Description
This Baked Garlic Butter Cajun Cod recipe features tender cod fillets baked to perfection with a flavorful blend of melted butter, garlic, and Cajun spices. The combination of smoky paprika and fragrant garlic butter creates a deliciously savory dish that’s quick to prepare and perfect for a healthy weeknight dinner.
Ingredients
Scale
Main Ingredients
- 4 cod fillets
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
- Lemon wedges (for serving)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, Cajun seasoning, smoked paprika, salt, and black pepper. Mix well to create a flavorful garlic butter sauce.
- Coat the Cod Fillets: Place the cod fillets evenly spaced on the prepared baking sheet. Using a brush or spoon, generously coat each fillet with the garlic butter mixture ensuring full coverage for optimal flavor.
- Bake Cod: Place the baking sheet in the preheated oven and bake the cod for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish and Serve: Remove the cod from the oven and optionally garnish with fresh parsley. Serve immediately with lemon wedges on the side to add a bright, citrusy finish.
Notes
- For best results, use fresh cod fillets that are about 6 ounces each.
- Adjust the amount of Cajun seasoning to control the spice level according to your preference.
- Ensure the cod is fully cooked; it should be opaque and flake easily when tested with a fork.
- Lemon wedges add a fresh tang that complements the spicy Cajun flavors nicely.
- This recipe can be doubled or halved easily depending on the number of servings needed.
