base to the savory au jus that ties everything together.
- Refrigerated flaky biscuits (1 can, 8-count): Provides a tender, buttery crust that crisps beautifully in muffin tins.
- Deli roast beef (1/2 pound, thinly sliced): Adds savory, juicy meatiness that’s perfect for stuffing into biscuit cups.
- Provolone cheese (4 slices, halved): Melts smoothly for a creamy, slightly tangy layer inside each biscuit.
- Butter (1 tablespoon, melted): Used both in the biscuit topping and au jus, enriching flavor and golden color.
- Garlic powder (1 teaspoon): Brings a subtle savory kick that complements the beef and cheese.
- Dried parsley (1 teaspoon): Adds a fresh, earthy note and a pop of color.
- Salt and black pepper: Essential seasonings to enhance all the components perfectly.
- Unsalted butter (1 tablespoon): For making the roux base of the au jus.
- All-purpose flour (1 tablespoon): Thickens the au jus to just the right consistency.
- Beef broth (1 1/2 cups): Creates the rich and flavorful dipping sauce.
- Worcestershire sauce (1 teaspoon): Adds a hint of tanginess and depth to the au jus.
- Onion powder (1/2 teaspoon): Enhances the savory notes in the dipping sauce.
How to Make Baked French Dip Biscuits Recipe
Step 1: Prepare the Biscuit Cups
Start by preheating your oven to 375°F and lightly greasing a muffin tin or lining it with parchment. Separate the biscuit dough and gently press each round into a 4-inch circle, making sure they’re big enough to line the muffin cups completely. This shaped dough bowl will hold all the delicious fillings.
Step 2: Fill with Roast Beef and Cheese
Place each biscuit round into the muffin tin, pressing it firmly into the bottom and up the sides. Layer in a few slices of deli roast beef, making sure it’s not piled too high, then top with half a slice of provolone cheese. This combo promises juicy, cheesy pockets with every bite.
Step 3: Fold and Brush the Dough
Gently fold the edges of the biscuit dough slightly over the filling. Then, mix melted butter with garlic powder and dried parsley, brushing this mixture over each biscuit top. This step will give your biscuits a beautiful golden finish and infuse them with so much flavor.
Step 4: Bake Until Golden
Place the muffin tin in the oven and bake for 15 to 18 minutes. Keep an eye out for the biscuits turning a gorgeous golden brown and being fully cooked through. This baking step ensures flaky, soft biscuit cups wrapped around savory roast beef and melted cheese.
Step 5: Make the Au Jus Dipping Sauce
While the biscuits bake, prepare the au jus by melting butter in a small saucepan over medium heat. Whisk in flour to form a roux and cook it for about 1 minute to remove any raw flour taste. Slowly pour in beef broth while whisking to keep it smooth. Add Worcestershire sauce, onion powder, garlic powder, and season with salt and pepper. Let it simmer for 5 to 7 minutes until it slightly thickens. This sauce is truly where the magic happens.
How to Serve Baked French Dip Biscuits Recipe
Garnishes
A sprinkle of fresh chopped parsley or a little cracked black pepper on top of the biscuits adds a fresh, vibrant touch. For an extra indulgent twist, you could melt a pat of butter on top just before serving to enhance the richness.
Side Dishes
These biscuits pair beautifully with simple sides like a crisp green salad dressed with vinaigrette or even some roasted vegetables. If you want to lean into comfort food territory, creamy coleslaw or crispy fries make an excellent accompaniment too.
Creative Ways to Present
Arrange the biscuits on a rustic wooden board with a bowl of steaming hot au jus for dipping right in the center—it makes for a charming, interactive experience. You can also serve them alongside mini pickles or a tangy mustard for an added flavor contrast that guests will love exploring.
Make Ahead and Storage
Storing Leftovers
Once cooled, leftovers should be stored in an airtight container in the refrigerator. They will keep well for up to 3 days, making it easy to enjoy this Baked French Dip Biscuits Recipe again without any hassle.
Freezing
You can freeze the baked biscuits before adding the cheese topping for longer storage. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 2 months. When ready, thaw in the fridge overnight and add cheese before reheating.
Reheating
To bring back that freshly baked warmth and crispness, reheat leftovers in a 350°F oven for about 10 minutes. Serve with warmed au jus that you can prepare ahead or use store-bought as a quick fix.
FAQs
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! Homemade biscuit dough works wonderfully if you prefer a more buttery or flaky texture. Just make sure to roll it out to about 4 inches in diameter so it fits nicely into your muffin tin.
Is it possible to make a vegetarian version of this recipe?
Yes, you can substitute the roast beef for sautéed mushrooms or a plant-based protein alternative, and use vegetable broth for the au jus. This way, you keep all the savory flavors without the meat.
Can I prepare the au jus in advance?
Definitely! The au jus can be made a day or two ahead and refrigerated. Simply reheat gently before serving to keep it warm and ready for dipping your biscuits.
What cheese works best in this Baked French Dip Biscuits Recipe?
Provolone is the classic choice for its mild, melty qualities, but Swiss or mozzarella also melt beautifully and complement the roast beef well.
Any tips to avoid soggy biscuit bottoms?
Baking the biscuit cups in a metal muffin pan instead of a silicone one can encourage a crisper bottom. Also, avoid overfilling the cups with too much roast beef or moisture to keep the biscuits flaky and not soggy.
Final Thoughts
If you’re looking for a fun and flavorful way to enjoy the classic flavors of a French dip sandwich, this Baked French Dip Biscuits Recipe is an absolute must-try. Its inviting layers of flaky biscuit, savory roast beef, gooey cheese, and flavorful au jus dipping sauce combine into a perfect handheld treat. Once you try it, this recipe is sure to become a favorite to share over and over again.
Print
Baked French Dip Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Baked French Dip Biscuits are a delightful appetizer featuring flaky biscuit cups filled with savory roast beef and melted provolone cheese. Served warm with a rich homemade au jus dipping sauce, these bite-sized treats combine the comfort of classic French dip sandwiches with the ease of baking, making them perfect for parties or family dinners.
Ingredients
Biscuit Cups
- 1 can (8-count) refrigerated flaky biscuits
- 1/2 pound deli roast beef, thinly sliced
- 4 slices provolone cheese, halved
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and black pepper, to taste
Au Jus Dipping Sauce
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the Biscuit Cups: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with parchment paper. Separate the biscuit dough into individual rounds, then press each one into a 4-inch circle. Place each circle into the muffin cups, gently pressing them down so they line the bottom and sides, creating a cup shape.
- Add Filling: Place a few slices of thinly sliced roast beef into each biscuit cup, followed by half a slice of provolone cheese. Carefully fold the edges of the dough slightly over the filling to enclose it partially.
- Brush with Butter Mixture: In a small bowl, combine the melted butter with garlic powder and dried parsley. Brush this mixture over the tops of each biscuit cup for enhanced flavor and browning.
- Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until the biscuits are golden brown and fully cooked through.
- Make the Au Jus Sauce: While the biscuits are baking, prepare the dipping sauce. In a small saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour to form a roux and cook for about 1 minute, stirring constantly.
- Simmer the Sauce: Gradually whisk in the beef broth to avoid lumps. Stir in the Worcestershire sauce, onion powder, garlic powder, and season with salt and pepper. Let the sauce simmer gently for 5 to 7 minutes until it thickens slightly.
- Serve: Remove the baked biscuit cups from the oven and serve warm with the homemade au jus sauce on the side for dipping. Enjoy these delicious savory bites fresh for the best flavor.
Notes
- For a shortcut, pre-made au jus packets can be used instead of making the sauce from scratch.
- To achieve a crispier bottom on the biscuit cups, bake them in a metal muffin pan rather than a non-stick or silicone pan.
- Avoid overfilling the biscuit cups with roast beef to prevent dough from becoming soggy and to ensure proper baking.
- Feel free to customize with different types of cheese or seasonings to suit your taste.
